Quick Pb And Graham Snack Food

NO-BAKE PEANUT BUTTER AND JELLY GOLDEN GRAHAMS™ COOKIES

No-Bake Peanut Butter and Jelly Golden Grahams™ Cookies image

Golden Grahams™ cereal gives PB&J a twist in this no-bake treat.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 36

Number Of Ingredients 6

Ingredients

4 cups Golden Grahams™ cereal
1/3 cup honey-roasted peanuts
1/2 cup dried cranberries
1/2 cup creamy peanut butter
2 tablespoons butter, cut into pieces
1 bag (10 oz) miniature marshmallows

Steps:

Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; place cereal, peanuts and cranberries in bowl.
Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
Pour hot marshmallow mixture over cereal mixture; stir until cereal is well coated. Drop mixture by rounded tablespoonfuls onto waxed paper. If mixture becomes hard to scoop, reheat in microwave 1 minute.
Cool completely, at least 1 hour. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 8 g, TransFat 0 g

GRAHAM CRACKER SNACK

Graham Cracker Snack image

Make and share this Graham Cracker Snack recipe from Food.com.

Provided by YummCook101

Categories Grains

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 full cinnamon and sugar graham cracker
1 tablespoon honey
6 mini chocolate chips (optional)

Steps:

Break the graham cracker in half. On a microwave-safe-plate place the graham cracker and drizzle the honey on one half of the graham cracker and place the mini chocolate chips on the honey. Put the other half of the graham cracker on top of the other one and heat in the microwave for 10-20 seconds. Enjoy!

Nutrition Facts : Calories 93.5, Fat 0.7, SaturatedFat 0.1, Sodium 34.2, Carbohydrate 22.7, Fiber 0.2, Sugar 19.4, Protein 0.6

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