CHEATS LEMON MERINGUE PIE
Our recipe to whip up a delicious lemon meringue pie, with a gorgeous lemon pie filling in just 10 minutes.
Categories pie recipe lemon recipes meringue recipe lemon meringue pie recipe
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 220C (200°C fan) mark 7. Remove packaging and put the tart case on a baking sheet. Spoon in the lemon curd and level the surface.
- Put the egg whites into a large, clean bowl and beat with a handheld electric whisk until they hold stiff peaks. (To test, dip the beaters into the mixture and lift them out - any white left on the beaters should stand proudly rather than flopping over.) Gradually add the sugar, whisking constantly, until the mixture becomes thick and glossy.
- Spoon or pipe the meringue on top of the lemon filling, then bake for about 5min or until the meringue is golden. Leave to rest for 10 minutes before serving with single cream or ice cream. Like this? You'll love... How to make lemon tart Banoffee pie recipe Best tarte tatin recipes
Nutrition Facts : Calories 411 calories
EASY LEMON CURD
This is a very easy to make lemon curd, I use this on top of cheesecakes or use as a filling between layer cakes. Plan ahead, the curd needs to chill for a minimum of 2 hours or up to 1 week.
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h6m
Yield 1 1/2 cups (approx)
Number Of Ingredients 5
Steps:
- In a heavy-bottomed saucepan whisk together lemon juice, zest, sugar and eggs.
- Stir in butter and cook over medium-low heat whisking vigorously and continuously until the curd is thick enough to hold a ripple mark when the whisk is lifted from the curd and the first bubbles appear on the surface (this should take about 6-7 minutes).
- Transfer to a bowl then cover the curd using plastic wrap spread directly over the curd.
- Chill for a minimum of 2 hours before using or up to 1 week.
Nutrition Facts : Calories 833.8, Fat 56, SaturatedFat 32.3, Cholesterol 545.1, Sodium 468.1, Carbohydrate 74.9, Fiber 0.6, Sugar 69.5, Protein 13.4
EASY PEASY LEMON SQUEEZY PIE
A Weight Watcher-friendly, light, yummy summertime pie - perfect for picnics! Super quick & easy to make. It can be made ahead and frozen for up to two weeks. I'll admit, it tastes better with LOTS of whipped cream, but you lose out on your WW-friendliness. Unless, of course, you use fat free Cool Whip!
Provided by Dea Doo
Categories Pie
Time 30m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In a medium bowl, beat eggs until smooth.
- Add milk to eggs, then the lemon juice and zest.
- Mix until all ingredients are incorporated and mixture is smooth.
- Pour into pie crust.
- Bake pie for 15 minutes.
- Cool completely.
- Best served chilled.
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