Grandmas Hamburger Soup Food

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GRANDMA'S GROUND BEEF CASSEROLE



Grandma's Ground Beef Casserole image

As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.

Provided by LaDonna Langwell

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon garlic salt
2 (15 ounce) cans tomato sauce
1 (8 ounce) package egg noodles
1 cup sour cream
1 (3 ounce) package cream cheese
1 large white onion, diced
½ cup shredded sharp Cheddar cheese, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix sour cream, cream cheese, and onion in a bowl.
  • Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
  • Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g

GRANDMA'S VEGETABLE SOUP



Grandma's Vegetable Soup image

This recipe is so easy and so good. My grandma used to make it for us.

Provided by BRANDY3

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

1 pound ground beef
1 (46 ounce) can tomato juice
1 onion, chopped
2 carrots, chopped
2 potatoes, diced
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) can green beans
1 pinch ground ginger
salt and ground black pepper to taste

Steps:

  • Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 32.2 g, Cholesterol 34.5 mg, Fat 7.4 g, Fiber 4.9 g, Protein 14.2 g, SaturatedFat 2.8 g, Sodium 763.7 mg, Sugar 10.1 g

GRANDMA'S HAMBURGER SOUP RECIPE



Grandma's Hamburger Soup Recipe image

Provided by GrandmaLynda

Number Of Ingredients 13

1 lb. ground beef
1/3 cup chopped onion
1/4 cup chopped green pepper (optional)
1 stalks celery, chopped
4 cups tomato juice
1 cup water
2 cans cream of celery soup
21/2 cups peeled, grated carrots
1 teaspoon sugar
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/8 teaspoon ground marjoram
6 slices swiss cheese

Steps:

  • 1. In large sauce pan or Dutch Oven, brown hamburger, onion, celery and green pepper. Drain off fat and return to pan. 2. Add tomato juice, water, and soup. Stir with a wire whisk to blend. 3. Stir in carrots, sugar, garlic salt, pepper and marjoram. Bring to a boil over medium-high heat. Reduce heat and simmer for 30 minutes over low heat. 4. Place 1 slice of swiss cheese in the bottom of each bowl. Add soup.

GRANDMA'S HAMBURGER HELPER



Grandma's Hamburger Helper image

This is my go to recipe when I don't want to cook. I learned it from my Grandmother who used it in similar situations!

Provided by Lisaschm

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/2 onion, diced
2 celery ribs, diced
1 (398 ml) can diced tomatoes
1 cup pasta
1 (1 1/4 ounce) package onion soup mix
1 cup cheddar cheese, grated

Steps:

  • Saute onion and celery in water or chicken stock, set aside.
  • Brown the ground beef, drain.
  • Add onion and celery back in.
  • Add can of diced tomatoes, a can of water and the pasta.
  • Bring to boil, simmer uuntil pasta is soft and water is gone.
  • Mix in onion soup mix.
  • Mix in cheddar cheese.
  • Serve.

Nutrition Facts : Calories 508.1, Fat 27.4, SaturatedFat 12.7, Cholesterol 107.2, Sodium 1223.1, Carbohydrate 32, Fiber 3.4, Sugar 7.3, Protein 33

HAMBURGER GRAVY SUPPER, GRANDMA'S



Hamburger Gravy Supper, Grandma's image

This was one of Grandma's quick and easy meals. She would whip this up in a flash if she had company drop by. Anyone who stopped at Grandma's house got fed. :)

Provided by Kathie Carr

Categories     Burgers

Time 15m

Number Of Ingredients 7

1 lb grounf beef
1 onion, chopped
1 can(s) mushroom soup, condensed
1 can(s) milk (use soup can to measure)
1 c peas
1 small can sliced mushrooms, drained
4 c cooked rice or mashed potatoes

Steps:

  • 1. Brown ground beef and onion, drain grease. Mix soup and milk. Add to beef mixture. Add mushrooms and peas and simmer for 15-20 minutes. Grandma served this over mashed potatoes.

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