Grandma Morrisseys Peanut Clusters Food

EASY PEANUT CLUSTERS

Steps:

• Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted.
• Watch carefully!
• (They don't actually melt, but look very shiny).
• Add peanuts and mix well.
• Drop by tablespoons on waxed paper.
• Cool in refrigerator.
• Store in covered container in refrigerator.
• I have used different chocolate chips other than Toll House, and they do not work well.

GRANDMA'S PEANUT CLUSTERS

Steps:

• Melt together the two packages of chips in a double boiler over medium-low heat, stirring often. What ever you do- Don't get ANY water in the chocolate mixture or the chocolate with just glob up and won't melt.
• After it is all melted, stir in the peanuts. More can be added if need be, of course.
• Drop 3/4"-1" globs of the mixture onto a large sheet of wax paper or into miniature cupcake liners.
• Cool in the fridge for 30 minutes to an hour, or until firmly set.

CHOCOLATE PEANUT CLUSTERS

Steps:

• In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

CHOCOLATE PEANUT CLUSTERS

Steps:

• Place both chips and shortening in small microwave-safe bowl. Microwave at High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
• Stir in peanuts.
• Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.

GRANDMA MORRISSEY'S PEANUT CLUSTERS

Steps:

• Melt chocolate chips in a double boiler.
• Pour in the peanuts and stir.
• Drop onto waxed paper and refrigerate until firm.
• Eat until you are ill.
• Make more.