Grandmas Everyday Meatloaf Food

GRANDMA'S MEATLOAF

Steps:

• Mix everything together very well and shape into 2 loaves.
• You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
• Bake at 350 degrees for about 45 minutes to 1 hour or until done.
• Makes 2 loaves.

GRANDMA'S BEST MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Place all of the ingredients for the meatloaf into a large mixing bowl. Stir until mixture is well combined. Place mixture into a loaf pan. Bake for 45 minutes.
• In the meantime, whisk together the ingredients for the glaze in a small mixing bowl. Brush mixture evenly over the top of the hot meatloaf. Bake for another 15 to 20 minutes.
• Remove from the oven and let the meatloaf sit for 5 minutes. Slice and serve.

GRANDMA'S OLD-FASHIONED MEATLOAF

Steps:

• Preheat the oven to 350 F
• Heat the oil in a large skillet over medium heat. Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently.
• In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk.
• Pack the meatloaf mixture into a 9-by-5-by-3-inch loaf pan or shape it and bake it free-form in a 9-by-13-by-2-inch baking pan or 10-by-15-by-1-inch jelly roll pan.
• Bake at 375 F for 1 hour.
• Using 2 spatulas, carefully move meatloaf to a serving plate and slice.

GRANDMA'S MEAT LOAF

Steps:

• In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.

GRANDMOTHER'S MEAT LOAF

Steps:

• In a large bowl, combine eggs, milk, crushed crackers, onion, salt, sage or poultry seasoning and pepper. Add ground beef; mix well. press mixture into an 8x4-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Garnish with green pepper and onion rings if desired.

EVERYDAY MEATLOAF

Steps:

• Soak bread crumbs in milk.
• Add beaten eggs, seasonings, onion (process in food processor to puree for picky eaters).
• Mix together well.
• With hands, gently add ground chuck and mix together lightly.
• Place in loaf pan sprayed with PAM.
• Bake in 350º oven 45-50 minutes.
• Prepare topping in small bowl.
• Pour over meat loaf during last 15 minutes of baking time.
• *The more you handle the ground beef during the making of meat loaf the tougher it becomes.
• **Edited - For different texture and taste sautee onion in a bit (1 Tablespoon +/-) of butter. Add 1/2 cup grated carrots (sautee with the onions) for a little extra punch of color and flavor.

GRANDMA'S MEATLOAF

Steps:

• Mix loaf ingredients together and form 2 loafs.
• Place each loaf in a loaf pan.
• Mix sauce ingredients together in a saucepan and simmer over low heat for about 10 minutes.
• Divide sauce and pour over meatloaf.
• Cook at 350% for 1 hour.

GRANDMA'S FAMOUS MEATLOAF WITH SALTINES

Steps:

• Mix all together; I generally use my hands.
• Form mixture into a loaf shape.
• Put in a baking dish (I use a pie plate).
• Bake at 350 for 1 hour.
• NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.

GRANDMA'S FAMOUS BACON MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Combine all but last three ingredients. Put into loaf pan.
• Spread top with thin layer of kethup, sprinkle with oregano and cover with strips of bacon.
• Cook approximately 1 hours.

GRANDMA A'S MEATLOAF

Steps:

• Pre heat oven to 350 degrees.
• Spray a 9 x 5 inch loaf pan with non stick cooking spray.
• Stir beef, eggs, onion, ketchup, salt and pepper, oatmeal, 1/2 of tomato soup, and 1 Tablespoon Worcestershire sauce with hands (it really is easier that way).
• Mold and put into loaf pan.
• Stir brown sugar, rest of Worcestershire sauce, and rest of soup and pour over top of loaf.
• Bake for 90 minutes.