Grandma Saras Butter Brickle Food

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BUTTER BRICKLE COOKIES



Butter Brickle Cookies image

Make and share this Butter Brickle Cookies recipe from Food.com.

Provided by byZula

Categories     Dessert

Time 58m

Yield 4 dozen

Number Of Ingredients 13

1 cup sugar
1 cup powdered sugar
1 cup margarine or 1 cup butter, softened
1 cup vegetable oil
2 eggs
1 teaspoon almond extract
3 1/2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups almonds, coarsely chopped
1 (6 ounce) package butter brickle, baking pieces

Steps:

  • In a large bowl, beat 1 cup sugar, powdered sugar, margarine and oil until blended. Add extract and eggs, blending well.
  • Add flours, soda, cream of tartar and salt and mix well. Stir in almonds and brickle. Cover and refrigerate for 30 minutes.
  • Shape tbsps. of dough into balls. Roll balls I granulated sugar. Place 4-inches apart on ungreased baking sheets.
  • With fork dipped in sugar, flatten each in a crisscross pattern.
  • Bake at 350 degrees for 12 to 18 minutes or until light and golden brown around edges.
  • Cool one minute and remove from baking sheets. Cool completely on wire racks.

BUTTER BRICKLE DESSERT



Butter Brickle Dessert image

Make and share this Butter Brickle Dessert recipe from Food.com.

Provided by nnreq

Categories     Frozen Desserts

Time 4h6m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup graham cracker crumbs
1 cup saltine crumbs
1/2 cup butter or 1/2 cup margarine
1 teaspoon vanilla
2 (3 1/2 ounce) packages instant vanilla pudding
2 cups milk
1 quart butter brickle ice cream, softened
8 ounces Cool Whip
3 Heath candy bars, crushed

Steps:

  • Melt butter and pour into a 9x13-inch pan.
  • Add vanilla.
  • Mix cracker crumbs into butter mixture to moisten and pat sown to make crust. Bake 6 minutes at 350°F.
  • Mix pudding and milk well.
  • Add softened ice cream.
  • Blend until smooth.
  • Pour over crust.
  • Refrigerate until set.
  • Spread Cool Whip over pudding mixture.
  • Top with Heath bars.

BUTTER BRICKLE FROZEN DELIGHT



Butter Brickle Frozen Delight image

For those with a pronounced sweet tooth. The caramel may be eliminated if you like your dessert less sweet. From allrecipes.

Provided by gailanng

Categories     Frozen Desserts

Time 5h21m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/4 cups graham cracker crumbs
1/3 cup butter, melted
1/4 cup sugar
1 cup all-purpose flour
3/4 cup quick-cooking oats
1/4 cup brown sugar
1/2 cup butter, melted
3/4 cup chopped pecans
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar caramel topping

Steps:

  • For the crust: Preheat oven to 350 degrees.
  • In medium bowl, combine graham cracker crumbs, melted butter and sugar until well mixed. Press lightly into bottom (compressing too hard will make it hard to cut) of a 9 inch springform pan (may, also, use a 9x13 inch pan). Bake 6 minutes, until set. Cool completely.
  • For the butter brickle: Preheat oven to 400 degrees.
  • In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted butter and pecans until well mixed. Lightly pat onto a baking sheet. Bake 10 to 15 minutes, until light brown. Crumble while still hot. Cool completely.
  • For the filling: in the meantime, in large mixing bowl, beat cream cheese until smooth. Beat in condensed milk until well blended. Fold in whipped topping.
  • Spread half of the cheese mixture over the crust in the springform pan. Sprinkle half of the prepared butter brickle over the cheese mixture and spread half of the caramel sauce over that. Repeat layers. Freeze for at least 4 hours or overnight until firm, remove pan sides and serve cold. If the caramel sticks to the side, try dipping your knife into hot water and running it around the rim of the pan to loosen.

Nutrition Facts : Calories 621, Fat 35.6, SaturatedFat 20.4, Cholesterol 66.2, Sodium 365, Carbohydrate 71.8, Fiber 1.9, Sugar 36.9, Protein 7.6

BUTTER BRICKLE DESSERT



Butter Brickle Dessert image

Ideal for feeding a crowd or just your family, this special confection can be made in advance and stored easily in the freezer. "I try to keep a panful handy during summer, since that's the time my family requests it most, "relates subscriber Leila Flavell of Bulyea, Saskatchewan.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16-20 servings.

Number Of Ingredients 7

1 cup butter, melted
2 cups all-purpose flour
1/2 cup packed brown sugar
1/2 cup quick-cooking oats
1 cup chopped pecans
1 jar (12-1/2 ounces) caramel topping or sauce
1/2 gallon (rectangular) vanilla ice cream

Steps:

  • In a bowl, combine butter, flour, sugar, oats and pecans; spread into a greased 15x10x1-in. baking pan. Bake at 350° for 15 minutes. Cool 5 minutes; break into pieces while still warm., Pat half of the crumbs into a 13x9-in. baking pan. Drizzle with half of the caramel topping. Cut ice cream into 1-in. slices; place in a single layer in pan. Sprinkle with remaining crumbs. Drizzle with remaining topping. Freeze until firm, about 2-3 hours. Remove from freezer 10 minutes before cutting.

Nutrition Facts : Calories 240 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 157mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

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