Pina Ghoulada Food

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PINA COLADA



Pina Colada image

Provided by Food Network Kitchen

Categories     beverage

Yield 2 drinks

Number Of Ingredients 7

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

  • Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PINA COLADA



Pina Colada image

Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!

Provided by Debs Recipes

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

4 ounces cream of coconut
4 ounces pineapple juice
1 1/2 ounces rum (Bacardi Gold)
1 1/2 ounces coconut rum (Malibu)
2 cups crushed ice

Steps:

  • Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
  • Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!

Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9

PINA GHOULADA



Pina Ghoulada image

I got this recipe from the Martha Stewart website. With a twist to that favorite tropical pina colada cocktail, this becomes the perfect Halloween cocktail or mocktail for nearly any party theme. It's acceptable even for a kids party, because you can easily prepare the drink mix without the alcohol, and it's still a tasty beverage that most kids really like. All it is simply adding a twist to that all-time favorite cocktail (or mocktail)--the pina colada--by adding a "dripping blood" effect to the glasses. These will be the perfect complement to your Halloween buffet table.

Provided by Northwestgal

Categories     Smoothies

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 8

3 tablespoons corn syrup
red food coloring
20 ounces pineapple juice
1 (15 ounce) can cream of coconut
1/2 cup heavy cream
1 cup orange juice
10 ounces rum (optional)
ice cube

Steps:

  • Pour the corn syrup into a shallow bowl.
  • Dip a toothpick into the red food coloring, and stir a very small amount of the food coloring into the corn syrup; stir until it looks like blood.
  • Hold one glass by the stem, and dip the rim of the glass into the red syrup and turn the glass to coat the entire rim.
  • Turn glass upright. Allow the syrup to drip down the sides of the glass (to resemble dripping blood). Dip the remaining glass in the same manner. Set the glasses aside.
  • To make the pina colada mix, whisk together the pineapple juice, cream of coconut, cream, orange juice and rum (if using).
  • Place about 2 to 2 1/2 cups of ice cubes in a blender, and add 1 cup of the drink mixture. Blend until smooth. Add more pineapple juice (not more pina colada mix) if mixture is too thick.
  • Carefully pour the pina colada mix into the cocktail glasses, being careful not to disrupt the "bloody" red rims.
  • Repeat with remaining drink mixture and ice.

Nutrition Facts : Calories 180.2, Fat 12.1, SaturatedFat 9.4, Cholesterol 16.3, Sodium 27.3, Carbohydrate 18.1, Fiber 1.1, Sugar 11.9, Protein 1.8

PINA GHOULADA



Pina Ghoulada image

A frothy drink made with pineapple juice, heavy cream, cream of coconut, orange juice, and rum is sure to be tempting. But serve it in a red-rimmed glass and it's bloody fantastic for Halloween. The "blood" is made from corn syrup mixed with red food coloring, which tinges the classic pina colada with a devilish sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7

3 tablespoons corn syrup
1/4 teaspoons red food coloring
20 ounces pineapple juice
1 can (15 ounces) cream of coconut
1/2 cup heavy cream
1 cup orange juice
10 ounces good-quality rum

Steps:

  • Pour the corn syrup in a shallow bowl. Dip a toothpick into the food coloring, and stir a very small amount into the syrup to combine. Hold a glass by the stem, dip rim into the syrup mixture, and turn glass slowly, coating entire rim. Turn the glass upright, allowing mixture to drip down sides. Dip the remaining glasses. Set aside.
  • Whisk together drink ingredients. Place 2 1/2 cups ice in a blender, and add 1 cup drink mixture. Blend until smooth; add more pineapple juice if mixture is too thick. Repeat with remaining ice and mixture. Carefully pour into prepared glasses; serve.

PINA COLADA SQUARES



Pina Colada Squares image

Make and share this Pina Colada Squares recipe from Food.com.

Provided by Aroostook

Categories     Bar Cookie

Time 20m

Yield 18 serving(s)

Number Of Ingredients 10

2 cups vanilla wafer crumbs
1/2 cup margarine, melted
1 (8 1/2 ounce) can cream of coconut
2 (8 ounce) packages cream cheese
1 teaspoon rum flavoring
1 (8 ounce) container Cool Whip Topping
1 (8 ounce) can crushed pineapple, drained
1/2 cup chopped maraschino cherry
1/2 cup chopped nuts
1/2 cup flaked coconut (plain or toasted)

Steps:

  • Combine crumbs and margarine.
  • Press into a greased 9 x 13 cake pan.
  • Add cream of coconut to cream cheese and mix until well blended.
  • Stir in flavoring.
  • Fold in Cool Whip, pineapple, cherries and nuts.
  • Spread over crust.
  • Sprinkle with coconut.
  • Chill overnight in fridge.

Nutrition Facts : Calories 362.2, Fat 28.4, SaturatedFat 13.5, Cholesterol 45.1, Sodium 253.2, Carbohydrate 24, Fiber 1.3, Sugar 3.8, Protein 4.4

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