Ranchera Steak With Fried Egg Bistec A Caballo Food

RANCHERA STEAK WITH FRIED EGG - BISTEC A CABALLO

Ranchera Steak With Fried Egg - Bistec a Caballo image

Braised beef with juicy gravy and fried egg on top. If you can't find Ranchera steaks, try a latin meat market. If you use another kind of steak, try a very thinly sliced chuck steak. You may have to cook it longer for it to be tender. Added later: I see that the Spanish name of this dish is raising a few eyebrows. I gave the Spanish name so that someone familiar with the dish can find it. It has nothing to do with horse, just as a hotdog has nothing to do with dog. Try it - you'll like it!

Provided by Pesto lover

Categories Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 ranchera steaks, sliced thin
2 tablespoons olive oil
2 large onions, sliced
2 teaspoons garlic, minced, tsp
2 -3 large fresh tomatoes, chopped
1/2 cup fresh cilantro, sliced
2 teaspoons beef bouillon, knorr rib flavor
2 tablespoons chili sauce
1/2 cup water
2 teaspoons cajun seasoning
1 teaspoon oregano
4 eggs, fried

Steps:

In a large chicken fryer pan, saute onions in olive oil for about 20 minutes- until soft and starting to brown at edges. Add garlic and tomatoes.
Season both sides of meat with cajon seasoning and place meat over onion mixture in pan.
Mix chili sauce, water, boullion and oregano and pour over meat. Cook covered for about 30-40 minuted on medium low heat, turning the meat over half way through cooking time. Add chopped cilantro and stir. Cook 5 minutes more.
Serve with fried egg on top, next to white rice.

Nutrition Facts : Calories 367.3, Fat 17.6, SaturatedFat 4.8, Cholesterol 265, Sodium 262.2, Carbohydrate 13.2, Fiber 3, Sugar 6.7, Protein 37.7

STEAK RANCHEROS

Steak Rancheros image

Great rancheros sauce in which beef cutlets are sauteed. Serve over rice as these are very saucy and the sauce is amazing. Alternatively can serve sauce over grilled steak.

Provided by Vicki in CT

Categories Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces chopped tomatoes (canned)
1/2 cup chicken broth
1/4 onion
2 serrano peppers, stem removed
2 jalapenos, stem removed (use less if you don't like things too spicy)
1/4 cup fresh cilantro
2 garlic cloves
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon chipotle hot sauce
salt and pepper
1 teaspoon vegetable oil
4 (1/4 lb) cube steak

Steps:

Combine all ingredients except oil and beef in blender or food processor until very smooth. It will be a thin sauce.
Heat oil in skillet until very hot. "Fry" the sauce stirring constantly. Beware of splatters. Cook down about 10 minutes.
Place steaks in pan with sauce and cover with sauce. Place lid on skillet. Simmer on medium covered about 15-25 minutes until cooked through. Periodically can spoon more sauce over meat.
Serve over rice. I particularly like Goya's Spanish Rice.

Nutrition Facts : Calories 233.9, Fat 12.2, SaturatedFat 4.4, Cholesterol 69.2, Sodium 249.4, Carbohydrate 4.4, Fiber 1.2, Sugar 2.3, Protein 25.8

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