Comfort Creamed Peas Food

COMFORT CREAMED PEAS

Comfort Creamed Peas image

my grandma used to make these all the time. my youngest son just loves them! try to keep the pea liquid and half and half equal. you may need to use a little more or less half and half. you can wisk in a little bit of flour to thicken them to your desired consistency. can use whole milk instead of half and half but won't be as creamy.

Provided by pondfrogs

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can peas
1/2 cup half-and-half
1/8 teaspoon pepper
1/8 teaspoon Hungarian paprika
1/2 teaspoon flour (or to desired consistency)

Steps:

drain peas-reserve liquid.
add liquid and half and half in sauce pan.
bring to boil-stirring constantly.
add peas.
add pepper and paprika.
slowly wisk in flour to desired consistency.
lower heat to slow simmer-continue stirring frequently to desired temperature.

Nutrition Facts : Calories 136.1, Fat 3.7, SaturatedFat 2.2, Cholesterol 11.2, Sodium 15.9, Carbohydrate 19.4, Fiber 6.3, Sugar 6.8, Protein 7

CREAMED PEAS

Creamed Peas image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 49m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1/2 small onion, diced
2 cloves garlic, diced
Pinch of red pepper flakes
1/2 cup heavy cream
1 pound bag frozen peas, thawed
1 tablespoon sliced fresh mint
Kosher salt and freshly ground pepper

Steps:

Melt the butter in a large saute pan over medium-high heat. Once melted and foamy, add the onion, garlic, and red pepper flakes and saute until tender, about 2 to 3 minutes. Season with salt and pepper. Add the heavy cream and let thicken, stirring for just 1 minute.
Add the peas and the mint and cook until the peas are bright green and warmed through, another 5 minutes.

CREAMED PEAS

Creamed Peas image

Creamed Peas are a simple, comforting side dish that can be prepared in just minutes! This classic creamed peas recipe is made with just four basic ingredients and makes for a delicious addition to holiday meals yet is easy enough for weeknight dinners! Easy peasy!

Provided by Trish - Mom On Timeout

Categories Side Dish

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter
3 tablespoons all purpose flour
¼ teaspoon garlic powder (optional)
2 cups whole milk (or half and half)
1 teaspoon salt
½ teaspoon white pepper (or black pepper)
4 cups frozen peas
¼ cup heavy cream (optional)

Steps:

Melt butter over medium high heat in a medium sized saucepan.
Whisk the flour and garlic powder (if using) into the butter until incorporated and smooth.
Slowly whisk in the milk and cook, stirring frequently, over medium high heat until the mixture has thickened, about 6 minutes. Season with salt and pepper.
Add the peas and cook, stirring frequently, until the peas are heated through, about 4 minutes.
Stir in heavy cream and check for seasonings.
Garnish with additional pepper, butter, fresh chopped chives or dill. Serve and enjoy!

Nutrition Facts : Calories 183 kcal, Carbohydrate 16 g, Protein 6 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 324 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 4 g, ServingSize 1 serving

CREAMED PEAS

Creamed Peas image

These peas are delicious served on toast! You could make this using half and half cream or 18% table cream although it will not be a creamy. If you are using water, then you might want to add in 1-2 teaspoons chicken bouillon powder to the water when boiling but that is optional. This complete recipe may be doubled.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups frozen green peas
2/3 cup chicken broth (or use water)
1/4 teaspoon garlic powder (to taste) (optional)
3 tablespoons butter
1/3 cup whipping cream
2 tablespoons all-purpose flour
1 tablespoon sugar
3 -4 tablespoons parmesan cheese (to taste) (optional)
salt and black pepper (to taste, I use seasoned salt)

Steps:

In a medium saucepan combine the peas with chicken broth or water; and garlic powder (if using) bring to a simmer then add in butter (do not drain the broth or water).
In a small bowl whisk together whipping cream with flour and sugar until smooth then add to the peas; cook stirring over medium-high heat stirring/whisking constantly until thick and bubbly (about 4 minutes).
Mix in Parmesan cheese (if using) then season with salt and pepper to taste.

Nutrition Facts : Calories 560.5, Fat 33.5, SaturatedFat 20.4, Cholesterol 100.1, Sodium 705.8, Carbohydrate 50, Fiber 12.3, Sugar 20, Protein 17.4

MAMA'S CREAMED PEAS FOR SICK TUMMIES

Mama's Creamed Peas for Sick Tummies image

When I was a little girl and I would get sick, my Mama (Mary in LA) would always serve me Creamed Peas on Toast. It was light enough for an upset tummy but filling enough to make a sick little girl not be hungry anymore. I never could make it like Mama could until now. I finally figured out where the recipe came from! It is from a book called "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. I decide to post this recipe as a tribute to my Mama. Now all mommies can help their daughters sick tummies feel better just like mine did all those years ago. Thanks Mama!

Provided by Malriah

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups peas, fresh,frozen or canned
1 cup milk
2 tablespoons flour
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Melt butter in a large sauce pan.
Whisk in flour and allow to cook for 1 minute.
Slowly add milk, whisking the whole time to prevent lumps.
Add salt and pepper.
Allow to cook until sauce starts to thicken.
Add peas, stir and cook until peas are heated through about 5-7 minutes.
Can be served alone or over toast.

Nutrition Facts : Calories 238.7, Fat 8.4, SaturatedFat 5.1, Cholesterol 23.8, Sodium 221, Carbohydrate 30.9, Fiber 8.9, Sugar 9.5, Protein 11.1

GIVE CREAMED PEAS A CHANCE

Give Creamed Peas a Chance image

I make this dish all the time in the winter and fall when it's cold. Super great comfort food that's perfect for a cozy dinner. I have made this dish with vegetable broth and margarine to make it vegan, butter and heavy cream to make it super rich and creamy, and with any combination of broth, milk, margarine, and butter depending on how skinny I'm feeling, who I'm making it for, and what I have on hand. I hope you enjoy this recipe as much as I have.

Provided by I Cook Therefore I

Categories Vegetable

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
2 tablespoons onions or 2 tablespoons shallots, minced
2 tablespoons flour
3/4 cup milk or 3/4 cup vegetable broth
2 cups frozen peas
salt
pepper

Steps:

Melt the butter on low heat in a pan.
Add the onions or shallot and cook for about a minute.
Add the flour and stir until absorbed.
Slowly stir in the milk or broth.
Turn up the heat and bring the broth to a boil.
Turn the heat down and once the broth has thickened add the peas.
Heat through.
Enjoy!

Nutrition Facts : Calories 270.5, Fat 12.6, SaturatedFat 7.7, Cholesterol 35.7, Sodium 266.1, Carbohydrate 29.4, Fiber 6.4, Sugar 7.2, Protein 11

More about "comfort creamed peas food"

CREAMED PEAS (AMISH RECIPE) - AMISH HERITAGE

Web Apr 16, 2023 For this Amish recipe, the sauce is made by combining butter, flour, milk, and seasonings, and then simmering until it thickens. …
From amish-heritage.org
5/5 (2)
Total Time 15 mins
Category Side Dish, Vegetables
Calories 215 per serving

Comfort Creamed Peas Food

COMFORT CREAMED PEAS

CREAMED PEAS

CREAMED PEAS

Creamed Peas are a simple, comforting side dish that can be prepared in just minutes! This classic creamed peas recipe is made with just four basic ingredients and makes for a delicious addition to holiday meals yet is easy enough for weeknight dinners! Easy peasy!

CREAMED PEAS

MAMA'S CREAMED PEAS FOR SICK TUMMIES

GIVE CREAMED PEAS A CHANCE

More about "comfort creamed peas food"

CREAMED PEAS (AMISH RECIPE) - AMISH HERITAGE

BEST CREAM PEAS RECIPE - HOW TO MAKE THE BEST CREAM …

CREAMED PEAS - MAMA LOVES FOOD

THEEAT: CREAMED TUNA AND PEAS, A COMFORT FOOD WITH A …

SEASONAL PERFECTION: CREAMED PEAS OR PEAS IN …

CREAMED PEAS - SPEND WITH PENNIES

CREAMED PEAS OLD-FASHIONED RECIPE - CANADIAN BUDGET BINDER

CREAMED PEAS - MY INCREDIBLE RECIPES

CREAMED PEAS AND POTATOES - YOUTUBE

CREAMED PEAS - MY WINDOWSILL

CREAMED PEAS RECIPE (QUICK AND EASY) | THE KITCHN

COMFORT FOODS: CREAMED PEAS/CREAMED TUNA ON TOAST

A COMFORT FOOD CLASSIC: CREAMED PEAS ON TOAST

COMFORT FOOD: CREAMED SALMON ON TOAST | FIESTA FARMS

CREAMED PEAS - DAIRY FREE - KISS GLUTEN GOODBYE

CREAMED PEAS AND POTATOES WITH DILL • WHAT'S ON KATE'S PLATE

CREAMED PEAS - DOMESTIC DREAMBOAT

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search