Fosters Barbecue Saucemarinade Food

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BASIC BARBECUE SAUCE / MARINADE



Basic Barbecue Sauce / Marinade image

A great barbecue sauce does not have to be difficult to make. This recipe only takes 5 minutes to make and the result is a fantastic barbecue sauce/marinade. Perfect for your barbecue party or just as an marinade in the kitchen.

Provided by NordicFoodLiving.com

Categories     Marinade

Number Of Ingredients 7

2 dl vegetable oil
1 dl ketchup
2 clove of garlic
4 tbsp apple cider vinegar ((or similar vinegar))
4 tbsp brown sugar
4 tbsp soya sauce
some chili powder

Steps:

  • Mix all the ingredients together in a bowl. Keep mixing until the sauce has a uniform consistency.

BBQ CHICKEN MARINADE



BBQ Chicken Marinade image

Mix up this kid-friendly marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have dinner ready to go on a busy week where there's no time for meal planning.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 8

2/3 cup ketchup
1 tablespoon light brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper

Steps:

  • For the marinade: Combine the ketchup, sugar, vinegar, Worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
  • To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.

FOSTER'S BARBECUE SAUCE



Foster's Barbecue Sauce image

This sauce also works well as a marinade for chicken, beef, or pork.

Provided by Martha Stewart

Categories     Entertaining

Yield Makes 4 cups

Number Of Ingredients 14

1 tablespoon butter
2 medium onions, chopped
4 cloves garlic, minced
2 jalapeno peppers, seeded and minced
2 teaspoons chili powder
2 tablespoons ground coriander
1 cup prepared strong coffee
1/4 cup Worcestershire sauce
2 tablespoons soy sauce
1 cup homemade Tomato Sauce, or canned
1/4 cup cider vinegar
1/4 cup freshly squeezed lime juice
1 cup packed light-brown sugar
1/2 cup apple cider

Steps:

  • Melt butter in a large saucepan over medium heat. Add onions, and saute until translucent, 3 to 5 minutes. Add garlic, jalapenos, chili powder, and coriander. Saute stirring occasionally to prevent sticking, until fragrant and vegetables are softened, about 3 minutes more.
  • Add coffee, Worcestershire sauce, soy sauce, tomato sauce, vinegar, lime juice, brown sugar, and cider. Reduce heat, and simmer mixture gently for 30 minutes to infuse flavors.
  • Remove from heat, and let cool slightly. Puree in batches in a blender or food processor until smooth.

FOSTER'S BARBECUE SAUCE/MARINADE



Foster's Barbecue Sauce/Marinade image

I love this sauce because its thin and doesn't have a base of ketchup or mustard. Its a real barbecue marinade/sauce and made to tenderize any meat before grilling. You may also baste lightly while grilling and then serve some on the side with your meal. I found this recipe in the newspaper years ago.

Provided by Monica in PA

Categories     Sauces

Time 10m

Yield 4 cups sauce

Number Of Ingredients 14

4 teaspoons butter
2 medium onions, chopped
4 garlic cloves, minced
2 jalapeno peppers, seeded and minced
2 teaspoons chili powder
2 tablespoons ground coriander
1 cup prepared strong coffee
1/4 cup Worcestershire sauce
2 tablespoons soy sauce
1 cup tomato sauce
1/4 cup cider vinegar
1/4 cup lime juice
1 cup brown sugar
1/2 cup apple cider or 1/2 cup apple juice

Steps:

  • Heat butter in large saucepan over medium heat.
  • Add onions and saute until tender, 3-5 minutes.
  • Add garlic, jalapenos, chili powder, and coriander.
  • Saute, stirring occasionally to prevent sticking until vegetables are softened, about 3 minutes.
  • Add coffee, Worcestershire sauce, soy sauce, tomato sauce, vinegar, lime juice, brown sugar, and cider.
  • Reduce heat and simmer mixture gently for 30 minutes.
  • Remove from heat and let cool slightly.
  • Puree in batches in blender or a food processor until smooth.
  • This sauce is thin and is in the"Carolina" barbecue style which is more of a marinade/tenderizer.

Nutrition Facts : Calories 326.8, Fat 4.8, SaturatedFat 2.5, Cholesterol 10.1, Sodium 1059.1, Carbohydrate 72.5, Fiber 3.6, Sugar 60.4, Protein 3.2

BARBECUE SAUCE



Barbecue sauce image

Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish

Provided by Good Food team

Categories     Condiment

Time 35m

Yield Makes 450ml/16fl oz

Number Of Ingredients 8

1 tbsp olive oil
1 onion, finely chopped
400g can chopped tomatoes
3 garlic cloves, finely chopped
85g brown sugar
3 tbsp malt vinegar
2 tbsp Worcestershire sauce
1 tbsp tomato purée

Steps:

  • Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium

PRIDE OF DEER CAMP BARBECUE SAUCE-MARINADE



Pride of Deer Camp Barbecue Sauce-Marinade image

If you watched The Frugal Gourmet on PBS years ago when his show was the best, you may have seen Jeff Smith make this barbecue sauce. It's a very old recipe (not one of his originally) and it makes a great pork or beef rib marinade. If I recall correctly, Jeff Smith said an old woman who ran a hotel in Chicago gave him the recipe. Anyway, it will keep for a long time, stored in the refrigerator. Another great use for this blend is as a Bloody Mary base -- see directions below. This sauce is much thinner than most barbecue sauces and the recipe makes a LOT as listed! Enjoy. big pat.

Provided by Bone Man

Categories     Sauces

Time 40m

Yield 8 quarts

Number Of Ingredients 10

2 quarts water
1 1/2 cups brown sugar
1 1/2 cups Worcestershire sauce (prefer L&P)
1 1/2 cups prepared yellow mustard
1 quart catsup (I use Red Gold)
1/2 cup freshly milled black peppercorns
1/2 cup red pepper flakes (you can adjust this to taste)
3 quarts red wine vinegar
1 quart dry white wine (non-sweet ( make sure it's a quart)
1/2 cup salt

Steps:

  • Do not prepare any part of this recipe in aluminum vessels -- it will ruin them!
  • Mix all ingredients in a large cooking pot and bring to a boil. Reduce the heat, cover and allow it to simmer for about 30 minutes.
  • I store mine in gallon jugs in the refrigerator.
  • For the PODC Bloody Mary: 1 1/2 oz. vodka; 1 1/2 oz. tomato juice; dash of fresh lemon juice, and; 1/2 teaspoons PODC barbecue sauce. Shake well with crushed ice and serve on the rocks with a celery stick.

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