Grandmas Poor Mans Cake Food

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GRANDMA'S POOR MAN'S CAKE



Grandma's Poor Man's Cake image

Provided by Terri

Categories     Dessert

Number Of Ingredients 14

12 or 15 oz box raisins
3 cups water, (divided)
2 Tbs shortening
2 cups sugar
1 tsp cinnamon
1 tsp ginger
1 tsp cloves
1 tsp nutmeg
4 cups flour, (divided)
2 tsp baking soda
8 oz cream cheese
1/2 cup butter
1 tsp vanilla
3 cups powdered sugar

Steps:

  • Preheat oven to 350° and spray two 9 x 5 baking pans or a 13 x 9 baking dish with non stick spray. Set aside.

POOR MANS CAKE III



Poor Mans Cake III image

This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.

Provided by Jill D

Categories     Desserts     Cakes     Fruitcake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

1 cup packed brown sugar
2 cups raisins
2 cups water
¾ cup shortening
2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
  • In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
  • In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
  • Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.9 g, Fat 6.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 206.3 mg, Sugar 16.1 g

GRAM'S POOR MAN'S CAKE (EGGLESS & MILKLESS)



Gram's Poor Man's Cake (Eggless & Milkless) image

Make and share this Gram's Poor Man's Cake (Eggless & Milkless) recipe from Food.com.

Provided by Iron Bloomers

Categories     Dessert

Time 3h

Yield 1 10in tube cake, 12 serving(s)

Number Of Ingredients 9

1 cup sugar
1 cup cold black coffee
1/2 cup shortening
1 pinch salt
1 teaspoon baking soda
1 teaspoon baking powder
2 cups flour
1 teaspoon brandy extract (your choice) or 1 teaspoon cherry extract (your choice)
cranberries or diced apple

Steps:

  • Bring to a boil the fruit, nuts, extract, salt, sugar, shortening and coffee.
  • Continue to cook until raisins swell and liquid becomes syrupy; cool completely.
  • Stir together the flour, baking soda and baking powder.
  • Add to fruit mixture and combine thoroughly.
  • Pour into a greased 10-inch tube pan and bake at 325° about an hour (if heavy with fruit). Check with tester to be sure cake is done.
  • Remove from pan and cool completely on wire rack.
  • At this point I soak a clean piece of cheesecloth in liquor; brandy, rum, even wine.
  • Wrap the cake with the cloth and in foil--store in COLD place--check often, resoak as needed.
  • There are no exact measurements for the fruit in this recipe--the original recipe stated "fruits, nuts & peels-whatever you have on hand".
  • This was done because it was wartime and things for fancy baking were not always available.

Nutrition Facts : Calories 217.2, Fat 8.7, SaturatedFat 2.2, Sodium 148.9, Carbohydrate 32.7, Fiber 0.6, Sugar 16.8, Protein 2.2

GRANDMA'S POOR MAN'S PIE



Grandma's Poor Man's Pie image

This is an even simpler recipe that I grew up with (I've looked at the other recipes for Poor Man's Pie and Sugar Cream Pie - the other name for this type pie.) My grandmother's recipe was a 2-2/3-3 formula. It was called Poor Man's Pie because farmers always had the ingredients handy.

Provided by ganymede

Categories     Pie

Time 35m

Yield 1 Pie, 6-8 serving(s)

Number Of Ingredients 5

2 cups heavy cream (Whipping Cream)
2/3 cup sugar (you can use white or brown, but Grandma always used white.)
3 tablespoons flour
butter, pats
nutmeg

Steps:

  • Pre-heat oven to 350º.
  • Mix the cream, sugar, and flour.
  • Pour into an unbaked 8" pie shell.
  • Float several thin pats of butter on top.
  • Sprinkle with ground nutmeg.
  • Bake at 350º for 30-45 minutes or until top is a nice golden brown.
  • Chill, then refrigerate until ready to serve.

GRANDMA'S POOR MAN'S CAKE



Grandma's Poor Man's Cake image

This cake is something my Grandma made during the depression. I always thought it sounded odd, but it is actually pretty good. My Dad said that as kids (he was one of 9) it was one thing that was always a treat.

Provided by Judy O'Brien @Obie

Categories     Cakes

Number Of Ingredients 10

1 cup(s) brown sugar
1 cup(s) raisins
1 teaspoon(s) cinnamon
1/2 teaspoon(s) allspice
1/4 teaspoon(s) cloves, ground
1/3 cup(s) shortening (crisco)
1 cup(s) water
2 cup(s) flour
1 teaspoon(s) baking soda
1 teaspoon(s) salt

Steps:

  • In a large sauce pan boil 1 cup water, add first 6 ingredients, boil together until luke warm, stir. Remove from burner
  • In large mixing bowl add all dry ingredients, mix together with fork. Sift into the sauce pan. Mix well.
  • Grease or spray a 9x9 baking dish. Pour mixture in dish, and spread evenly.
  • Bake at 350 for 30-35 minutes. Watch it towards end so it doesn't get too dark. Enjoy! (You might be able to make this gluten free by using a gluten free flour, haven't tried it, but it might work.)

GRANDMA'S DEPRESSION CAKE



Grandma's Depression Cake image

This is an eggless, milkless, butterless cake. " A delicious spiced cake that's easy on the budget". I found this recipe in the "Guideposts" magazine (August 2009 issue). The recipe was part of a wonderful article with the same title written by Rosemary Marbach.

Provided by nuts about music

Categories     Dessert

Time 1h25m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 12

1 cup brown sugar, firmly packed
1 1/2 cups water
1/3 cup vegetable oil
2 cups dark raisins
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons water
2 cups flour
1 teaspoon baking powder

Steps:

  • Pre-heat oven to 325 degrees.
  • Combine sugar, water, vegetable oil, raisins, and spices in a saucepan, and bring to a boil. Boil for 3 minutes, stirring frequently. Take pan off heat and let cool for 10 minutes.
  • Dissolve baking soda and salt in 2 teaspoons of water and add to raisin mixture (it will foam).
  • Blend in the flour and baking powder. Mix well.
  • Pour the batter into a greased 9 inch square pan and bake for 55 minutes, or until a toothpick unserted in the center comes out clean.
  • Let cake cool for about 10 minutes before serving.

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