Grandma Paulines Anniversary Fiesta Cake Food
GRANDMA PAULINE'S ANNIVERSARY FIESTA CAKE
I've watched my brother-in-law, Nate, cram whole pieces of this cake into his mouth at one go! Needless to say it's a family favorite particularly in the summer time.
Provided by BothFex
Categories Dessert
Time 1h10m
Yield 1 angel food cake
Number Of Ingredients 10
Steps:
- Sift together flour and 3/4 c.
- sugar.
- Make a well in center.
- Add egg yolks, cold water, lemon juice and vanilla.
- Beat until smooth.
- Set aside.
- With electric mixer whip egg whites, cream of tartar, and salt until foamy.
- Continue beating, adding remaining 3/4 c.
- of sugar a few T.
- at a time, until sugar is incorporated and meringue holds stiff peaks.
- FOLD batter into meringue until JUST blended.
- Pour into ungreased tube pan and cut through batter to break air bubbles.
- Bake at 350* for 50-55 minutes or until top springs back when touched.
- Invert on a wine bottle and hang until cool.
- Remove from pan and serve with whipped cream and strawberries.
Nutrition Facts : Calories 2271, Fat 34.2, SaturatedFat 11.8, Cholesterol 1499.3, Sodium 2793.6, Carbohydrate 429, Fiber 4.3, Sugar 303.4, Protein 62
CHICKEN IN LEMON CAPER BUTTER
The first dish I ever served to guests and the response I got was so positive I've been making it ever since. Needless to say, it's a very simple recipe. One of the few chicken dishes I still make using bone-in, skin-on chicken parts. When feeding known garlic-lovers, I'll increase the garlic. I generally serve it with noodles. While I post the original amounts from the recipe below, I actually do not measure the butter & lemon juice when I make this, but rather use 1 lemon's worth lemon juice and approximately the same or just slightly more butter, so that the butter comes to about 2-3 Tbs I would guess.
Provided by echo echo
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put the ingredients on the list from butter through capers in a skillet and bring to a boil over medium-high heat.
- Arrange the chicken in the skillet and bring to a boil again.
- Cover, lower heat and simmer about 30 minutes until the chicken is tender, turning several times. 4.
GRANDMA MARY'S KAHLUA SPICED PEACHES
This recipe is from my husbands grandmother. It's a family favorite. We don't know where she got it from. We were married 10 years before she gave me the recipe.
Provided by Feej3940
Categories Fruit
Time 15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Drain peaches, set aside.
- Drain 1 1/2 cups of syrup from the peaches into a saucepan.
- Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Reduce heat to medium and simmer 5 minutes.
- Pour over drained peaches, cool and refrigerate.
Nutrition Facts : Calories 115.6, Fat 0.1, Sodium 9.1, Carbohydrate 26.1, Fiber 1.4, Sugar 24.6, Protein 0.5
STRAWBERRY CAKE
This is a yummy strawberry cake with real strawberries. It's a family favorite passed down from my Grandmother.
Provided by Rather Be Cookin
Categories Dessert
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a large bowl.
- Beat for 3 minutes (strawberries may be added last ½ minute).
- Place batter in a 9X13 pan and bake at 350 for 30 minutes or until knife inserted in cake comes out clean.
- Mix the icing ingredients and beat well.
- Spread on cake.
Nutrition Facts : Calories 468.2, Fat 22.2, SaturatedFat 6.3, Cholesterol 65.9, Sodium 332.5, Carbohydrate 65.1, Fiber 0.7, Sugar 54.5, Protein 4
BREAKFAST MESS
I watched my brother in law Skip make something close to this and it looked good, when I tried it my kids loved it, and wanted it again!!
Provided by Jeff Hixson
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan cook sausage until brown.
- Drain fat; add the onion, pepper strips, potatoes and seasoning salt.
- Cook approximately 10 minutes, or until vegetables are tender.
- While vegetables are cooking, preheat broiler.
- Add eggs and cook until set.
- Sprinkle cheese on top and put under broiler until cheese is melted and slightly browned.
Nutrition Facts : Calories 1056.8, Fat 70.2, SaturatedFat 29.8, Cholesterol 562.9, Sodium 1423.4, Carbohydrate 57.6, Fiber 7.4, Sugar 6.2, Protein 48.5
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