Grandma Nancys Horseradish Whip Food

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GRANDMA NANCY'S CHEESY POTATOES



Grandma Nancy's Cheesy Potatoes image

So delicious it defies description! If you like cheese and potatoes, this is a marriage made in heaven. Please note that the prep time does not include the time to dice and cook the potatoes.

Provided by 2hot2handle

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

2 cups cottage cheese, cream style
1 cup sour cream
1/3 cup green onion
1 garlic clove
2 teaspoons salt
5 cups cooked potatoes, diced
1/2 cup monterey jack cheese, shredded

Steps:

  • Preheat oven to 350. Spray a 9x13 glass baking dish with cooking spray.
  • Combine first 5 ingredients in a large bowl. Fold in potatoes and spread into baking dish. Top with shredded monterey jack.
  • Bake for 40-50 minutes.

Nutrition Facts : Calories 216, Fat 10.6, SaturatedFat 6.6, Cholesterol 26.8, Sodium 853.4, Carbohydrate 19.5, Fiber 2.2, Sugar 1.1, Protein 11.2

GRANDMA NANCY'S OATMEAL CAKE



Grandma Nancy's Oatmeal Cake image

My Grandma used to bake this cake, only to have the whole thing disappear. She finally found out my Grandpa was taking it to his shop and hiding it in a drawer to snack on as he worked. It looks complicated, but it isnt, and the flavor is worth it. Every time I eat it I think of my grandparents and smile!

Provided by CookbookCarrie

Categories     Dessert

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 17

1 cup oatmeal (quick cooking)
1 1/2 cups flour
1 1/2 cups hot water
1 teaspoon baking soda
1 cup packed brown sugar
1 teaspoon cinnamon
1 cup granulated sugar
1/2 teaspoon salt
1/2 cup shortening
1 teaspoon vanilla
2 large eggs
1 cup coconut
1 cup margarine
1/2 cup walnuts
3 tablespoons milk
1 1/2 cups packed brown sugar
1/2 cup uncooked oatmeal

Steps:

  • Pour hot water over oatmeal; set aside.
  • Cream together sugars and shortening, then add eggs.
  • Sift together dry ingredients and add to the wet.
  • Stir in oatmeal and vanilla.
  • Pour into greased 9 x 13 cake pan and bake for 1 hr and 10 minutes at 350° and then top with topping.
  • Topping: Combine butter, milk and sugar in a small saucepan.
  • Bring to a boil and continue to boil 1 minutes and add coconut, nuts and oatmeal.
  • Spread on cake and broil until brown (WATCH CAREFULLY IT WILL BURN FAST).

Nutrition Facts : Calories 638.5, Fat 33.2, SaturatedFat 9.6, Cholesterol 35.8, Sodium 414.6, Carbohydrate 82.9, Fiber 3, Sugar 61.7, Protein 5.8

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