Celeriac Walnut Tacos Food
CELERIAC & WALNUT TACOS
Fake out your meat-loving family and friends with this fast plant-based taco dinner recipe. Ground toasted nuts and chopped sautéed celeriac yield a texture similar to ground beef, then classic taco seasoning does the rest. If you want a little heat, sprinkle these healthy vegetarian tacos with some minced jalapeño.
Provided by Carolyn Malcoun
Categories Healthy Taco Recipes
Time 25m
Number Of Ingredients 17
Steps:
- Toast walnuts in a medium skillet over medium heat until fragrant, about 2 minutes. Pulse in a food processor to coarsely chop. Transfer to a small bowl.
- Pulse celeriac in the food processor until chopped into 1/4-inch pieces.
- Heat oil in the pan over medium heat. Add the celeriac and cook, stirring occasionally, until tender, about 5 minutes. Add the walnuts and garlic and cook, stirring, for 30 seconds. Add chili powder, cumin, crushed red pepper, 1/4 teaspoon salt, onion powder and oregano; cook, stirring, for 30 seconds. Add water and simmer until mostly absorbed but still saucy, 1 to 2 minutes. Remove from heat and cover to keep warm.
- Mix jicama (and/or radishes) with lime juice and the remaining pinch of salt.
- Serve the celeriac mixture in tortillas topped with the jicama (and/or radishes), avocado, salsa (or pico de gallo) and cilantro.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 37.5 g, Fat 24 g, Fiber 9.4 g, Protein 6.8 g, SaturatedFat 3 g, Sodium 428.1 mg, Sugar 4.3 g
WALNUT TACO MEAT
You don't need a frying pan for this taco meat! A food processor works just fine! Its rich, full of flavor, and super fast to whip up.
Provided by planthappymamma
Categories Nuts
Time 5m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 5
Steps:
- Put ingredients in a food processor.
- Pulse until course and crumbly. Don't pulse for too long, or else you'll end up with butter!
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