GRILLED FOCACCIA SANDWICH
Provided by Food Network
Time 1h41m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Heat a barbecue or grill.
- Stretch the dough. Place the dough on the hot barbecue. Allow to cook for approximately 4 to 5 minutes on each side or until brown on both sides.
- In a bowl add the rucola and season with freshly-squeezed lemon juice, olive oil, and salt. Mix together.
- Lay the dough flat on a plate and layer with prosciutto, rucola, and Parmigiano cheese. Fold the foccacia and serve like a sandwich
- Add the water to a bowl. Then add the yeast a little at a time and break up the cube of yeast with your hands.
- Add the flour on a smooth work surface and create a well in the center of the flour. Slowly add the yeast-water mixture, olive oil, and salt until the flour has absorbed the liquid. Knead the dough until the mixture becomes an even dough consistency. If necessary, add a little more flour to absorb any excess liquid.
- Divide the dough into 4 equal portions to make individual-size pizzas. Place on a lightly-floured surface or pan and cover with a cloth. Let rest for about an hour at room temperature or until the dough has doubled in size.
FRANCESINHA (SUPER INDULGENT PORTUGUESE SANDWICH)
This looks very yummy but certainly not one for the diet! Apparently, it is the Portuguese take on the French croque-monsieur.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Make the sauce first by dissolving the cornstarch into the milk.
- Add all the other sauce ingredients and blend in food processor.
- Put it into a pan over low heat and add the bay leaf .
- Stir it until it starts to boil, remove bay leaf and then set aside.
- Assemble the sandwich saving 2 slices of cheese.
- Put the sandwich on a plate or shallow bowl and place the 2 slices of cheese on top.
- Pour the sauce over the sandwich (should be hot, so the cheese melts).
- Eat -- you may want a bib.
GRILLED TOMATO AND CHEESE SANDWICHES
Based on a recipe from Pam Spaude's & Jan Owan-McMenamin, R.D.'s cookbook, One Year of Healthy, Hearty & Simple One-Dish Meals. They recommend serving this with cottage cheese (1/4 cup per person), a fresh fruit, or a glass of milk to complete the meal. My DH and I like these for lunch accompanied with fruit. Per serving: 221 calories, 15.9 mg cholesterol, 493 mg sodium, 2.8 gm saturated fat, 7 gm fat.
Provided by mersaydees
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Take two bread slices and place cheese and tomato slices on top.
- Cover with remaining 2 slices of bread.
- Prepare skillet by spraying with nonstick cooking spray and toast both sides of sandwiches until golden brown.
Nutrition Facts : Calories 196.4, Fat 5.5, SaturatedFat 2.6, Cholesterol 9.1, Sodium 404.6, Carbohydrate 26.7, Fiber 4.5, Sugar 4.7, Protein 10.6
QUATTRO FORMAGGI GRILLED CHEESE SANDWICH
Take the cheese toastie to another level with this four-cheese grilled sandwich - a tasty mix of ricotta, parmesan, mozzarella and gorgonzola on white bread
Provided by Miriam Nice
Categories Brunch, Lunch, Snack
Time 20m
Number Of Ingredients 7
Steps:
- Mix the ricotta with the grated parmesan and mozzarella. Take 2 thick slices white bread and spread the cheese mixture over one of them. Top with the gorgonzola, broken into pieces, then close the sandwich with another slice of bread.
- Spread the outsides of the sandwich, top and bottom, with the mayonnaise. Fry the sandwich in the butter for 3-4 mins each side, pressing the sandwich down gently with your spatula as it cooks to make sure it melts evenly inside and stays together.
Nutrition Facts : Calories 447 calories, Fat 33 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 1.5 milligram of sodium
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