Grandmas Rib And Sauce Pork Food

NANA'S FALL-OFF-THE-BONE RIBS AND "BARB"-ECUE SAUCE

Steps:

• Lay out a generous amount of heavy foil on a large rimmed baking sheet. Lay one rack of ribs on the foil and rub generously with Applewood rub. You can be generous. I used 2-3 tablespoons per rack, but it is really up to you.
• Wrap the foil around the ribs so that it is completely covered.
• Repeat with the other rack of ribs.
• Let the ribs sit for 30 minutes. Or overnight. Or no time at all, if you're in a hurry.
• Preheat your oven to 250 degrees F.
• Put the ribs in the oven and roast for about 3 hours. Take the ribs out when they are fork-tender.

BONELESS COUNTRY STYLE PORK RIBS RECIPE

Steps:

• Preheat oven to 500°F.
• Combine all the ingredients except the pork ribs in a saucepan. Cover and simmer for 10 minutes.
• Place ribs in bottom of a roasting pan or 9X13 baking pan.
• Pour sauce over the meat.
• Cover the pan with foil and bake at 500 degrees for 10 minutes.
• Reduce heat to 325 degrees and bake for an additional 1 to 1 ½ hours. Check them at the 45-minute mark and turn them in the sauce.
• When the ribs are tender, remove the foil and cook for 15 minutes without the foil, just enough to slightly reduce and thicken the sauce.
• Ribs are done when the meat is tender and pulls apart easily.
• Remove the BBQ ribs from the sauce to serve. The sauce can be put in a small bowl to serve on the side.

GRANDMA'S FALL OFF THE BONE BBQ COUNTRY STYLE PORK RIBS

Steps:

• Line a baking sheet with a cooling rack. Working in batches, season the pork ribs on all sides with kosher salt and black pepper and lightly toss in flour. Transfer the ribs to the baking sheet and set aside.
• Add 1 tablespoon of the oil to a large cast iron skillet or dutch oven (with a lid) over medium/medium high heat. When the oil is warm and shimmering, brown the ribs in batches, turning on all sides until golden, about 15-20 minutes per batch. Be careful not to overcrowd the pan or the ribs will steam and won't get that delicious golden crust.
• Transfer the browned ribs back to the baking sheet and wipe any burned pieces out of the pan. Add the remaining oil, and continue browning the rest of the ribs.
• While the ribs are cooking, mix the BBQ sauce ingredients together and preheat the oven to 325°F.
• Add all of the ribs back to the dutch oven, snuggling them evenly together. Scatter the tops with the sliced onions. Whisk the BBQ sauce and pour evenly over the onions and ribs.
• Cover tightly with the lid and bake for 1 1/2 to 2 hours or until the onions are soft and jammy and the pork is tender. Midway through cooking, I usually open the oven and spoon the sauce over the ribs and onions.
• Skim any excess fat from the sauce if needed (depending on how fatty the ribs are) and serve hot with au gratin or mashed potatoes with the sauce and onions spooned on top.

GRANDMA'S RIB AND SAUCE (PORK)

Steps:

• Preheat oven to 450F degrees.
• Place ribs on a wire rack in oven for 20 minutes.
• While ribs are cooking in the oven, combine all other ingredients in large sauce pan and bring to a boil. Cover and let simmer.
• Flip ribs and cook for additional 20 minutes.
• Turn oven temp down to 350F degrees. Pour 1/3-1/2 of sauce over ribs. Cover pork with foil and cook for an additional 2 hours.
• Check to see if you can cut with a fork. If you can then they are done!
• Serve ribs with leftover sauce. Best if served with fresh, warm, homemade dinner rolls.
• :) :) DON'T FORGET SOME NAPKINS! :) :).
• I'll post a recipe for the rolls -- check back.

GRANDMA BARBE'S ROAST PORK

Steps:

• Heat olive oil in a Dutch-oven over medium heat. Add pork and cook, turning occasionally, until golden brown all over, 8 to 10 minutes. Reduce heat, cover, and cook, turning occasionally, 1 1/2 hours.
• Add wine, onions, carrots, potatoes, butter, bay leaf, thyme, 2 sprigs parsley, and peppercorns; dot with butter. Cover, and let simmer until potatoes are tender, about 30 minutes.
• Season pork with salt and sprinkle potatoes with garlic and chopped parsley before serving.

GRANDMAS RIBS

Steps:

• 1. Trim the fat and place ribs in roaster pan.Slice onion and throw on ribs.Add couple big T.of soup base and salt and pepperacross top.Add 1/2 c. of water.Put lid on pan and bake at 300 for 3 hours.
• 2. While cooking meat,in med.bowl,blend chili sauce and cranberries witha little pepper.When meat is ready,drain off most of the water.Not all.Leave a bit on the bottom to prevent burning and sticking.Now pour sauce cranberry mix evenly over meat.Put lid back on and return to oven for an hour.
• 3. These are wonderful served with mashed potatoes and creamed cucumbers.If you choose to,you can save some of the liquid from the meat and make up a nice gravy for those taters.

GRANDMA'S SUNDAY SAUCE

Steps:

• Heat 2 tablespoons oil in a pot and cook pork ribs until browned, about 5 minutes. Transfer to a plate. Cook sausages until browned, about 5 minutes. Transfer to the same plate as the ribs.
• Drain off some of the excess fat. Reduce heat to medium-low and pour in remaining olive oil. Add onion and 1/2 teaspoon salt; cook and stir until translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute; make sure not to burn. Pour in 1/2 of the red wine and scrape up any browned bits off the bottom of the pan.
• Add tomato paste, oregano, and red pepper flakes. Stir until paste starts to darken, about 2 minutes. Stir in remaining red wine and water.
• Add tomatoes and their juices, crushing by hand as you add them to the pot. Season with basil, remaining salt, and pepper. Bring to a boil; reduce heat to a low simmer. Taste and add sugar if sauce is too acidic.
• Return ribs to the pot. Simmer, partially covered, adding more liquid if needed, for at least 2 hours. Add sausages back to the pot for the last 45 minutes of cooking. Add fresh basil during the last 15 minutes of cooking. Discard bones before serving.

GRANDMA MERTZ'S INSPIRED COUNTRY-STYLE SPARE RIBS

Steps:

• 1. Heat oven to 275 degrees. Salt (lightly) & pepper spare ribs w/ some water for about 30/45 mins to get rid of some of the fat. Put spare ribs in a different baking pan or get rid of all water & grease & use same one.
• 2. Meanwhile, cook all other ingredients in a pan on stove & bring to boil. Reduce to simmer.
• 3. Pour the bbq mixture over the spareribs. Bake for about 3 hours, turning over once. You will note the meat becomes extremely tender & the tops will begin to get a bit brown. Keep basting the sauce over to ensure they stay nice & moist. That's it! I love to serve w/ sweet potato casserole & baked corn or a baked potato & then I put the yummy sauce on the potato 2. :) Enjoy!

GRANDMA'S BARBECUE SPARERIBS

Steps:

• Put ribs into a large baking pan, cover with approximately 1 cup of water.
• Sprinkle tops with salt and pepper. Cover with foil and bake for 30 minutes at 350 degrees Fahrenheit.
• Chop onion and sauté in oil. Add remaining ingredients. Simmer for 20 minutes.
• Pour sauce over the ribs and continue baking for 1 hour.
• Remove foil and cook approximately 10 minutes more.