GRANDMA MARONIS MEATBALLS 100 YEAR OLD RECIPE
Provided by Food Network
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
- Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
- Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!
MELINDA'S PORCUPINE MEATBALLS
This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does.
Provided by Melinda S.
Categories Main Dish Recipes Meatball Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
- Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 26.1 g, Cholesterol 68.8 mg, Fat 13.7 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 5.3 g, Sodium 1414.5 mg, Sugar 5.1 g
CLASSIC PORCUPINE MEATBALLS
Steps:
- Gather the ingredients. Preheat the oven to 350 F.
- In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper.
- Shape the ground beef mixture into 1 1/2-inch balls. Use a tablespoon or small cookie scoop to help make them uniform in size. (Or you can weigh them as you shape them.) Place them in an ungreased 2-quart shallow baking dish.
- Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl.
- Now it's time to cook the meatballs. Continue reading for the oven method, or scroll down to the stovetop method.
- Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes.
- Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Serve and enjoy.
- Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat.
- Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Drain and discard the drippings.
- Add the tomato sauce ingredients to the skillet and bring the mixture to a simmer. Lower the heat and cover the pan. Continue cooking for about 45 minutes. Check occasionally and add water, if necessary. Serve and enjoy.
Nutrition Facts : Calories 309 kcal, Carbohydrate 11 g, Cholesterol 101 mg, Fiber 1 g, Protein 34 g, SaturatedFat 5 g, Sodium 736 mg, Sugar 3 g, Fat 14 g, ServingSize 6 servings, UnsaturatedFat 0 g
PORCUPINE MEATBALLS IN SAUERKRAUT
Steps:
- Heat 1 teaspoon coconut oil in a Dutch oven over medium heat. Add the onions and saute until tender, 2 to 3 minutes. Remove from the heat.
- In a large bowl, combine the beef, onions, garlic, egg, rice, breadcrumbs, 1 teaspoon salt and 1 teaspoon pepper and stir until well combined. Scoop the meatballs using a 2-tablespoon or 1-ounce scoop and put on a plate or baking sheet until ready to sear. You should have about 20 meatballs.
- Heat 1 tablespoon coconut oil in the Dutch oven over medium heat and working in batches, brown the meatballs, about 2 minutes on each side. Remove from the pot and drain the fat.
- Return the Dutch oven to medium heat, add the tomato sauce and scrape up the browned bits from the bottom of the pot. Stir in the sauerkraut, Italian seasoning and salt and pepper, to taste. Put the meatballs into the sauce in one layer. Turn the heat to medium low, cover and simmer until meatballs are no longer pink on the inside and the rice is tender, 20 to 25 minutes.
PORCUPINE MEATBALLS II
Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.
Provided by Yvonne
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
- In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
- Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.
Nutrition Facts : Calories 462 calories, Carbohydrate 52.3 g, Cholesterol 68.1 mg, Fat 17.2 g, Fiber 1 g, Protein 22.9 g, SaturatedFat 6.6 g, Sodium 721.3 mg, Sugar 3.6 g
GRANDMA'S MEATBALLS
Make and share this Grandma's Meatballs recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 1h5m
Yield 36 Meat balls
Number Of Ingredients 12
Steps:
- Soak the breadcrumbs in the milk until the milk is absorbed (use a good sized bowl that is big enough to hold the other ingredients).
- Add the meat, salt, pepper, allspice, ginger, onion and egg, mix til well blended.
- Bring 2 quarts of water to a boil, add some salt.
- Roll the meat mixture into golfball (or a bit smaller) sized balls.
- Drop the balls into the boiling water and cook covered for 15 minutes.
- Meanwhile heat the oven to 350F and in a saucepan combine the brown sugar, broth & melted butter, stir & heat until the sugar is dissolved and forms a glaze.
- Place the meatballs in a single layer in a 9X13 baking dish.
- Spoon the glaze over the meatballs and bake uncovered for 30 minutes.
- Turn the meatballs a couple of times.
Nutrition Facts : Calories 57.5, Fat 3.2, SaturatedFat 1.4, Cholesterol 18.3, Sodium 36.8, Carbohydrate 3.6, Fiber 0.1, Sugar 2.4, Protein 3.3
GRANDMA'S SWEDISH MEATBALLS
My mother made these hearty meatballs when we were growing up, and now my kids love them, too. My daughter likes to help shake the meatballs in flour. -Karin Ness, Big Lake, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix first 4 ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into 1-in. balls; toss with 1/4 cup flour, coating lightly., In a large skillet, brown meatballs over medium-high heat. Add 2 cups broth; bring to a boil. Reduce heat; simmer, covered, until meatballs are cooked through, 5-6 minutes., Remove meatballs with a slotted spoon. Mix the remaining flour and broth until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Return meatballs to pan; heat through. Serve with mashed potatoes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 348 calories, Fat 21g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 846mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.
GRANDMA'S MEATBALLS
This is an old family recipe. This is super easy to make. Meat ball is large and best to break it up with a fork once served. This never goes to waste.
Provided by fclbruss
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl mix together the ground beef, bell pepper, rice, salt and pepper.
- Form 6 equally sized meat balls. They will seem large.
- Place in a 3-4qt pot.
- Cover completely with tomato juice.
- Bring to a boil, cover and reduce to simmer.
- Simmer for 1 hour.
- Serve with mashed potatoes and garlic bread sticks.
- Use the tomato juice as gravy. You may add more juice as this will reduce as it cooks.
- Enjoy!
Nutrition Facts : Calories 457.7, Fat 23.1, SaturatedFat 8.9, Cholesterol 102.8, Sodium 1091, Carbohydrate 30.1, Fiber 1.7, Sugar 8.4, Protein 31.9
More about "grandmas porcupine meatballs food"
OLD-FASHIONED PORCUPINE MEATBALLS - SPICY SOUTHERN …
From spicysouthernkitchen.com
MY GRANDMOTHER'S MEATBALLS RECIPE - MAGNUS NILSSON
From foodandwine.com
EASY PORCUPINE MEATBALLS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
MY GRANDMOTHER'S MEATBALL RECIPE - THE STRIPE BY …
From thestripe.com
GRANDMA'S SWEET AND SOUR MEATBALLS - MOM ON TIMEOUT
From momontimeout.com
CLASSIC PORCUPINE MEATBALLS - REAL LIFE DINNER
From reallifedinner.com
50 OF GRANDMA'S BEST GROUND BEEF RECIPES I TASTE OF …
From tasteofhome.com
ALMOST GRANDMA’S BEST MEATBALLS RECIPE - TODAY.COM
From today.com
HOW TO MAKE EASY AND DELICOUS PORCUPINE MEATBALLS
From therecipecritic.com
HOMEMADE VINTAGE GROUND BEEF PORCUPINE MEATBALLS RECIPE
From hoteatsandcoolreads.com
GRANDMA'S MEATBALLS {BAKED MEATBALLS IN MOLASSES AND CHILI SAUCE}
From tastesoflizzyt.com
PORCUPINE MEATBALLS IN TOMATO SAUCE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
PORCUPINE MEATBALLS {THE BEST!} - COOKING CLASSY
From cookingclassy.com
PORCUPINE MEATBALLS- MY GRANDMA'S RECIPE - BLOGGER
From whatwerehaving.blogspot.com
GRANDMAS MEATBALLS | PORK, MUSHROOM, BEEF RECIPE | NO RECIPE …
From noreciperequired.com
GRANDMA’S MEATBALLS RECIPE - CUISINART.COM
From cuisinart.com
PORCUPINE MEATBALLS - A FAMILY FEAST®
From afamilyfeast.com
MY GRANDMA'S SWEDISH MEATBALLS - HANK SHAW'S WILD FOOD RECIPES
From honest-food.net
GRANDMA'S PORCUPINE MEATBALLS | RECIPE | PORCUPINE MEATBALLS, …
From pinterest.com
GRANDMA'S PORCUPINE MEATBALLS RECIPE: A GIFT FROM THE …
From flipboard.com
GRANDMA B'S PORCUPINE MEATBALLS - RECIPE #911 - FOODGEEKS
From foodgeeks.com
GRANDMA'S BEST MEATBALLS - THE COOKIE ROOKIE®
From thecookierookie.com
GRANDMA'S PORCUPINE MEATBALLS RECIPE: A GIFT FROM THE GREAT …
From livebirdie.adamstankandlift.com
CLASSIC GRANDMOTHER'S PORCUPINE MEATBALLS - SUCCESS® RICE
From successrice.com
GRANDMA'S AUTHENTIC ITALIAN MEATBALLS - THE PROUD ITALIAN
From theprouditalian.com
PORCUPINE MEATBALLS - GRANDMA JACKIE'S RECIPES
From grandmajackiesrecipes.com
OLD FASHIONED PORCUPINE MEATBALLS – AUNT BEE'S RECIPES
From auntbeesrecipes.com
CLASSIC RETRO PORCUPINE MEATBALLS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PORCUPINE MEATBALLS - BY AMBER'S HANDS
From byambershands.com
GRANDMA'S ITALIAN MEATBALLS - UMAMI GIRL
From umamigirl.com
GRANDMA'S PORCUPINE MEATBALLS RECIPE: A GIFT FROM THE GREAT …
From pinterest.com
OLD FASHIONED PORCUPINE MEATBALLS TURNIPS 2 TANGERINES
From turnips2tangerines.com
MY GRANNY'S PORCUPINE MEATBALLS : OLD_RECIPES
From reddit.com
GRANDMA’S POLISH MEATBALLS - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
GRANDMA'S PORCUPINE MEATBALLS - RECIPES - ABC RADIO
From abc.net.au
PORCUPINE MEATBALLS & EASY RECIPE - OLD EL PASO
From oldelpaso.ca
GRANDMA MIMI'S PORCUPINE BALLS - RECIPE - COOKS.COM
From cooks.com
PORCUPINE MEATBALLS {SLOW COOKER, INSTANT POT OR OVEN
From ifoodreal.com
GRANDMA'S PORCUPINE MEATBALLS RECIPE: A GIFT FROM THE …
From flipboard.com
THE ABSOLUTE BEST PORCUPINE MEATBALLS
From thekitchenwhisperer.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love