Grandmas Homemade Biscuits Food

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GRANDMA'S BISCUITS



Grandma's Biscuits image

Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. -Melissa Obernesser, Utica, New York

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 6

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup shortening
2/3 cup 2% milk
1 large egg, lightly beaten

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 10x4-in. rectangle. Cut rectangle lengthwise in half; cut crosswise to make 10 squares., Place 1 in. apart on an ungreased baking sheet; brush tops with egg. Bake until golden brown, 8-10 minutes. Serve warm.

Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 371mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA'S GINGER BISCUITS



Grandma's Ginger Biscuits image

Small delicious biscuits with a mild ginger flavour. Tend to disappear quite quickly.

Provided by autumncrocus

Time 1h

Yield Makes Biscuits

Number Of Ingredients 0

Steps:

  • Preheat the oven to 150C/fan 130C/gas 2.
  • Melt the butter, and mix in the beaten egg. (margarine can be used instead of the butter, but they do lose some of the melt in the mouth quality).
  • Mix together the dry ingredients, and then add the butter/egg mix. Make sure these mix thoroughly, it may be necessary to use your hands.
  • Shape the resulting dough into small balls roughly 2cm across.
  • Place WELL APPART on a thoroughly greased tray, (About 6 on an average sized tray) and bake for 20-25 mins. (If they are still a bit pale after this, turn the oven up a fraction to brown them slightly).
  • Leave to cool completely on the tray.

GRANDMA'S SOURDOUGH BISCUITS



Grandma's Sourdough Biscuits image

My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.

Provided by pollen

Categories     Breads

Time 22m

Yield 8 biscuits

Number Of Ingredients 6

1 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1/3 cup margarine or 1/3 cup butter, cold
1 cup sourdough starter

Steps:

  • Sift together flour, salt, baking powder and baking soda.
  • Cut in the margarine or butter.
  • Mix in sourdough starter.
  • Turn out dough onto lightly floured board.
  • Knead a few times, until all of the flour is mixed in.
  • Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
  • Bake at 425°F for 12-15 minutes, until slightly brown.

Nutrition Facts : Calories 91.3, Fat 3.9, SaturatedFat 0.8, Sodium 286.8, Carbohydrate 12.2, Fiber 0.4, Protein 1.7

GRANDMA'S SOUTHERN BUTTERMILK BISCUITS



Grandma's Southern Buttermilk Biscuits image

TRIED & TRUE* SOUTHERN, FROM-SCRATCH BUTTERMILK BISCUITS THAT BAKE UP TENDER AND FLUFFY! SO EASY TO MAKE!

Provided by Divas Can Cook

Categories     bread     Side Dish

Time 14m

Number Of Ingredients 9

2 cups White Lily Flour + more for work surface
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon granulated sugar
1/4 cup butter-flavored shortening (cold)
3 tablespoons unsalted butter + more for brushing (cold)
1 cup buttermilk (cold)
1 Tablespoon mayonnaise, milk or heavy whipping cream (cold (for brushing))

Steps:

  • Preheat oven to 425 F.
  • In a large bowl, sift together flour, baking powder, salt, baking soda and sugar.
  • Cut in butter-flavored shortening with a pastry cutter.
  • Grate in butter, tossing occasionally.
  • Stir in buttermilk until dough is wet and sticky.
  • Generously flour a work surface.
  • Turn dough out onto floured surface.
  • Sprinkle a little flour on the dough and your hands and begin to gently knead and fold the dough.
  • Add more flour as needed, but not too much, just enough so that the dough is manageable. Wet dough makes the best biscuits!
  • Fold the dough over several times.(This will create layers.)
  • Pat the dough out into a 1-inch thick rectangle.
  • Dip the biscuit cutter into flour and cut out the biscuits. (do not twist the cutter)
  • Place biscuits on pan, with the sides touching.
  • Brush tops of biscuits with a very light coating of mayonnaise.
  • Bake for 14 minutes or until tops are golden. (For a dark golden color, flip the oven to a low broil for the last 2 minutes. Be sure to keep your eyes on it at all times)
  • Remove from oven and brush with butter.
  • Serve warm.

GRANDMA WILLIAMS' BISCUITS



Grandma Williams' Biscuits image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 21 biscuits

Number Of Ingredients 4

1/2 cup lard, plus 2 teaspoons for greasing
5 1/2 cups biscuit mix with butter flakes, such as Atkinson's
1 1/4 cups buttermilk
2 tablespoons butter or margarine

Steps:

  • Preheat the oven to 425 degrees F. Grease three 9-inch pie tins with 2 teaspoons lard.
  • Put the biscuit mix in a bowl and make a well in the middle of the flour. Put the lard in the well and add the buttermilk. Gently mix the buttermilk and lard into the flour with your hands until a soft dough forms. If the dough is dry, add a little more buttermilk; if it's too wet, add a little more flour. Coat your hands well with flour and gently form the dough into balls a little larger than a golf ball. Place the dough balls in the pie tins, 7 per tin. Gently press each ball down to flatten.
  • Bake until lightly browned on top and the biscuits release from the tins when you give them a shake, 30 to 35 minutes. Remove from the oven and rub the tops of the biscuits with the butter or margarine. Serve hot!

GRANDMA'S HOMEMADE BISCUITS



Grandma's Homemade Biscuits image

Homemade biscuits. Nothing fancy but oh so good.

Provided by Stacie Cooper

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 12

Number Of Ingredients 4

butter for greasing
2 cups self-rising flour (such as White Lily®)
½ cup cold salted butter
⅔ cup buttermilk

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C). Grease a cast iron pan with butter.
  • Pour flour into a large mixing bowl. Cut cold butter into flour using a pastry blender until crumbly. Add buttermilk and mix well.
  • Pat out mixture on a floured surface. Cut out biscuits using a floured cutter. Place into the prepared pan with sides touching.
  • Bake in the preheated oven until golden, about 10 minutes.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 16.1 g, Cholesterol 23.4 mg, Fat 9 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 340.2 mg, Sugar 0.7 g

GRANDMA'S EASY BUTTERMILK BISCUITS



Grandma's Easy Buttermilk Biscuits image

Self-rising flour, shortening and buttermilk, easy as biscuit pie.

Categories     Baked Goods     American     Easy     Biscuits

Time 20m

Yield 5

Number Of Ingredients 6

self-rising flour
vegetable shortening
buttermilk
self-rising flour
vegetable shortening
buttermilk

Steps:

  • Use enough buttermilk to make the dough really sticky but still enough to knead and roll out. Mix the ingredients together (add the buttermilk a little at a time). Turn out the dough on a floured board and knead in more self rising flour (but try not to handle the dough too much!). Roll out the dough to about ¼ inch and then fold the dough over to double it and press on it lightly. This fold in the dough will make the biscuits pull apart easily after they are cooked. Cut out biscuits about 2½ inches in diameter using a glass dipped in flour. Re-roll the dough as needed. Place the biscuits in a baking pan up close against each other - this will make them rise higher. Some people put a little bit of vegetable oil in one end of the pan and run the tops of the biscuits through the oil then place them in the other end of the pan. This makes them get crustier and browner on top. Bake the biscuits at 450℉ (230℃) until they are lightly browned (about 15 minutes). Serve with butter, jelly, honey, or filled with bacon, sausage, etc. 1 cup of flour makes about 4 or 5 biscuits, but you can increase the recipe easily, just always use one spoon of shortening the size of a small egg for each cup of flour.

Nutrition Facts :

GRANNY'S BISCUITS



Granny's Biscuits image

GRANNY'S BISQUITS. These are the bisquits my granny use to make(God rest her soul) I watched her make these so many times when I was a kid. I have never found a recipe that comes close to these. They are very moist and delicious.

Provided by paula giles

Categories     Breads

Time 30m

Yield 24 bisquits, 4-6 serving(s)

Number Of Ingredients 2

4 -6 cups self-rising flour
1 1/2 cups buttermilk (start with about 1 1/2 c)

Steps:

  • Mix flour and buttermilk together until mixture is stiff but not dry.
  • It will be sticky On floured surface turn dough out.
  • Add flour on top of dough and knead until dough is kind of dry but still sticky in the middle.
  • Pat dough out to about 1/2 in thick and cut with cutter.
  • In a cookie pan melt about 1/4 c butter flavored crisco (or reg. Crisco) in a 425 degree oven When melted remove from oven, tilt to cover pan.
  • Then, tilt pan so extra oil runs to one end.
  • Take each bisquit and dredge in the oil so that both sides of bisquits are coated.
  • Place bisquits close together in pan (touching).
  • Now bake at 425 degrees F until the tops are brown.
  • THESE ARE ABSOLUTELY,NO DOUBT ABOUT IT THE BEST, MOST DELICIOUS, MOIST, BISQUITS YOU HAVE EVER TASTED.
  • Hope you love these as much as we do.
  • Let me know how you like these.

GRANDMA'S CLASSIC BISCUITS AND SAUSAGE GRAVY



Grandma's Classic Biscuits and Sausage Gravy image

I have enjoyed this meal since I was a child and now love to make it for my family. This is a classic combo and will leave you wanting more.

Provided by Caitlyn Erhardt

Categories     Breakfast     Brunch

Time 20m

Number Of Ingredients 9

1 lb Ground Sausage
1/2 Cup All Purpose Flour
2 Tbsp Unsalted Butter
3 1/2 Cups Milk
1 Tsp Ground Black Pepper (See Notes)
1 Tsp Sage
1/4 Tsp Red Pepper Flakes (Optional)
1 Pinch Salt
12 Homemade Buttermilk Biscuits (I love my homemade biscuit recipe, but you could use a store bought brand if you wish.)

Steps:

  • Brown the sausage in a large, deep skillet. I like to use a cast iron skillet. Cook the sausage on medium heat, breaking it up into pieces, cooking until no pink remains, about 10 minutes.
  • When the sausage is cooked through add the unsalted butter and stir until melted. Next, add the flour and stir into sausage until dissolved.
  • Pour the milk into the skillet with the sausage and raise heat the bring the mixture to a boil. Once boiling reduce heat and continuously whisk until the gravy begins to thicken. About 5 minutes.
  • Add in spices and stir until combined. Taste and adjust gravy seasoning to you liking, then serve over top of warm biscuits, enjoy!

Nutrition Facts : Calories 452 kcal, Carbohydrate 30.5 g, Protein 16.2 g, Fat 29.6 g, SaturatedFat 14.4 g, Cholesterol 100 mg, Sodium 495 mg, Fiber 1 g, Sugar 5.2 g, ServingSize 1 serving

GRANDMA LOVE'S BISCUITS



Grandma Love's Biscuits image

I call these Grandma Love's biscuits, but really they came off of the Clabber Girl Baking Powder can, although it is not there anymore. Grandma always served these on Christmas morning or with gravy at Grandpa's request. Twenty years later, they are still my favorite biscuit.

Provided by NancyAnne

Categories     Breads

Time 45m

Yield 24 biscuits (or so), 12 serving(s)

Number Of Ingredients 8

3 cups all-purpose flour
2 1/2 tablespoons sugar
1 1/2 tablespoons baking powder
3/4 teaspoon salt
3/4 teaspoon cream of tartar
3/4 cup butter or 3/4 cup margarine
3/4 cup milk
1 egg, lightly beaten

Steps:

  • Heat oven to 425°F
  • Sift together into a bowl the flour, sugar, baking powder, salt, and cream of tartar.
  • Add the butter or margarine. With a fork or a pastry blender cut the butter in util the mixture resembles coarse meal. Stir in the milk and the egg, just until combined. Turn the dough onto a floured board and knead lightly 4 or 5 strokes. Roll or pat (being careful to handle the dough as little as necessary) into a 1/2-3/4-inch thick round. Cut with a biscuit cutter and place on an ungreased baking sheet, farther apart if you like crispy edges, and closer together if you like them soft.
  • Bake at 425F for 10-15 minutes. (For elevations of 500 feet or more use 4 teaspoons of baking powder.).

Nutrition Facts : Calories 242.9, Fat 12.8, SaturatedFat 7.8, Cholesterol 50.3, Sodium 377.2, Carbohydrate 27.8, Fiber 0.8, Sugar 2.8, Protein 4.4

GRANDMA'S ANGEL BISCUITS



Grandma's Angel Biscuits image

My grandma's recipe - grandmas are always the best cooks :) Tried it a couple of years ago for in-laws thanksgiving - bit hit. I'm actually not sure on the yield and servings...I can't remember.

Provided by Derfette

Categories     Breads

Time 2h8m

Yield 24 biscuits, 12 serving(s)

Number Of Ingredients 10

2 (1/4 ounce) packages active dry yeast
1/4 cup warm water (110-115 degrees)
2 cups warm buttermilk (110-115 degrees)
5 cups flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 tablespoon salt
1 cup shortening
melted butter or margarine

Steps:

  • Dissolve yeast in warm water, let stand 5 minutes.
  • Stir in buttermilk, set aside.
  • In large bowl, mix flour, sugar, baking powder, baking soda and salt.
  • Cut in shortening with pastry blender until resembles a coarse meal.
  • Stir in liquid mix from steps 1 & 2.
  • Turn out on a lightly floured surface and knead 3-4 times.
  • Roll to 1/2 inch thickness, cut with biscuit cutter.
  • Place on lightly greased baking sheet, cover and let rise in warm place 1.5 hours.
  • Bake at 450 degrees 8-10 minutes.
  • Brush tops with melted butter.

Nutrition Facts : Calories 382.8, Fat 18, SaturatedFat 4.6, Cholesterol 1.6, Sodium 821.7, Carbohydrate 48, Fiber 1.7, Sugar 7.6, Protein 7.2

GRANDMA'S BAKING POWDER BISCUITS



Grandma's Baking Powder Biscuits image

This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.

Provided by IMACOOKY1

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
½ teaspoon cream of tartar
½ teaspoon salt
½ cup vegetable shortening
1 egg
⅔ cup milk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
  • Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 19.1 g, Cholesterol 16.6 mg, Fat 9.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 271.3 mg, Sugar 2.8 g

MY GRANNY'S OLD-FASHIONED BISCUITS



My Granny's Old-Fashioned Biscuits image

A simple, basic buttermilk biscuit with minimal ingredients. It's an old-fashioned recipe everyone should have handy. If you follow Elaine's directions, once baked the biscuit is perfectly flaky and fluffy with a little tang from the buttermilk. They're melt-in-your-mouth good.

Provided by Elaine Bovender

Categories     Other Side Dishes

Time 25m

Number Of Ingredients 4

2 c self-rising flour (Martha White or White Lily for best results)
1/4 c lard or shortening (about egg-sized and very cold)
1 c very cold buttermilk (may need to adjust amount)
3 Tbsp melted shortening or butter

Steps:

  • 1. Preheat oven to 450 degrees. Heavily grease a large cast-iron skillet or biscuit pan and set aside. (I prefer the cast iron skillet).
  • 2. Put the flour into a large bowl and add lard/shortening.
  • 3. Cut into flour using the usual pastry method.
  • 4. Add buttermilk and mix with fork or hands.
  • 5. Mix into a light dough.
  • 6. Turn dough onto a floured board and knead a couple of times.
  • 7. Pat dough to flatten to about 1/2 inch thick. Using a biscuit cutter, cut dough into biscuits.
  • 8. Place cut biscuits in the prepared pan.
  • 9. Pour melted shortening/butter over each biscuit.
  • 10. Bake for about 13 to 15 minutes or until golden. Remove from pan and place into a covered container and allow to steam for about 5 minutes. You may also brush melted butter over top prior to steaming (if desired).
  • 11. Serve hot with butter, apple butter, jellies, jams, honey, or anything else that you like.
  • 12. Special Note: I didn't have a biscuit cutter, so what I did was open both ends of a 4-ounce sized mushroom can, washed and removed the label and it works perfectly.

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GRANDMAS BISCUITS RECIPES
Steps: Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times.
From tfrecipes.com


GRANDMA'S BAKED CHICKEN RECIPE - ALL INFORMATION ABOUT ...
Grandma's Favorite Chicken and Rice Recipe - Food.com trend www.food.com. cup onion, diced 1 teaspoon paprika salt and pepper, to taste DIRECTIONS Place chicken in a covered baking dish that has been sprayed with Pam. In a bowl, mix other ingredients well and spoon over chicken.Sprinkle with paprika and cover pan with lid.
From therecipes.info


GRANDMAS BUTTERMILK BISCUITS RECIPES ALL YOU NEED IS FOOD
GRANDMAS BUTTERMILK BISCUITS RECIPES CHICKEN & DUMPLINGS LIKE GRANDMA'S (CROCK-POT) RECIPE ... Kid approved chicken & dumplings made in the crockpot, with easy ingredients to throw into the crockpot in the morning before work. My son says this is as good as his Grandma's, so it must be pretty good! Note: Prep time does not include cooking the …
From stevehacks.com


GRANDMA’S HOMEMADE BUTTERMILK BISCUITS – SORIMINU
GRANDMA’S HOMEMADE BUTTERMILK BISCUITS. These buttermilk biscuits are flaky from the outside and dense and soft inside – which in my book corresponds to excellence. Flaky buttermilk biscuits from my grandma render the best side of every dinner. This recipe makes great buttermilk biscuits every single time, LITERALLY THE BEST ONE. These little jewels …
From soriminu.com


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