BEST-EVER MACARONI AND CHEESE
In the South, mac 'n cheese is like everyone's favorite aunt-and this best-ever recipe beats out the rest.
Provided by Southern Living Test Kitchen
Categories Casserole
Time 1h10m
Yield Serves 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Prepare pasta according to package directions for al dente.
- Melt butter in a large saucepan over medium. Add next 6 ingredients; cook, stirring, 30 seconds. Add flour, and cook, stirring, until golden, 2 minutes. Gradually whisk in milk and cream. Bring to a boil, whisking occasionally. Reduce heat to medium-low; simmer, whisking, until slightly thickened, 5 minutes. Stir in Worcestershire sauce. Remove from heat; stir in 3/4 cup each of shredded Cheddar cheeses until melted. (Reserve remaining 1/4 cup each of shredded cheeses.) Stir in pasta and diced cheeses; pour into a lightly greased 13- x 9-inch (3-quart) baking dish.
- Bake on a rimmed baking sheet in preheated oven until bubbly and golden, 30 minutes. Remove from oven; increase oven temperature to broil. Sprinkle with reserved shredded cheeses; broil 6 inches from heat until cheeses are melted and golden, about 2 minutes. Remove from oven; cool slightly on a wire rack, about 15 minutes.
CLASSIC SOUTHERN MACARONI AND CHEESE
Provided by Virginia Willis
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch ovenproof casserole dish.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until tender (a little more than al dente), about 12 minutes. Drain well in a colander.
- In a large bowl, combine the macaroni, cheese, milk and eggs. Add some salt and pepper. Transfer to the prepared dish.
- Bake until golden brown and bubbly, about 30 minutes. Transfer to a rack to cool slightly before serving.
SOUTHERN LIVING BAKED MACARONI AND CHEESE
Make and share this Southern Living Baked Macaroni and Cheese recipe from Food.com.
Provided by Miss Annie
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 3/4 cup saucepan, melt butter over medium heat.
- Add onion, cooking and stirring for approximately 2 minutes.
- Whisk in soup, milk, hot sauce and 1/2 cheddar cheese.
- Stir just until cheese melts.
- Stir in macaroni, and pour into a lightly greased 9-inch square baking dish.
- Top with remaining cheese, and bake@ 375ºF.
- for 30-45 minutes, or until golden and bubbly.
Nutrition Facts : Calories 642.7, Fat 28.6, SaturatedFat 17.6, Cholesterol 84, Sodium 916.2, Carbohydrate 67.4, Fiber 3.3, Sugar 3.3, Protein 28.2
SOUTHERN LIVING'S CLASSIC BAKED MACARONI AND CHEESE
Classic Baked Macaroni and Cheese has an ample amount of protein to be a meatless main dish. Couple it with a steaming bowl of tomato soup for a balanced, whoesome supper.
Provided by senseicheryl
Categories Cheese
Time 40m
Yield 4 bowls of mac & cheese, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Prepare pasta according to package directions. Keep warm.
- Melt butter in a large saucepan or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened. Remove from heat. Stir in salt, peppers, 1 cup shredded cheese and cooked pasta.
- Spoon pasta mixture into 4 lightly greased (8-ounce) ramekins; top with remaining 1 cup cheese.
- Bake for 15 minutes or until bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 596.3, Fat 30, SaturatedFat 18.6, Cholesterol 91.9, Sodium 746.7, Carbohydrate 54.6, Fiber 2.1, Sugar 1.4, Protein 26.5
SOUTHERN MACARONI AND CHEESE
Make and share this Southern Macaroni and Cheese recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Cheese
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Spray a flat bottomed casserole dish with vegetable spray.
- Put half of the macaroni in the dish, top with half of the shredded cheese.
- Sprinkle with salt and pepper.
- Repeat.
- Mix the melted butter and enough crushed saltines to absorb the butter, together.
- Spread on top of cheese layer.
- Pour milk slowly over all.
- Bake at 350°F for 35-45 minutes or until milk is no longer liquid.
- Let set for at least 10 minutes before serving.
Nutrition Facts : Calories 290.4, Fat 16.4, SaturatedFat 10.2, Cholesterol 47.9, Sodium 238.8, Carbohydrate 23.9, Fiber 1, Sugar 1, Protein 11.7
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