Grandmas 7 Minute Icing Food

GRANDMA'S PENUCHE FROSTING

Grandma's Penuche Frosting image

This was my Grandmother's recipe. It was on a handwritten note inside her "school" cookbook. She made this often. It has been and will continue to be a family favorite. This is real good on chocolate cake.

Provided by Tarynne

Categories Dessert

Time 25m

Yield 1 recipe

Number Of Ingredients 4

Ingredients

1/2 cup butter
1 cup brown sugar
1/4 cup hot milk
powdered sugar (about 3 cups)

Steps:

Melt butter in a large saucepan.
Add brown sugar and bring to a boil.
continue cooking for 1 minute until thickens.
Let set 15 minutes.
Mix in hot milk.
Add powdered sugar gradually till spreading consisitancy.
If it gets too thick add a little milk.

Nutrition Facts : Calories 1688.8, Fat 94.3, SaturatedFat 59.7, Cholesterol 252.6, Sodium 901.9, Carbohydrate 218.7, Sugar 213.5, Protein 3.2

GRANDMA'S 7 MINUTE ICING

GRANDMA'S 7 MINUTE ICING image

Categories Cake Egg Dessert

Yield 1 Cake

Number Of Ingredients 7

Ingredients

2 Egg Whites
3/4 Cup Sugar
1/3 Light Corn Syrup no color
1/4 Tsp Cream of Tartar
1/4 Tsp salt
3 Tbs Water
1 Tsp Vanilla at end

Steps:

Beat on double boiler for 7 min

FLUFFY 7 MINUTE FROSTING

Fluffy 7 Minute Frosting image

This was my absolute favorite frosting when I was growing up. It is so light, fluffy and fat-free too.

Provided by Caryn

Categories Dessert

Time 12m

Yield 1 frosted two layer cake, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups sugar
1/4 cup water
2 egg whites
2 tablespoons light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

Combine sugar, water, egg whites, corn syrup, and salt in the top of a double boiler; blend.
Place over simmering water.
Using an electric mixer, beat the mixture constantly at high speed for 7 minutes or until the mixture triples in volume and holds firm peaks.
Remove from heat; beat in vanilla.
Spread on cooled 2 layer cake.

GRANDMA'S HOMEMADE ICING

Grandma's Homemade Icing image

This is a recipe handed down through my Mom's family for our homemade icing. The taste of it brings back many memories to me! One important tip is to make sure you beat the icing enough. Enjoy! :)

Provided by SusanRW

Categories Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup shortening
2 tablespoons white syrup
1 dash salt
1 teaspoon vanilla
4 cups powdered sugar
1/2 cup milk

Steps:

Beat the shortening and white syrup together.
Add salt and vanilla.
Continue beating while adding the powdered sugar and milk alternatively.

Nutrition Facts : Calories 161.7, Fat 6.6, SaturatedFat 1.7, Cholesterol 0.7, Sodium 14.3, Carbohydrate 26.6, Sugar 21.8, Protein 0.2

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