Grandmas Almond Cake Omas Mandelkuchen Food
MANDELKUCHEN
This is a very "more-ish" almond cake that takes no time to prepare and little time to bake. Great for when you have unexpected company and need to whip something up.
Provided by kim in the UK
Categories Dessert
Time 40m
Yield 20 slices, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 4 ingredients in a bowl. Then add flour and baking powder and stir until it makes a smooth dough.
- Spread the dough onto a LARGE baking sheet, put in the oven at 180 degrees and bake for approximately 10 minute until the dough has just set -- should still be quite pale, just starting to brown.
- In the meantime, prepare the topping. Melt the butter, stir in the sugar and milk. Once this has mixed together, add the almonds and stir to mix well. Spread over the partially baked dough and return to the oven until the topping is brown and crispy, approximately 20 minute
- Cut into slices or squares and serve warm.
Nutrition Facts : Calories 608.8, Fat 28.2, SaturatedFat 11.6, Cholesterol 113.2, Sodium 157.6, Carbohydrate 77.9, Fiber 4, Sugar 26.6, Protein 13.1
MOM/GRANDMA'S ALMOND TEA CAKE
Posted by Margie Mulder That fabulous age-old recipe from Grandma's Father, the Baker, now in this easy to read and easier to make format. Don't mistake this easy one for a no brainer. Be sure to cream when directed. It's the key to a great cake.
Provided by Donna Toth @Donnakins
Categories Cakes
Number Of Ingredients 11
Steps:
- Pour in greased and floured 9" inch round cake pan. Smooth the top with damp fingers. Brush top with egg white and pour off excess when done. Sprinkle with sliced almonds if desired.
- Bake 10 min. in preheated 400 degree oven. Then reduce over to 350 degrees and bake for an additional 25 min.
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- Add some flour/baking powder to the egg mixture and combine, then add some of the cream and continue that way, alternating between the two, mix until you have a smooth dough.
- Spread the dough onto a greased or baking paper lined oven tray (this is just the standard tray that comes with your oven, the one that fits directly into it, it doesn't have to be deep).
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