Bacon Cheddar Bubble Bread Food

CHEDDAR AND BACON BURGERS

Steps:

• In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.

BACON CHEDDAR BUBBLE BREAD

Steps:

• Preheat oven to 350°F.
• Generously grease (or spray with nonstick cooking spray) an oven-safe 12-inch skillet or a bundt pan.
• In a small mixing bowl, stir together the butter, 1 cup of the cheese cheese, bacon, chives or parsley, and minced onions. Set aside.
• Divide the bread dough into 32 pieces and place the pieces in a large mixing bowl.
• Pour the butter mixture over the bread and toss gently to distribute everything evenly and coat all the dough well.
• Use your hands to arrange the dough evenly over the bottom of the greased pan.
• Sprinkle the remaining cheese over the top of the dough.
• Bake for 25-30 minutes or until the cheese on top is fully melted and crisped and the bread is golden brown.
• Either turn out onto a serving plate or wait until the pan is comfortable to the touch before serving.

BACON 'N CHEDDAR BUBBLE BREAD

Steps:

• Preheat oven to 375°F Lightly spray a oven proof bowl or small pan with vegetable oil.
• On cutting board, separate dough into 8 rolls. Using kitchen shears, cut into quarters.
• Mix finely shredded cheese and bacon bits, then toss cheese mixture with dough till lightly coated and place into oiled bowl or pan.
• Then bake for 20-30 minutes or till top is a deep golden brown.
• Remove from oven and run a knife around edge of bread to loosen. Lift bread out onto serving plate.
• To serve pull apart pieces of rolls from bread loaf.

CHEDDAR BACON BREAD - BREAD MACHINE

Steps:

• Place the ingredients in your bread machine according to the manufacturer's instructions.
• Set to basic cycle, light or medium crust.

CHEDDAR-BACON BURGERS

Steps:

• In a large bowl, combine the first five ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into six patties., In a large skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°. Spread rolls with mayonnaise; top with burgers, onion and romaine.