Grandmas Best Coleslaw Food

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GRANDMAS COLESLAW



Grandmas Coleslaw image

Grandma's old fashioned coleslaw. Picnic favorite handed down from my grandmother. Perfect with pulled pork, bbq and summer picnics.

Provided by Melanie - Gather for Bread

Categories     Salad

Time 20m

Number Of Ingredients 8

1 small head cabbage
1 large carrot or 2 small carrots (peeled)
1 cup mayonnaise
1/3 cup granulated sugar
2 tablespoons vinegar
1 teaspoon lemon juice
1 teaspoon salt
pepper (to taste)

Steps:

  • Using a food processor or box grater shred cabbage and carrots. Place in a large bowl. Set aside.
  • In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix until smooth and creamy.
  • Pour over cabbage and carrots. Stir to thoroughly combine. Refrigerate until ready to serve.

HOMEMADE COLESLAW - MY MOM'S RECIPE



Homemade Coleslaw - My Mom's Recipe image

A family recipe for a deliciously different coleslaw, fresh, crunchy and flavourful

Provided by April Harris

Categories     Salad

Number Of Ingredients 8

6 cups shredded red and green cabbage (That's enough to almost fill a medium salad bowl.)
2 large carrots, peeled and shredded
1 cup Hellmann's Extra Light Mayonnaise
3 tablespoons white wine vinegar
3 tablespoons white sugar
1 teaspoon dried parsley
½ teaspoon celery salt
¼ teaspoon freshly ground pepper

Steps:

  • Wash and shred the cabbages.
  • Wash and grate the carrots.
  • Put all the shredded and grated vegetables in a large bowl.
  • In a medium bowl, mix the mayonnaise, vinegar, sugar, parsley, celery salt and ground pepper together thoroughly with a whisk.
  • Add the dressing to the shredded cabbages and grated carrots and toss thoroughly.
  • Cover and place in the fridge for at least two hours or overnight.
  • Toss again before serving.

GRANDMA'S COLESLAW



Grandma's Coleslaw image

This recipe is great for summer picnics.

Provided by countryatheartrecipes

Categories     Salad

Time 3h20m

Number Of Ingredients 8

4-6 cups cabbage (shredded)
1 large carrot (peeled and shredded)
1 cup whipped salad dressing (like Miracle Whip)
3 tablespoons apple cider vinegar
3 tablespoons granulated sugar
2 tablespoons vegetable oil
1 tablespoon dried minced onion
1 teaspoon celery seed

Steps:

  • In a food processor, shred cabbage and carrot. Place in a medium bowl.
  • Using a glass measuring cup, stir together the salad dressing, apple cider vinegar, granulated sugar, vegetable oil, minced onion, and celery seed. Whisk until well blended.
  • Pour dressing over shredded cabbage mixture. Mix well. Refrigerate for several hours or overnight. Serves 8-10

Nutrition Facts : Calories 49 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 0.2 g, Cholesterol 2 mg, Sodium 212 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 0.06 g, ServingSize 1 serving

GRANDMA'S COLESLAW



Grandma's Coleslaw image

Make and share this Grandma's Coleslaw recipe from Food.com.

Provided by Leta8076

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 head cabbage, grated
1/2 cup finely chopped green pepper
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup finely shredded carrot
1/2 cup vinegar
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds

Steps:

  • Prepare vegetables as directed.
  • Combine in medium bowl.
  • Set aside.
  • In a small saucepan, combine vinegar, sugar and salt.
  • Simmer until sugar is dissolved.
  • Add celery seed and mustard seed.
  • Cool.
  • Pour vinegar mixture over vegetables.
  • Stir until well coated.
  • Chill and serve.

GRANDMA'S COLESLAW



Grandma's Coleslaw image

This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.

Provided by Leanne

Categories     Thanksgiving

Time 25m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
3 tablespoons sugar
3 tablespoons vinegar
1 1/2 teaspoons salt
3/4 teaspoon dry mustard
1/4 teaspoon celery seed
8 cups cabbage
1 1/2 cups carrots
1 cup green pepper
1/4 cup green onion

Steps:

  • Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
  • Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
  • Cover and refrigerate at least 4 hours before serving.

PAMMY'S EASY TAS-TEE COLESLAW (LIKE GRANDMA IDA'S)



Pammy's Easy Tas-tee Coleslaw (like Grandma Ida's) image

My hubby eat cabbage? lol!!! This is the O-N-L-Y way he will even put it in his mouth AND he loves it! He gives it 5 stars. Our whole family LOVED my Grandma's coleslaw! I can't call this Grandma Ida's coleslaw because we don't know how she made her's exactly. Of course, Grandma's would be better but this taste is close to her's. Best if made ahead of time. (Hint-At Christmas make your own slaw mix using red cabbage, green cabbage and carrots - it's more colorful.)

Provided by Packer Backer Pammy

Categories     < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 lb classic coleslaw mix
1 cup Miracle Whip
1 cup Henri's Tas-tee salad dressing (Bottled dressing isle)

Steps:

  • In a large mixing bowl, hand mix (stirring) Miracle Whip and Tas-Tee very well.
  • Add cole slaw mix and stir very, very well.
  • Place in covered bowl and refridgerate.
  • Stir well before serving.

Nutrition Facts : Calories 127.3, Fat 6.2, SaturatedFat 1.9, Cholesterol 36.3, Sodium 488.4, Carbohydrate 15.8, Fiber 2.6, Sugar 9.8, Protein 4.3

OLD-FASHIONED COLESLAW



Old-Fashioned Coleslaw image

My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

2 cups shredded cabbage
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped sweet red pepper
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1 tablespoon sugar
1 tablespoon white wine vinegar
1 tablespoon evaporated milk
1/4 teaspoon salt
1/8 teaspoon dill weed
1/8 teaspoon paprika
Dash pepper

Steps:

  • In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 263 calories, Fat 23g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 466mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.

GRANDMA'S COLESLAW 2



Grandma's Coleslaw 2 image

Make and share this Grandma's Coleslaw 2 recipe from Food.com.

Provided by wannabechef2

Categories     Vegetable

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 head cabbage, shredded
1 cup carrot, shredded
1/2 cup mayonnaise
1/2 cup French onion dip
3 tablespoons sugar
2 tablespoons vinegar

Steps:

  • Mix cabbage and carrots together in large bowl.
  • Mix remaining ingredients together in small bowl.
  • Pour liquids over cabbage mixture and stir well.
  • Cover and refrigerate (overnight if possible), then serve.

GRANDMOTHER'S COLESLAW



Grandmother's Coleslaw image

I had to estimate amounts, but this is the coleslaw that my Grandmother always made. It is a very simple recipe but is my favorite! I will admit that the carrots and celery seeds are my addition :-) but I hope that you enjoy this coleslaw as much as I do!

Provided by Dwynnie

Categories     Vegetable

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb green cabbage, shredded
2 medium carrots, grated (optional)
1 cup mayonnaise or 1 cup Miracle Whip
1/4 cup apple cider vinegar
1/4 cup sugar
1 tablespoon celery seed (optional)

Steps:

  • Combine cabbage and carrots in medium-large bowl.
  • Mix mayonnaise, apple cider vinegar, sugar, and celery seeds together until smooth.
  • Pour dressing over cabbage and mix until cabbage is well coated.
  • Refrigerate for at least 4 hours.
  • Serve!

Nutrition Facts : Calories 205.2, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 292.6, Carbohydrate 22, Fiber 1.7, Sugar 13.6, Protein 1.4

MOM'S BEST COLESLAW



Mom's Best Coleslaw image

My Mom created this recipe when I was a child, and I tweaked it a bit to my liking. It's the only coleslaw I will eat.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1-1/2 cups shredded cabbage
2 tablespoons shredded carrot
1 tablespoon chopped sweet red pepper
1 tablespoon chopped green pepper
2 tablespoons plus 1 teaspoon reduced-fat sour cream
1-1/2 teaspoons reduced-fat mayonnaise
1 teaspoon red wine vinegar
1/2 teaspoon sugar
1/4 teaspoon celery seed
1/4 teaspoon salt

Steps:

  • In a large bowl, combine the cabbage, carrots and peppers. In a small bowl, whisk the sour cream, mayonnaise, vinegar, sugar, celery seed and salt. Pour over cabbage mixture; toss to coat. Chill until serving.

Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 357mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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