A TRIO OF CHEESE LOGS
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 12 servings per cheese log
Number Of Ingredients 10
Steps:
- Put the cream cheese in the bowl of a stand mixer fitted with the paddle attachment. Add the garlic and white pepper and mix until well combined. Divide the mixture into 3 even portions; return one portion to the mixer.
- For the pizza cheese log: Add the pizza blend cheese to the cream cheese mixture and mix well until combined. Remove to a work surface and roll into a log with your palms. (The mixture should be slightly sticky but thick enough to easily roll.) Put the smoked paprika on a shallow dish; roll the log in the paprika until completely coated. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour. Clean the mixer bowl and paddle.
- For the Cheddar Jack and parsley cheese log: Put a second portion of the cream cheese mixture in the mixer bowl. Add the Cheddar Jack cheese and mix well. Remove to a work surface and roll into a log with your palms. Put the dried parsley on a shallow dish and roll the cheese log in the parsley until completely coated. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour. Clean the mixer bowl and paddle.
- For the sharp Cheddar pecan cheese log: Put the last portion of the cream cheese mixture in the mixer bowl and add the extra-sharp Cheddar. Mix well. Remove to a work surface and roll into a log with your palms. Place the whole pecans down the length of the cheese log. Put the chopped pecans on a shallow dish, then roll the log in the pecans. Use your fingers to press the pecans more firmly into the cheese. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour.
- Unwrap the cheese logs and present on a large platter surrounded by plenty of crackers and cheese knives for easy self-service.
CHRISTMAS APPETISER: ITALIAN CHEESE LOAF
Recipe video above. Looks so festive, easy to make and a flavour bomb inside! Terrific economical, make ahead alternative to expensive cheese platters. It's like an antipasto platter in cheese log form! Adaptable and versatile! **Can freeform it instead of using loaf pan**
Provided by Nagi
Categories Appetiser
Number Of Ingredients 13
Steps:
- Spray a loaf pan with oil then line with cling wrap with overhang.
- Mix Cheese Log ingredients together. Taste and adjust salt if needed (bear in mind saltiness of crackers you are serving with).
- Scrape into loaf pan and level surface, pressing to remove air pockets. Smaller pan = taller loaf.
- Cover with cling wrap overhang and refrigerate for 4 hours+ (up to 1 week).
- Turn out onto platter, peel off cling wrap.
- Top with sun dried tomato and pour over oil. Garnish with parsley and rosemary sprigs to give it a festive look.
- Best to serve closer to room temp than fridge cold. Serve with crackers! Knives for smearing optional - it's soft enough to scoop with crackers.
Nutrition Facts : Calories 278 kcal, Carbohydrate 6 g, Protein 9 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 64 mg, Sodium 876 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THREE-CHEESE LOGS
Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 20
Number Of Ingredients 10
Steps:
- In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
- Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
- Place cheese logs on serving platter. Serve with apple slices and crackers.
Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g, TransFat 1/2 g
GRANDMA'S CHRISTMAS CHEESE LOGS
My grandmother made these every Christmas, took them to work, and gave as gifts. Everyone loved them. Oldie but goodie recipe!
Provided by Baknpies49
Categories Cheese
Time 25m
Yield 2-3 Logs
Number Of Ingredients 8
Steps:
- Have all ingredients at room temperature.
- Mix all ingredients except chili powder with an electric mixer.
- Form into 2 or 3 logs.
- Roll in chili powder to coat.
- Wrap in plastic wrap and refrigerate.
- Slice and serve on assorted crackers.
Nutrition Facts : Calories 1461.7, Fat 129.7, SaturatedFat 61.6, Cholesterol 303.3, Sodium 3709.7, Carbohydrate 33.5, Fiber 5.3, Sugar 20.7, Protein 48.4
MAKE-AHEAD CHEESE LOGS
Wrapped in coloured Saran Wrap, these make great holiday gifts! Plan ahead these need to chill for a minimum of 8 hours before serving, or they can be made and frozen up to 1 month in advance, Add in one finely chopped green onion also if desired, the pimento is optional but good to add in.
Provided by Kittencalrecipezazz
Categories Cheese
Time 8h
Yield 2 logs
Number Of Ingredients 9
Steps:
- In a bowl mix together the first 7 ingredients until well blended.
- Divide the mixture in half and shape into logs.
- In a bowl mix together the nuts with the chopped parsley, then divide mixture evenly in half.
- Roll each log into the nut/parsley mixture (can use more than 1 cup nuts if desired).
- Cover with plastic wrap and chill for a minimum of 8-24 hours.
- To freeze; chill the logs for 8-24 hours, then place in the freezer to freeze until firm, remove then wrap in plastic wrap then tightly in foil, place back into the freezer for up to 1 month.
- Defrost overnight in fridge before serving.
Nutrition Facts : Calories 2160.1, Fat 197, SaturatedFat 80.9, Cholesterol 376.1, Sodium 1895.2, Carbohydrate 24.8, Fiber 8.1, Sugar 8.4, Protein 88.2
EAST INDIAN CHEESE LOGS
This is exotic with the flavors of mango chutney, curry powder, coconut, and peanuts! Prep time includes chilling time.
Provided by Sharon123
Categories Asian
Time 6h
Yield 2 12inch logs
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth.
- Add green onions and next 3 ingredients; beat at low speed until mixed well.
- Stir in chutney.
- Cover and chill slightly.
- Divide cheese mixture in half; shape each portion into a 12-inch log.
- Wrap in wax paper, and chill 6 hours or until firm.
- Place cheese logs on a serving tray; if desired, garnish with toasted coconut and mango slices.
- Serve with toasted pita bread triangles, crackers, or apple slices.
Nutrition Facts : Calories 1652.6, Fat 126.6, SaturatedFat 63.3, Cholesterol 265.2, Sodium 1165.5, Carbohydrate 95.3, Fiber 11.2, Sugar 55.9, Protein 51.6
PINEAPPLE CHEESE LOGS
Make and share this Pineapple Cheese Logs recipe from Food.com.
Provided by CaramelPie
Categories Spreads
Time 20m
Yield 2 logs, 24 serving(s)
Number Of Ingredients 5
Steps:
- Set aside 1 cup of the pecans to roll the logs inches.
- Mix remaining ingredients (I use a mixer).
- Refrigerate for several hours.
- Divide cheese mixture in half, and roll each half into a log (or make 1 huge log).
- Roll each log in reserved pecans, wrap in plastic wrap, and refrigerate until serving time.
- Unwrap, place on platter, and serve with crackers.
JONI'S DATE LOGS - CHRISTMAS
This recipe is from my sister. Our family requests them every holiday season, and it wouldn't be Christmas without them! They are a great addition to your cookie trays and cookie tins to give as gifts to the neighbors, co-workers, friends and family. I hope you will try them, as they truly are fantastic! Word of warning::: These go fast, so make plenty!!! To avoid burning my hands from the hot mixture, I pick up the mixture with a piece of saran wrap, then squeeze it together with my hands and form the log, then roll the log in the coconut. Works great!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 40m
Yield 20-24 logs
Number Of Ingredients 8
Steps:
- Put butter, sugar, dates, and eggs in a heavy bottomed pan. Bring to boil over medium heat, and stir. When it starts to boil, stir constantly (about 10 minutes) until the liquid starts pulling away from the sides of the pan while you are stirring it, then remove from heat.
- Add vanilla, walnuts and Rice Krispies, and mix in well.
- Butter your hands and put enough mixture in the palm of your hand (about 2 T.). Roll into logs with your hands.The logs should be about 3" long by 1/2" wide. (The mixture will be hot, so be careful and work quickly).
- Roll each log in flaked coconut and place on waxed paper until completely cool. Store in a plastic container with cover.
Nutrition Facts : Calories 244.1, Fat 10.4, SaturatedFat 6.3, Cholesterol 22.8, Sodium 102.7, Carbohydrate 38.8, Fiber 2.8, Sugar 31.7, Protein 2
GRANDMA'S MAC AND CHEESE
"Here's a must-have for any cheese lover's recipe box," promises Melissa Bower from Carbondale, Illinois. "The creamy side dish is easy to make and gets rave reviews from everyone who tastes it."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, melt butter. Stir in the flour, salt, mustard and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted. Fold in macaroni., Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 10-15 minutes or until bubbly.
Nutrition Facts : Calories 474 calories, Fat 23g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 1022mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein.
PECAN CHEESE LOGS
Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. -Melissa Goff, Burkburnett, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 logs (12 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 189 calories, Fat 18g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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