Grandmas Ham Swiss Pie Food

IMPOSSIBLY EASY HAM & SWISS PIE

Impossibly Easy Ham & Swiss Pie image

A lighter alternative to quiche, this simple Ham and Swiss Pie has just 215 calories per slice.

Provided by Peter | Simple Nourished Living

Time 50m

Number Of Ingredients 8

Ingredients

1-1/2 cups chopped fully cooked lean ham
1 cup shredded reduced fat Swiss cheese (4 ounces)
4 medium green onions, sliced (1/4 cup)
1/2 cup Bisquick baking mix(or Heart Smart Bisquick)
1 cup low-fat milk (I used unsweetened almond milk)
1/4 teaspoon salt
1/8 teaspoon black pepper
2 eggs

Steps:

Preheat oven to 400F degrees. Lightlu grease a 9-inch pie dish and set aside.
Layer ham, cheese and green onion in pie dish.
In a medium mixing bowl, stir together Bisquick, milk, salt, pepper and eggs until well mixed. Pour evenly over layered ingredients in pie dish.
Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Allow dish to cool on wire rack for at least 5 minutes before cutting.
Cut into 6 equal wedges and serve.

Nutrition Facts : ServingSize 1 slice, Calories 203 kcal, Carbohydrate 12 g, Protein 17 g, Fat 9 g

IMPOSSIBLY EASY HAM AND SWISS PIE

Impossibly Easy Ham and Swiss Pie image

It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 cups cubed fully cooked smoked boneless ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g

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