CARAMEL FLAN CHEESECAKE
Steps:
- Caramel:
- In a heavy metal saucepot combine the sugar, water, and lemon juice. Over high heat cook the sugar to a deep caramel color and pour out into a round 9-inch cake pan, turning around the perimeter so as to cover the sides and bottom of the pan. Set aside to cool completely while you make the cake.
- Cheesecake Base:
- Preheat the oven to 325 degrees F.
- In mixer fitted with a paddle attachment, on low speed work the cream cheese until smooth. Add the sugar, vanilla, and orange zest. Continue to mix for 2 minutes until smooth. Add the eggs, 1 at a time, and scrape down after each addition.
- On low speed slowly stream in the heavy cream. Scrape down every 30 seconds. Remove from bowl and pour out into prepared cool caramel pan.
- Bake in a hot water bath for 1 hour. When finished the cake will be slightly firm to the touch. Remove from the oven and place in the refrigerator. Make sure to cool down for at least 4 hours before flipping over. The cake can be made up to 2 days in advance.
- Flip over by placing a 12-inch flat plate over the top of the cake pan. Hold with a firm grip and flip cake upside down. Let the pan sit on top for a second. Lift pan off the cake and serve on its own or with berries.
UPSIDE DOWN CARAMEL PUMPKIN CHEESECAKE
I watched Wolfgang Puck make this on the Live with Regis & Kelly show and knew right away I would have to make this. Updated 1/09 - I have made this and have to agree with the reviews. This is not that good. The texture is NOT like a typical cheesecake, but rather like an under baked flan or custard. IF you can get past the texture issues, you might enjoy it-otherwise please pass this one on by.
Provided by CindiJ
Categories Cheesecake
Time 1h22m
Yield 1 9-inch cake
Number Of Ingredients 12
Steps:
- Caramel Directions: In a heavy metal saucepan combine sugar, water and lemon juice and stir until smooth.
- Over high heat, cook the mixture to 340F (The sugar should be a deep caramel color).Pour out into 9-inch cake pan. (DO NOT spray or grease the pan.). Carefully turn the pan, tilting it, so as to cover the sides and bottom of the pan with the caramel. Set aside.
- Cheesecake Base Directions:
- Pre-heat oven to 325°F.
- In mixer fitted with paddle attachment, work the cream cheese on low speed until smooth.Add sugar, brown sugar, cinnamon, cinnamon, ginger and orange zest. Continue to blend on low speed for 2 minutes until smooth.
- Add the eggs one at a time, scraping down the sides after each addition. Slowly add the pumpkin and scrape down. Continue on low speed and add the sour cream and scrape down.
- Pour batter into prepared cooled caramel pan.
- Bake in a hot water bath for 1 hour. Cake will be slightly firm to the touch.
- Remove from oven, cool to room temperature and place in refrigerator, overnight.
- Notes: Make sure to cool down for at least 4 hours before flipping over.
- The cake can be made 2 days in advance. To flip over the cake, place a 12-inch flat plate over the top of the cake pan. Hold with a firm grip and flip cake upside down. Let the pan sit on top for a second.Lift off pan and serve on its own or with candied pecans and whipped cream.
Nutrition Facts : Calories 5132.5, Fat 280.4, SaturatedFat 152.8, Cholesterol 1739.6, Sodium 2678.6, Carbohydrate 606.3, Fiber 3.8, Sugar 572.5, Protein 78.9
MINCED GARLIC CHICKEN SERVED IN LETTUCE LEAVES
Recipe comes from Wolfgang Puck's Chinois Restaurant. My WP recipe book says it is a favorite among customers.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the ground chicken and minced green onions. Add the kosher salt and pepper, and mix together well. Form into a large patty. Mix together the rice wine vinegar, wine, soy sauce, and hoisin sauce in a bowl or measuring cup and set aside.
- Heat a wok over high heat, or an electric wok to 400 degrees. Add the oil and when smoking, carefully set the ground chicken patty in the wok. Brown on one side, then carefully break up and add the garlic, ginger, and red pepper flakes. Continue to stir until the chicken is thoroughly browned, about 5 minutes. Add the rice wine vinegar mixture and cook, stiring, until the liquid has just about evaporated, about 5 minutes. Remove from the heat. Taste and adjust the seasonings. Stir in the cilantro or if desired, mint.
- Cut away the base of the lettuce and remove the outer leaves. Use the smaller inner leaves for cups. Place 2 or 3 cups on each plate, or line a platter, top with salad and serve.
WOLFGANG PUCK'S NO COOK GAZPACHO
This recipe for Wolfgang Puck's no cook gazpacho (which can be made a day ahead) was in the cooking section of my newspaper today....It sounded sooo good, I just had to share it with my friends here. (The recipe is from his most recent book: "Pizza, Pasta and More!" - Random House, $35.) There is no "cooking" time, but 2 hours chilling time.
Provided by Dee514
Categories Vegetable
Time 15m
Yield 3 Quarts (96 ounces), 8 serving(s)
Number Of Ingredients 29
Steps:
- ---Prepare gazpacho:.
- In a large bowl, combine all ingredients (except for topping ingredients and garnishes).
- Cover and refrigerate for 1 hour.
- Transfer to food processor, pulse until almost pureed, leaving a little texture.
- Season with salt and pepper.
- Return to bowl, cover and refrigerate another hour before serving.
- ---Prepare Topping:
- In a medium bowl, combine all the topping ingredients until well blended.
- Season with salt and pepper.
- Cover and refrigerate until needed.
- ---To serve:
- Ladle 10 to 12 ounces into chilled soup plates.
- Top with 1/4 cup of the topping mixture, 2 shrimp and a sprig of cilantro.
- Place a wedge of lime on the rim of the plate.
NO-BAKE MEXICAN FLAN CHEESECAKE
Easy to make cheesecake with mexican flavour... Make with spenda, fat-free cheesecake or neufchatal, coolwhip, sugar-free caramel, etc for healthier option. i.e. flavourful enough to use the healthy stuff!
Provided by GoldsmithLissa
Categories Cheesecake
Time 8h25m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Coat 8" springform pan with cooking spray. In food processor, pulse cookies with sugar until fine crumbs form (produce about 1 cup). Add melted butter. Process until blended. Firmly press into bottom of pan.
- In small microwave-safe bowl, combine honey, vanilla and 1 Tbs water. Sprinkle gelatin over mixture. Let stand 5 minutes. Microwave on high in 5 second intervals, stirring often, until gelatin is dissolved. Set aside.
- On medium-high speed, beat cream cheese and milk until smooth. 2 minutes. Beat in gelatin mixture, cinnamon and salt until combined (about 1 minute). Fold in 2 cups topping.
- Spread into pan. Cover with plastic wrap.
- Refrigerate until set (at least 8 hours or overnight).
- To serve: run knife around edge to loose, remove side of pan. Transfer to serving plate with lip.
- Spread caramel sauce on top, letting fall over edges at intervals.
- Put remaining 1 cup topping into pastry bag with decorate tip and create dollops or other decor atop cake. Make dollops at slicing intervals and garnish with raspberries and mint.
Nutrition Facts : Calories 351.3, Fat 23.4, SaturatedFat 15.6, Cholesterol 63, Sodium 267.4, Carbohydrate 30.9, Fiber 0.1, Sugar 20.7, Protein 6
More about "copycat wolfgang pucks caramel flan cheesecake food"
PASSOVER | WOLFGANG PUCK | FOOD NETWORK
From foodnetwork.com
16892 COPYCAT WOLFGANG PUCK CARAMEL FLAN CHEESECAKE RECIPES
From recipeofhealth.com
WOLFGANG PUCK (SPAGO) PUMPKIN CHEESECAKE - TOP SECRET RECIPES
From topsecretrecipes.com
COPYCAT WOLFGANG PUCK’S CARAMEL FLAN CHEESECAKE - LUNCHLEE
From lunchlee.com
OLD TOWN WARRENTON - DINING IN WARRENTON
From oldtownwarrenton.org
BEST 2 CARAMEL FLAN CHEESECAKE RECIPES
From alicerecipes.com
THE DAILY MEAL
WOLFGANG PUCK'S CARAMEL FLAN CHEESECAKE | RECIPE-HELPERS …
From recipehelpers.com
COPYCAT WOLFGANG PUCKS CARAMEL FLAN CHEESECAKE RECIPES
From tfrecipes.com
COPYCAT WOLFGANG PUCK'S CARAMEL FLAN CHEESECAKE
From worldbestcheeserecipes.blogspot.com
SALTED CARAMEL FLAN CHEESECAKE - TODAY
From today.com
PERFECT CHANTILLY WHIPPED CREAM • MY EVIL TWIN'S KITCHEN
From eviltwin.kitchen
CUPCAKE TRUCK MENU/ROUTE | TWISTED SISTERS SUGAR SHACK
From twistedsisterscupcakes.com
RECIPE: WOLFGANG PUCK’S FLAN – TWIN CITIES - PIONEER PRESS
From twincities.com
VIRGINIA CHEESECAKE GIVEAWAY CLOGS ROADS, DRAWS CROWDS AND …
From khq.com
BEST 3 COPYCAT WOLFGANG PUCKS CARAMEL FLAN CHEESECAKE RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love