Grandmas Sunday Meatloaf By Freda Food
GRANDMA'S MEATLOAF
Received this recipe from a former co-worker several years ago. This has turned out to be my husband's favorite meatloaf...very moist and tangy! This is also a way to sneak more veggies into your children's diet!
Provided by Paula
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees.
- After toasting and cubing your bread, soak it in the milk.
- Mix remainder of meatloaf ingredients together well.
- Add toast cubes/milk and mix lightly.
- Place meatloaf into a loaf pan and bake for about 1 hour or until a meat thermometer inserted reads 160 degrees.
- Prepare the sauce by combining all the sauce ingredients in a small saucepan and simmer while meatloaf is cooking.
- When meatloaf is thoroughly cooked, remove any extra fat that has accumulated in the loaf pan and slice into serving size pieces.
- Pour sauce over and let stand for about 10 minutes.
- Make sure to get the sauce in between the slices.
- Serve and enjoy!
Nutrition Facts : Calories 405.4, Fat 21.1, SaturatedFat 8.6, Cholesterol 144.7, Sodium 852.6, Carbohydrate 18.3, Fiber 1, Sugar 10.3, Protein 34.4
GRANDMA'S MEATLOAF
I modified this from Grandma's swedish meatball recipe, leaving out several seasonings that didn't seem to suit my family. I have the original 3 x 5 card that she wrote it on. The card is brown and brittle now, but treasured anyway. I'd love for some pioneering type to do this in the microwave and let me know how it works. I've not had much luck with beef in the microwave.
Provided by Sandra Southwick
Categories Pork
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees F.
- Spray your meatloaf pan with cooking spray.
- Mix bread crumbs, salt, milk, eggs and onion in small bowl.
- Set aside.
- In large bowl, mix by hand the ground beef and sausage.
- I usually wear powder-free medical gloves for this step.
- Yuck!
- Blend the meats completely and add the contents of the small bowl.
- Continue to blend by hand until uniform in consistancy.
- Put meat mixture in loaf pan and LIGHTLY pack.
- Bake for 1 1/2 hours at 350 degrees F.
- Remove from oven and let it rest on a cooling rack for about 20 minutes.
- Slice and serve.
Nutrition Facts : Calories 476.6, Fat 30.4, SaturatedFat 9.9, Cholesterol 250.5, Sodium 1013.3, Carbohydrate 15.6, Fiber 1.1, Sugar 2, Protein 32.8
SUNDAY MEAT LOAF
I try to make special foods for my family. So I add this and that to recipes to create memorable meals. This meat loaf often appears on our Sunday dinner table. - Patricia Van Houten, Elkton, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. Drizzle with ketchup. Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink and a thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter.
Nutrition Facts :
SUNDAY MEATLOAF
We love meatloaf. It's such a homey, warm, comfort food. It makes the perfect Sunday meal. There are so many variations to meatloaf. This one is basic, but not lacking flavor. Serve with homemade mashed potatoes and a green vegetable, such as peas, green beans, or Brussels sprouts. The best part of this meal? The people you spend it with.
Provided by FrackFamily5 CACT
Categories Beef Meatloaf
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9x5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.
- Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.
- Mix steak sauce, ketchup, and sugar together in a small bowl.
- Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.
Nutrition Facts : Calories 429.3 calories, Carbohydrate 7.1 g, Cholesterol 90.3 mg, Fat 34.6 g, Fiber 0.3 g, Protein 20.9 g, SaturatedFat 11.1 g, Sodium 522.3 mg, Sugar 2.8 g
More about "grandmas sunday meatloaf by freda food"
GRANDMA'S BEST COMFORT FOOD RECIPES | ALLRECIPES
Master these classic comfort food recipes, and you're golden in Grandma's eyes... forever! These comfort food ideas include top-rated recipes for pot roast, meatloaf, lasagna, chicken noodle soup, apple pie, and so many …
From allrecipes.com
From allrecipes.com
GRANDMA’S MEATLOAF RECIPE TO STOKE CHILDHOOD …
Spread the top of the meat with the remaining half can of tomato paste. Weave the bacon strips over the top. Bake for 1 hour and 15 minutes. Let meatloaf rest 15 minutes before cutting to serve. Follow tradition by serving …
From pegshomecooking.com
From pegshomecooking.com
GRANDMA'S CLASSIC MEATLOAF RECIPE | THE COUNTRY BASKET
Preheat oven to 375 degrees F. Combine oats, salt, pepper, and sage in a medium bowl. Add milk, egg, mustard, Worcestershire sauce, and onion, and stir until well blended.
From thecountrybasket.com
From thecountrybasket.com
GRANDMA'S OLD-FASHIONED MEATLOAF RECIPE - THE SPRUCE …
Preheat the oven to 350 F. Featured Video. Heat the oil in a large skillet over medium heat. Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently. In a …
From thespruceeats.com
From thespruceeats.com
GRANDMA’S BEST GLUTEN-FREE MEATLOAF – WITH A TWIST
Instructions. Preheat oven to 350 degrees F. Spray a 5x9 inch loaf pan with cooking spray. Press the brown sugar in the bottom of the prepared loaf pan Spread the ketchup over the sugar Mix all remaining ingredients in mixer …
From glutenfreeprairie.com
From glutenfreeprairie.com
GRANDMA'S SUNDAY MEATLOAF - BLOGGER
1 tablespoon vegetable oil; 2 ribs celery, chopped; 1/2 cup chopped onion; 1 1/2 pounds lean ground beef or 1 pound lean; ground beef and 1/2 pound ground pork
From farmingonfaith.blogspot.com
Author Farming On Faith
From farmingonfaith.blogspot.com
Author Farming On Faith
OLD FASHION MEATLOAF RECIPE (IT WAS GRANDMA'S) - BELLY LAUGH LIVING
Preheat oven to 375. Coarsely Chop Green Pepper, Red Pepper and Onion. In a large bowl mix together Ground Beef, Sausage, Eggs, Green Pepper, Red Bell Pepper, Onion, Ketchup, Bread Crumbs, Salt and Pepper. Mix together (works best if you use your hands). Form the mixture into a loaf size form.
From bellylaughliving.com
From bellylaughliving.com
BEST SUNDAY MEATLOAF RECIPE - SIMPLY STACIE
Instructions. Preheat oven to 350F. Grease a loaf pan. In a large bowl, mix together ground beef, salt, eggs, pepper, evaporated milk and Worcestershire sauce. Spread 1/2 mixture into loaf pan. Spread stuffing mix on top of meat mixture in loaf pan. Top with remaining meat mixture.
From simplystacie.net
From simplystacie.net
GRANDMA PATE’S MEATLOAF - SOUL-FULL SISTERS
1 cup water. Mix hamburger, onion, breadcrumbs, egg, and salt in large mixing bowl. In separate bowl mix tomato sauce, brown sugar, vinegar, mustard, and water with fork until well combined. In a greased 9×5 loaf pan, place your meat mixture and form to the pan. Pour sauce over the top of the meatloaf.
From soulfullsisters.com
From soulfullsisters.com
GRANDMA'S MEATLOAF - SERVINGS 5 — BRAVA | BRAVA HOME
Cook vegetables. In a small bowl, toss together onions, celery, garlic and 1 tablespoon cooking oil. Evenly spread onions and celery in Zones 1 and 2 of Brava metal tray. Slide metal tray into top shelf. Select “Grandma's Meatloaf” on Brava touchscreen and follow instructions. Press green button to begin cooking. 2.
From brava.com
From brava.com
EASY OLD-FASHIONED MEATLOAF - GRANNY'S IN THE KITCHEN
Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. Pulse to chop vegetables into smaller pieces. Add liquid/vegetable mixture to mixing bowl with ground beef and oats. Use your hands to combine everything. Allow to sit for about 15 to 30 minutes so the oats can absorb some of the liquid.
From grannysinthekitchen.com
From grannysinthekitchen.com
GRANDMA'S FAMOUS MEATLOAF - HEATHER'S HOMEMADE KITCHEN
Bake the meatloaf in a 375° oven for 45-75 minutes until the middle is no longer pink and has 160°. Depending on the shape of your loaf will determine how long it needs to bake. I like to make mine about 6 inches long, 4 inches wide and no more than 4 inches tall. This size of loaf will take around 60-65 minutes to bake.
From heathershomemadekitchen.com
From heathershomemadekitchen.com
GRANDMA'S MEATLOAF - HOME PRESSURE COOKING
Cover pan with aluminum foil and poke several holes to vent. Place pan in air fryer preheated to 350 F or 176 C. Cook for 15 minutes. Remove foil from pan and raise the temperature of air fryer to 400. Cook for 5 more minutes. Allow meatloaf to rest for 5-10 minutes before removing from pan and slicing.
From homepressurecooking.com
From homepressurecooking.com
GRANNY'S CLASSIC MEATLOAF RECIPE - SELF PROCLAIMED FOODIE
Cook onions until fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Reduce heat to low and add garlic, cook for 2-3 minutes. Remove from heat and set aside to cool. In large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, salt and cooked onions and garlic.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
GRANDMAS SOUTHERN MEATLOAF RECIPE RECIPES ALL YOU NEED …
Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced. Provided by RobotLady. Categories Beef Meatloaf. Total Time 1 hours 15 minutes
From stevehacks.com
From stevehacks.com
BETTER THAN GRANDMA'S HOMEMADE MEATLOAF RECIPE - ARAPAHOE …
Recipe Instructions. 1. Preheat your oven to 300 degrees. The convection oven is best. 2. Mix all ingredients (excluding the BBQ sauce and ketchup) in a large bowl. Only mix enough to incorporate all ingredients. DO NOT overmix; it will lead to tough meatloaf. 3.
From arapahoecafe.com
From arapahoecafe.com
GRANDMAS MEAT LOAF- WIKIFOODHUB
1 lb ground beef (sirloin or chuck) 1 egg: 1/2 cup bread crumbs (or make your own) 1/2 small onion (minced) 1 large garlic clove (grated) 3-4 slices of bacon
From wikifoodhub.com
From wikifoodhub.com
INDIA-GRANDMA'S MEATLOAF - BIGOVEN.COM
Preheat oven to 425°. Heat olive oil in a medium skillet over medium-high heat. Add onion and garlic and cook until softened and browned, about 5 minutes. Meanwhile, in a large mixing bowl, combine cheeses, breadcrumbs, parsley, egg and Dijon mustard. Season well with salt and pepper and mix well.
From bigoven.com
From bigoven.com
NOT YOUR GRANDMA'S MEATLOAF — BENEATH THE CRUST
1/4 cup molasses. 2 tablespoons yellow mustard. Directions: Preheat oven to 350 degrees. Line a 13x9 baking pan with parchment paper or heavy-duty foil. In a large bowl (or a stand mixer) combine ground meat, bread crumbs, eggs, seasoning, tomato sauce and milk. (For the milk: grandma always filled up the small can of tomato sauce about half ...
From beneaththecrust.com
From beneaththecrust.com
GRANDMAS MEATLOAF RECIPES ALL YOU NEED IS FOOD
Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one. Total Time 1 hours 10 minutes. Prep Time 10 minutes. Cook Time 1 hours . Yield 1 meatloaf, 4-5 serving(s) Number Of Ingredients 8
From stevehacks.com
From stevehacks.com
GRANDMA'S FAMOUS MEATLOAF | RECIPE | MEATLOAF, BEEF RECIPES FOR …
A family favorite that is perfect for Sunday dinner. Oct 24, 2020 - Grandma's Famous Meatloaf is my Grandma's version of a tried and true Italian meatloaf. A family favorite that is perfect for Sunday dinner. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
GRANDMAS MEATLOAF- WIKIFOODHUB
Steps: Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg.
From wikifoodhub.com
From wikifoodhub.com
GRANDMA’S OLD FASHIONED MEATLOAF - THE KITCHEN WHISPERER
Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix. Set aside for 15 minutes to allow the oats to soak in the milk. After 15 minutes strain out the milk into a separate container but do not discard.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
GRANDMA'S BEST MEATLOAF RECIPE - BLESSED BEYOND CRAZY
Instructions. Preheat oven to 350 degrees F. Place all of the ingredients for the meatloaf into a large mixing bowl. Stir until mixture is well combined.
From blessedbeyondcrazy.com
From blessedbeyondcrazy.com
25 BEST GRANDMA'S MEATLOAF IDEAS | RECIPES, FOOD, COOKING RECIPES
Dec 31, 2017 - Explore Dalia Gutierrez's board "Grandma's Meatloaf" on Pinterest. See more ideas about recipes, food, cooking recipes.
From pinterest.ca
From pinterest.ca
GRANDPA'S AWESOME MEATLOAF - RECIPE - COOKS.COM
Beat eggs in a large bowl. Mix in all other ingredients. Blend on low speed with electric mixer until completely combined. Make into a loaf. Place in roaster or cake pan, cover with aluminum foil (shiny side in), and bake at 350°F for about an hour, or until the juice runs clear and is no longer pink inside.
From cooks.com
From cooks.com
GRANDMA'S CLASSIC MEATLOAF RECIPE - THE CLASSY CHICS
1/4 cup ketchup. Preheat oven to 350 degrees. In a large bowl, combine beef, eggs, onion, 2 tablespoons Worcestershire sauce, Dry Mustard Powder, pepper and bread crumbs. Mix well until all ingredients are incorporated. With well-washed hands add beef broth to mixture and knead until fully blended.
From twoclassychics.com
From twoclassychics.com
OLD-FASHIONED MEATLOAF - GRANDMA'S BEST MEATLOAF - PARADE ...
In a large mixing bowl, mix together ground beef, parsley, oregano, onion, garlic, optional cheese, bread crumbs, ketchup, egg substitute, pepper, and salt.; Roll mixture into a large ball. Place ...
From parade.com
From parade.com
GRANDMA'S MEATLOAF RECIPE 2LBS : THE BEST MEATLOAF I VE EVER …
Grandma's sunday meatballs and sauce is the ultimate sunday night dinner. This should give you a firmer loaf suitable for slicing. Add either 1/4 cup of bread crumbs or toasted wheat germ. I always double the recipe and have sliced and lightly fried (in olive oil) meatloaf the third day. Add one large beaten egg. Grate 1/2 large onion into meat mixture. This recipe …
From fjemjsvnue.blogspot.com
From fjemjsvnue.blogspot.com
SUNDAY MEATLOAF - COUNTRY AT HEART RECIPES
Stir into the egg mixture the crushed crackers, chopped onion, dried parsley, liquid smoke, kosher salt and black pepper. Add in ground beef (or venison), ketchup, mustard, and brown sugar. Mix well, using a large spoon or your hands. Spoon the meat mixture into a …
From countryatheartrecipes.com
From countryatheartrecipes.com
GRANDMA'S MEATLOAF | MEATLOAF DINNER, RECIPES, MEATLOAF SIDES
Dec 13, 2011 - Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandmother. It is the meatloaf that she used to serve for Sunday dinner and has been a favorite of our family for as long as I can remember! Grandma always served it with scalloped potatoes and creamed corn. Try it with your favorite salad and vegetable side dishes.
From pinterest.ca
From pinterest.ca
100 OF GRANDMA'S BEST SUNDAY DINNERS | TASTE OF HOME
Spiced Garlic Carrots. This classic Moroccan side dish is served as often as possible, hot or as a cold salad, in most Sephardic Jewish homes. The natural sweetness of the carrots tempers the garlic and balances the sizzle of …
From tasteofhome.com
From tasteofhome.com
GRANDMA'S SUNDAY MEATBALLS AND SAUCE | MANTITLEMENT
Jun 26, 2020 - Grandma's Sunday Meatballs and Sauce is the ultimate Sunday night dinner. This recipe cooks for hours so your house smells amazing by dinner time!
From pinterest.com
From pinterest.com
GRANDMA’S MEATLOAF W/GRAVY & MASHED POTATOES DINNER
Open pot and remove meatloaf pan with handle, being careful not to spill the gravy. Remove potatoes and place into a mixing bowl. Add butter, milk, and salt and mash your potatoes. Blend with a hand mixer if you prefer whipped potatoes. Start with ½ …
From grandmabehrendt.com
From grandmabehrendt.com
BEST MEATLOAF RECIPE- SOUTHERN GRANDMA STYLE (VIDEO)
When all of the ingredients are well combined, spoon the mixture into a loaf pan and smooth to an even layer. Set aside. To make the glaze, combine all glaze ingredients and spread half on top of meatloaf. Bake for 30-35 minutes and then top with remaining glaze. ( you don't have to use all of the glaze.
From divascancook.com
From divascancook.com
GRANDMA’S COOKING. [MEATLOAF W. SWEET PICANTE SAUCE]
Preheat oven to 350 degrees. For the picante sauce:; Whisk all ingredients together in a small bowl. Set aside. For the meatloaf:; In a large bowl, soak …
From sweetcarolinescooking.com
From sweetcarolinescooking.com
GRANDMA'S MEATLOAF - THE ORGANIC MOMMA
Add egg, ketchup, salt, pepper, and mustard, and use your hands to combine well. Shape the mixture into a “loaf” and place in two glass bread pans. Cook for about 40-45 minutes at 375. Meanwhile, prepare the glaze. After the meatloaf has been in the oven about 40-45 minutes, add the glaze on top, turn up the oven to 400 degrees, and finish ...
From theorganicmomma.com
From theorganicmomma.com
SUPER EASY RANCH MEATLOAF - MOMMA FIT LYNDSEY
Shape the loaf. Place meat mixture onto a foil-lined pan (see helpful tips for how to make a meatloaf pan) and shape into a loaf. 6. Make the glaze sauce. Mix together ketchup, raw honey and mustard until well mixed. 7. Coat the meatloaf . Coat the loaf evenly and get it ready to go into a 350F oven for 60-70 minutes.
From mommafitlyndsey.com
From mommafitlyndsey.com
GRANDMA'S SUNDAY MEATLOAF
Reminisce with our hearty meatloaf that will have you all warm and happy inside. Served over rice pilaf, quinoa and a side of broccoli. Just like the good ole' days. Reminisce with our hearty meatloaf that will have you all warm and happy inside. Served over rice pilaf, quinoa and a side of broccoli. Store; About; Location ; Contact us; 516-554-5203. Get directions. Business hours. …
From firmfactor.ecwid.com
From firmfactor.ecwid.com
MEATLOAF: LIKE GRANDMA USED TO MAKE – WHAT'S FOR DINNER MOMS?
Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. In a large bowl, combine beef, pork, onion, bread crumbs, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper; mix well. Press mixture into prepared pan. In a small bowl, combine ketchup, brown sugar, and Siracha, if desired, until well blended.
From whatsfordinnermoms.com
From whatsfordinnermoms.com
BETTER THAN GRANDMA'S MEATLOAF - BIGOVEN
INSTRUCTIONS. Preheat the oven to 350 degrees F. Heat the oil in a medium nonstick skillet over medium-heat heat. Add the onion and cook, stirring occasionally, until tender, 5 to 7 minutes. Transfer to a large bowl. Combine the milk and bread crumbs in a small bowl and set aside. Combine 1/4 cup of the ketchup and 2 teaspoons of the ...
From bigoven.com
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love