Baby Buttermilk Pancakes With Sticky Bananas Brazils Food

BANANA BUTTERMILK PANCAKES

Banana Buttermilk Pancakes image

This recipe is a good way to use up bananas and want something a little different for breakfast or dinner. My daughter loves them with chocolate syrup on top but I prefer maple syrup. This recipe came from a back issue of Canadian Living magazine.

Provided by Irmgard

Categories Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking soda
1/3 cup chopped walnuts
1 cup mashed ripe banana (about 2)
2 cups buttermilk or 2 cups sour milk
2 eggs
1/4 cup butter, melted
butter (for frying)

Steps:

In a large bowl, sift or stir together flour, sugar and baking soda; mix in walnuts.
Combine bananas, buttermilk, eggs and butter; stir into dry ingredients just until moistened.
In a large skillet or griddle, melt just enough butter over medium heat to coat the surface of the pan.
Pour in about 3 tbsp.
of batter for each pancake; cook pancakes, in batches, for 1-1/2 to 2 minutes on one side or until tiny bubbles appear on the surface and the bottom is golden brown.
Flip and cook the second side for about 1 minute or until golden.

Nutrition Facts : Calories 478.6, Fat 21.9, SaturatedFat 9.4, Cholesterol 128.4, Sodium 581.6, Carbohydrate 58, Fiber 2.9, Sugar 17.2, Protein 14.1

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