Grandmas Filled Coffee Cake Food

GRANDMA'S SOUR CREAM COFFEE CAKE - AN OLD FASHIONED POUND CAKE RECIPE

Steps:

• Beat butter, margarine and sugar (1 1/2 cups) until creamy.
• Add the eggs, one at a time, and continue beating.
• In a separate bowl, stir together flour, baking powder, and baking soda. Add to the creamed mixture alternately with sour cream, mixing after each addition.
• Add vanilla, and mix until completely incorporated.
• In a small bowl, mix chopped nuts, sugar (4 T.) and cinnamon.
• Prepare a Bundt pan by greasing generously, and lightly dusting with flour.
• Pour 1/3 of the batter into the bottom of the prepared Bundt pan. Smooth into a consistent layer with a knife. Sprinkle with 1/2 of the cinnamon sugar mixture.
• Pour an additional 1/3 of the batter over the cinnamon sugar layer, smooth again with a knife. Sprinkle with the remaining 1/2 of the cinnamon sugar mixture.
• Spread the remaining 1/3 batter on top the cinnamon sugar layer, and smooth with a knife.
• Bake in a preheated 350 degree F oven for 1 hour.
• Remove from the oven, and let cool for 1 hour in the pan. Take a knife gently around inner and outer edges to loosen, and invert to remove from pan.

BUSIA'S POLISH COFFEE CAKE

Steps:

• 1. Dissolve 2 pkgs. dry yeast in the warm water until foamy.
• 2. Heat milk to scalding and remove from heat. Add sugar, salt and butter to the milk. Mix well to blend and cool to lukewarm.
• 3. Beat in eggs, one at a time, mixing thoroughly after each. Add yeast mixture, vanilla, cinnamon and nutmeg. Mix in raisins.
• 4. Start adding flour, a cup or two at a time, mixing well for about 5 minutes. Dough will be sticky and wet. Cover dough and raise in a warm spot till double in size.
• 5. While dough is raising mix streusel topping ingredients until crumbly.
• 6. Punch dough down. Grease 2 9x5" loaf pans or 3 smaller ones. Divide dough between the pans, patting down to even out.
• 7. Sprinkle topping over the loaves and let rise in pans until the dough reaches the top of the pans. Bake at 350 degrees for 35 minutes, until loaves are golden brown. (Place pans on a baking sheet to avoid sugar spilling over and making a mess in your oven. Remove pans from oven. Take loaves out of pans and place on a rack to cool.

GRANDMA'S OLD FASHIONED COFFEE CAKE

Steps:

• Mix oil, buttermilk, egg and vanilla.
• Add flour, sugar, soda, cocoa and salt.
• Mix all together well and add coffee.
• Pour into lightly greased and floured 8X13X2 sheet pan (I have made it in a bundt pan too).
• bake 350F degrees for 30 minutes.

GRANDMA'S BUTTERMILK COFFEE CAKE

Steps:

• Preheat oven to 350 degrees.
• Mix flour, salt, and 1/2 teaspoon of cinnamon into a large mixing bowl. Add sugar and oil and mix on medium speed until well blended and feathery.
• Remove 3/4 cup of this mixture and put in a smaller mixing bowl for the topping. Add walnuts and remainder of cinnamon to the contents of the smaller bowl for the topping, mix well and set aside for later.
• To remaining mixture (not the topping) add baking soda, baking powder, egg and buttermilk. Mix until smooth, this is the coffeecake batter.
• Spoon the cake batter into a buttered 9 x 13 baking dish. Sprinkle the topping over the cake batter and press lightly with fingers. Bake at 350 degrees for 25 - 30 minutes.

CINNAMON COFFEE CAKE

Steps:

• In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

GRANDMA'S STREUSEL FILLED COFFEE CAKE

Steps:

• BATTER.
• Sift the flour once before measuring.
• Then sift the flour, baking powder, & sugar together.
• Cut in shortening until mixture is like corn meal.
• Blend in well beaten egg mixed with milk.
• Add the vanilla and beat just enough to mix well.
• Pour half the batter into a well greased & floured pan.
• STREUSEL- Mix dry ingredients together. Rub in butter and add the chopped nuts.
• Sprinkle with half of the streusel mixture.
• Add the remaining batter & sprinkle the remaining streusel over the top.
• Bake 25-30 minutes at 375?.

GRANDMA'S FILLED COFFEE CAKE

Steps:

• Cream butter and sugar Add beaten eggs, vanilla Beat until fluffy
• Mix all dry ingredients
• Slowly beat in dry ingredients to butter mixture Alternate with milk Until well mixed Set aside
• Mix all filling ingredients Set aside a least a cup
• In 9×13 greased pan Start with layer of cake mix Alternate with filling until All is gone.
• Cover top of cake with filling you set aside
• Bake @ 350° 35 min or until toothpick comes out clean Golden brown top
• For my family I use lots of filling Raisins or apple slices can be added
• Serve warm or cold Tastes great 2-3 days later, just reheat and enjoy!

GRANDMA NANA'S SOUR CREAM COFFEE CAKE

Steps:

• cream margarine with sugar.
• Add 2 beaten eggs and the vanilla.
• Add all dry ingredients at once with the sour cream and mix until thoroughly moist.
• Spread 2/3 of batter on bottom of a well greased bundt pan.
• Sprinkle filling on top.
• Add remaining dough on top and sprinkle remaining topping.
• Using a knife slice through cake and the eight shape to swirl filling through entire cake.
• Bake in moderate oven (350 degrees) for 35-40 minutes.

GRANDMA'S CINNAMON COFFEE CAKE

Steps:

• Combine topping ingredients until crumbly. Set aside.
• Combine dry cake ingredients. Add wet cake ingredients. Stir together mixing well.
• Pour cake batter into greased 8 or 9 inch square pan. Sprinkle topping mixture over top.
• Bake 25 minutes at 375 degrees or until cake tests done. Cut and serve. Best warm.