BIG GRANDMA'S RHUBARB CREAM PIE
Rhubarb/custard pie...tart/sweet...what more signifies summer and the simplicity of mother nature's bounty??? This is really a great pie!!
Provided by LiisaN
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the eggs and cream.
- Add sugar, salt and flour.
- Add diced rhubarb in unbaked pie crust.
- Pour egg mixture over rhubarb.
- Bake 10 minutes at 400 degrees.
- Reduce heat to 350 degrees and continue baking additional 45 minutes.
- Whip egg whites until peaks form.
- Add sugar.
- Add meringue mixture sealing pie and bake additional 5-10 minutes- until lightly browned.
- Cool and enjoy.
GRANDMA RAMPKE'S EASY RHUBARB CUSTARD PIE
This was my dad's favorite pie, and my mom got the recipe from his mother. It's been replicated all over the internet in the past few years. I think the first incidence can be documented to 1995.
Provided by Julesong
Categories Pie
Time 40m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place 1/2 pie crust into pie plate.
- Put the rhubarb in the crust and cover with 1/2 cup sugar.
- Add the other 1/2 cup sugar to the milk and beaten eggs, and pour mixture over rhubarb.
- Sprinkle top with cinnamon.
- Bake at 350 degrees for 45 minutes; let cool before serving to allow custard to set.
- Note from Julie: this was my dad's favorite pie, and my mom got the recipe from his mother.
- Note, again: I've been on the 'net for a very, very long time, and this is one of the earliest recipes that I submitted to any search engines. What I can say: it's a tried and true recipe, one we've been using for well over 50 years. It's what my mom will be serving at Christmas this year... what else can I say?
GRANDMA'S RHUBARB CUSTARD PIE
A sweet and tart rhubarb pie filled with custard and topped off with a light meringue. Passed from generation to generation, this pie is a hit with my whole family!
Provided by StickyFootMom
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Separate egg yolks and egg whites. Set egg whites aside for meringue.
- Place rhubarb into the prepared pie crust. Mix sugar, evaporated milk, 3 egg yolks, flour, and salt for filling together in a bowl. Pour mixture over rhubarb. Place pie onto a cookie sheet.
- Bake in the preheated oven for 12 minutes. Turn oven temperature down to 350 degrees F (175 degrees C), and bake for 30 minutes more. Remove pie from the oven. Lower oven temperature to 325 degrees F (165 degrees C).
- Beat the reserved egg whites for meringue in another bowl until frothy. Slowly add sugar, salt, and cream of tartar. Beat until stiff peaks form. Spread over the baked pie.
- Bake in the preheated oven until light golden brown, about 15 minutes. Cool slightly before serving.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 58.2 g, Cholesterol 75.8 mg, Fat 11.1 g, Fiber 2 g, Protein 6 g, SaturatedFat 3.4 g, Sodium 458.7 mg, Sugar 43.6 g
RHUBARB & CUSTARD PIE WITH BUTTER CRUMBLE
Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds.
Provided by Good Food team
Categories Dessert, Dinner, Lunch
Time 2h
Number Of Ingredients 11
Steps:
- Cut the rhubarb into bite-size pieces, then put them in a frying pan with half the sugar and warm through just until the sugar dissolves. Immediately tip the rhubarb into a bowl with the juices and leave to cool. Preheat the oven to 180C/gas 4/fan 160C.
- Roll out the pastry quite thinly and use to line a deep, loose-based 24cm fluted flan tin. Line with greaseproof paper and baking beans and bake for about 20 minutes until the pastry is pale golden and no longer raw.
- Beat together the egg and egg yolk, vanilla extract, remaining caster sugar and the flour. Gradually whisk in the cream with any juice from the rhubarb (you should have a tablespoonful or two). Now spoon the rhubarb into the prepared pastry case and pour the cream mixture over.
- Turn the oven temperature up to 200C/gas 6/ fan 180C and bake for about 20 minutes, or until the custard is very lightly set and there is a thin skin on the top.
- Mix together all the topping ingredients and spoon evenly over the pie. Return it to the oven for a further 15 minutes or until the crumble is golden and the custard set with just a little wobble. The top of the pie may have risen and cracked when you take it from the oven but don't worry as it will settle back again on cooling. Serve warm.
Nutrition Facts : Calories 456 calories, Fat 28 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.43 milligram of sodium
GRANDMA'S STRAWBERRY-RHUBARB PIE
Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home.
Provided by Food Network
Categories dessert
Time 1h20m
Yield 1 pie
Number Of Ingredients 21
Steps:
- Crust Preparation:
- Using 2 pastry blenders, blend the flours, sugar, shortening, butter and salt. Whisk the egg, vinegar and water in a 2-cup measure and pour over the dry ingredients incorporating all the liquid without overworking the dough. Toss the additional flour over the ball of dough and chill if possible. Divide the dough into 2 disks. Roll out 1 piece of dough to make a bottom crust. Place into a pie dish. Put dish in refrigerator to chill.
- Preheat oven to 425 degrees F.
- Filling Preparation:
- Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into chilled crust. Dot the top of the filling with the butter. Brush edges of pie crust with egg white wash. Roll out the other piece of dough and place over filling. Crimp to seal edges. Brush with egg white wash and garnish with large granule sugar. Collar with foil and bake at 425 degrees F for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes, or until the filling starts bubbling. Higher altitude will take 450 degrees F and 400 degrees F respectively. Also, you can use a pie bird for extra decor. Let cool before serving.
AMAZING BLUEBERRY RHUBARB PIE
This is my grandmother's famous pie recipe. I have many memories of making this pie with her as a child, and tasting the sweet and gooey satisfaction of biting into that first warm bite of utter deliciousness. My opinion: it is impossible to beat this one-of-a-kind pie.
Provided by Katy Smith
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir white sugar, brown sugar, tapioca, and salt together in a large bowl. Add rhubarb and blueberries; toss to coat.
- Divide the pie dough in half and roll each half out into a 9-inch round. Place 1 round of dough in the bottom of a pie plate. Pile rhubarb-blueberry mixture on top of the dough and top with the remaining dough round. Trim excess dough from the top crust to leave a 1/2-inch border below the top rim of the pie plate. Tuck the top edges of the crust under the bottom crust and crimp border together. Place pie plate on a rimmed baking sheet.
- Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the crust is golden brown and the filling is bubbling, 25 to 30 minutes more. Cool for 2 hours.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 44.8 g, Fat 15.2 g, Fiber 3.8 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 310.3 mg, Sugar 16.6 g
RHUBARB CUSTARD PIE V
This recipe has been in our family for years! Love it!
Provided by phaylock
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread rhubarb pieces evenly into pie shell.
- In a medium bowl, combine sugar, flour, and cinnamon. Mix well, then stir in eggs. Pour mixture over rhubarb layer.
- Bake in preheated oven for 40 to 45 minutes until filling is set.
Nutrition Facts : Calories 223 calories, Carbohydrate 38.7 g, Cholesterol 46.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 121.4 mg, Sugar 26.2 g
RHUBARB PIE - SINGLE CRUST
Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.
Provided by Su
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
- Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 52.9 g, Cholesterol 67.1 mg, Fat 13.7 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 195.3 mg, Sugar 34.2 g
RHUBARB RASPBERRY PIE
Make and share this Rhubarb Raspberry Pie recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 50m
Yield 1 Pie
Number Of Ingredients 8
Steps:
- Line a pie plate with pastry and trim edges.
- Preheat oven to 425 degrees.
- Combine the rhubarb and raspberries in a large bowl.
- Combine the sugar, flour, salt, eggs and cinnamon in a medium bowl and whisk well.
- Pour over fruit mixture and stir gently but well.
- Pour into the prepared pie plate and top with remaining crust.
- Seal edges and crimp.
- Slice a few vent holes and bake at 425 degrees for 10 minutes, reduce heat to 350 degrees and bake for 30 minutes more.
- Remove and place on a pie rack.
- Cool to room temp and serve with a scoop of vanilla ice cream.
Nutrition Facts : Calories 2680.6, Fat 100.8, SaturatedFat 26, Cholesterol 372, Sodium 2649.6, Carbohydrate 415.3, Fiber 19.2, Sugar 226, Protein 39.6
GRANDMA'S RHUBARB PIE
I don't know where Gram got this recipe. What I know is that it's one of my Dad's favorites. And that my mother went to her to make sure she got it written down. Except that she didn't really write the instructions down. My mom may be gone, but, luckily, I have an aunt that also knows this recipe. I made it for Father's Day...
Provided by Nicole Bredeweg
Categories Pies
Time 1h
Number Of Ingredients 6
Steps:
- 1. Combine first four ingredients. Mix in the rhubarb until well combined.
- 2. Spray a pie pan with non-stick cooking spray. Lightly sugar the pan (it's the same technique as flouring a cake pan, but using sugar). Lay one of the pie crusts into the pan, being sure to gently press into bottom and around the outside. Pour rhubarb and custard into pie plate.
- 3. Place second pie crust on top. Fold the upper edges underneath the bottom crust, pinching in your favorite pattern to seal the pie together. Place vent cuts on the top of the crust in whatever pattern you choose (my Gram's signature design was the four card suits cut out and placed elsewhere on the top. My signature design is a winking sun face).
- 4. The pie may overflow during baking, so place something under the pie plate to catch the dribbles. Bake in a pre-heated 425*F oven for one hour.
RHUBARB CUSTARD PIE
Rhubarb, technically a vegetable, is known for its very tart flavor and the fact that only the stalks are edible. There are many varieties of rhubarb which account for how the stalks vary in color from a deep red to a pale green. Although the flavor is delicious on all kinds, this pie looks prettiest with the red-stalked varieties. Look for thinner stalks, they will be more tender and less fibrous than thicker stalks.
Provided by Food Network Kitchen
Categories dessert
Time 3h35m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Fit the pie dough into a 9-inch pie plate, fluting the edges, and chill until set, about 15 minutes. Prick the bottom and sides with a fork, and then line the crust with aluminum foil. Fill with pie weights or dried beans and bake until the edges of the crust are just golden, 20 minutes. Remove the foil with the pie weights and continue to bake until the bottom of the crust is dry and lightly browned, another 10 to 15 minutes. Cool completely.
- Toss the rhubarb with 1/4 cup granulated sugar and the orange zest and juice until well combined. Transfer to the crust and spread to form an even layer. Place the pie on a rimmed baking sheet. Whisk the eggs with the cream, flour and remaining 1/2 cup granulated sugar until smooth, and then pour over the rhubarb. Bake until the pie is lightly browned, puffed and no longer wet in the center, about 1 hour 15 minutes. Cool completely on a wire rack. Before serving, lightly dust with confectioners' sugar.
RHUBARB & CUSTARD BLONDIES
Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote
Provided by Anna Glover
Categories Afternoon tea, Dessert, Treat
Time 1h10m
Number Of Ingredients 13
Steps:
- For the rhubarb & custard swirl, put the rhubarb and sugar in a wide pan with 2 tbsp water (omit the water if using canned rhubarb). Cook over a medium heat, stirring frequently for about 10 mins, until the rhubarb breaks down and turns jammy. Add a few drops of food colouring if you want a pink rhubarb swirl, but the flavour will still be great if you're using green-tinged rhubarb. Leave to cool.
- Heat the oven to 180C/160C fan/gas 4. Put the butter and both sugars into a pan and put over a low heat. Melt together until smooth and shiny, then remove from the heat, and leave to cool for 10 mins while you sieve the flour, custard powder and baking powder in a bowl. Butter a 20 x 30cm baking tin and line with baking parchment.
- Beat the eggs into the cooled sugar and butter mixture, then fold in the dry ingredients until you have a smooth batter. Stir in 150g of the chocolate chips and the vanilla. Pour into the brownie tin, then use a teaspoon to swirl rhubarb compote on top of the batter. Add dollops of the custard, then swirl a skewer or cocktail stick through the compote to create a marbled pattern.
- Bake for 35-40 mins until set and the edges are coming away from the sides of the tin, then leave in the tin to cool. Melt the remaining 100g chocolate in short blasts in the microwave or in a bowl set over a pan of simmering water. Use a spoon to drizzle the chocolate over the blondie in a zig-zag pattern. Cut into squares to serve. Will keep for three days in an airtight container, or freeze the squares individually.
Nutrition Facts : Calories 464 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 44 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
More about "grandma rampkes easy rhubarb custard pie food"
RHUBARB CUSTARD PIE RECIPE - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
4.6/5 (5)Total Time 1 hrCategory DessertCalories 364 per serving
- Line a 9" pie plate (just a regular pie plate, not a deep dish one) with bottom pie crust and spread rhubarb over the bottom.
- In a medium bowl, stir together the sugar, flour, salt, and nutmeg. Add eggs and mix slightly. Pour mixture over the rhubarb and then dot with butter over the top.
- Cut second pie crust into strips and make a lattice top. Brush lattice strips with milk and sprinkle with course sugar. Place in oven and bake for 45 to 60 minutes, or until crust is nicely browned.
GRANDMA'S STRAWBERRY-RHUBARB PIE - ALL FOOD RECIPES BEST ...
From allfood.recipes
Estimated Reading Time 2 mins
GRANDMAS' RHUBARB STRAWBERRY PIE RECIPE - BREN HAAS
From brenhaas.com
Estimated Reading Time 3 mins
GRANDMA'S RHUBARB CUSTARD PIE - MY RECIPE MAGIC
From myrecipemagic.com
OLD FASHIONED RHUBARB PIE - CLEVERLY SIMPLE
From cleverlysimple.com
Reviews 2Category DessertCuisine North AmericanTotal Time 55 mins
- In a bowl, combine the crumb topping ingredients with pastry blender until crumbly. Add to the top of the pie.
- Bake at 425° F for 15 minutes. Reduce heat to 350° F and bake for another 30 minutes or until the rhubarb filling is bubbling.
GRANDMA MAUDE'S RHUBARB CUSTARD PIE - A CANADIAN FOODIE
From acanadianfoodie.com
5/5 (3)Category DessertCuisine CanadianTotal Time 1 hr 15 mins
- Combine the sugar, flour and nutmeg; add the beaten eggs and combine into a custard type batter
- Roll one disc of pastry out and place on the bottom of 8 inch pie plate; pour filling onto the pastry
RHUBARB PIE RECIPE FROM GRANDMA - THESE OLD COOKBOOKS
From theseoldcookbooks.com
5/5 (1)Total Time 1 hr 5 minsCategory DessertCalories 365 per serving
GRANDMA RAMPKE'S EASY RHUBARB PIE RECIPE - COOKEATSHARE
From cookeatshare.com
5/5 (1)Calories 120 per servingServings 12
GRANDMA’S RHUBARB MERINGUE PIE - VINTAGE RECIPES & SHOP
From midcenturymenu.com
Category DessertsEstimated Reading Time 3 mins
GRANDMA RAMPKE'S EASY RHUBARB PIE RECIPE
From recipeland.com
Servings 1Calories 340 per servingTotal Time 1 hr
RHUBARB CUSTARD PIE - THE CREATIVE BITE
From thecreativebite.com
4.5/5 (292)Calories 328 per serving
GRANDMA'S RHUBARB CUSTARD PIE - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine Not SetCategory Desserts
RHUBARB PIE RECIPE - BBC FOOD
From bbc.co.uk
GRANDMA RAMPKES EASY RHUBARB CUSTARD PIE RECIPE - FOOD.COM ...
From pinterest.ca
GRANDMA RAMPKE'S EASY RHUBARB PIE - YUMMY RECIPES
From yummy-recipes.us
GRANNY'S RHUBARB CUSTARD PIE - ALL INFORMATION ABOUT ...
From therecipes.info
GRANDMA MAUDES RHUBARB CUSTARD PIE RECIPES
From tfrecipes.com
BEST SITES ABOUT RHUBARB CUSTARD RECIPES EASY
From great-recipe.com
GRANDMA RAMPKE'S EASY RHUBARB PIE RECIPE
From bakerrecipes.com
GRANDMA RAMPKE'S EASY RHUBARB CUSTARD PIE RECIPE - FOOD ...
From pinterest.com.au
RHUBARB PIE RECIPE FROM GRANDMA - FOOD NEWS
From foodnewsnews.com
BIG GRANDMAS RHUBARB CREAM PIE BEST RECIPES
From cookingtoday.net
GRANDMA RAMPKES EASY RHUBARB PIE « RECIPICKS.COM
From recipicks.com
BARTENDERY - GRANDMA'S RHUBARB CUSTARD PIE MOST SUITABLE ...
From bartendery.com
GRANDMA RAMPKE'S EASY RHUBARB CUSTARD PIE | DC_DAVE | COPY ...
From copymethat.com
EASY GRANDMA RAMPKE'S EASY RHUBARB CUSTARD PIE
From installgamesonyericsso48369.blogspot.com
BARTENDERY - EASY RECIPES FOR RHUBARB PIE MOST SUITABLE ...
From bartendery.com
GRANDMA RAMPKES EASY RHUBARB CUSTARD PIE RECIPES
From tfrecipes.com
GRANDMA RAMPKES EASY RHUBARB PIE - BIGOVEN.COM
From bigoven.com
GRANDMA RAMPKE'S EASY RHUBARB PIE | DOUGHLICIOUSSWEETS
From doughlicioussweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love