Kadju Badun Sri Lankan Deviled Cashews Food
KADJU BADUN (DEVILED CASHEWNUTS)
Steps:
- Mix the cashewnuts, paprika, turmeric, salt and water together in a bowl and allow to stand for 1 hour. Heat the oil and deep fry the cashewnuts until evenly browned. Remove from the oil, drain well and place on serving dish. Sprinkle with chilli powder and mix well.
Nutrition Facts : Calories 474 calories, Fat 46.3374462225 g, Carbohydrate 13.1420545833333 g, Cholesterol 0 mg, Fiber 1.61172084482511 g, Protein 5.93020541666667 g, SaturatedFat 5.58475994499546 g, ServingSize 1 1 Serving (68g), Sodium 10.8049270833136 mg, Sugar 11.5303337385082 g, TransFat 1.13632048613616 g
KADJU BADUN ( SRI LANKAN DEVILED CASHEWS)
I love the peppy-salty seasoning on this wonderful snack or party nibble, and I was pleasantly surprised to find that fried cashews are not greasy at all. I don't know if this is authentic to the recipe, but I also like to let the finished nuts cool just a bit then toss them in a bag with some garlic salt before serving.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cashews, paprika, turmeric, salt and water together in a bowl and let stand for 1 hour.
- Heat the vegetable oil in a skillet and fry the cashews until they're browned evenly.
- Remove from the oil, drain on paper towels and let cool slightly.
- In a plastic zipper bag, combine the chili powder and garlic salt to taste; toss the nuts around in the mixture and serve.
SRI LANKAN ALA BADUN ( POTATOES AND ONIONS)
This is a simple and straightforward recipe. It is non the less authentic. Serve with curried meat and boiled rice. For a real taste of Ceylon put some chutney and poppads on the table also some sliced bananas in lime juice. Wonderful.
Provided by Brian Holley
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the potatoes into bite sized pieces.
- In a bowl mix the potato with the salt, turmeric, chilli powder, and the paprika powder.
- Heat the oil in a heavy pan and fry the curry leaves for a few seconds, now add the onions, ground mustard seeds and the cinnamon, fry till the onions are golden.
- Add the potato, and keep stirring till the onions are also golden and heated through.
- Discard the cinnmon stick and sprinkle the curry with the lime juice.
Nutrition Facts : Calories 297.9, Fat 20.9, SaturatedFat 2.7, Sodium 596.7, Carbohydrate 26.6, Fiber 3.8, Sugar 3.5, Protein 3.1
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Combine the cashews, paprika, turmeric, salt and water together in a bowl and let stand for 1 hour. Heat the vegetable oil in a skillet and fry the cashews until they're browned evenly. Remove from the oil, drain on paper towels and let cool slightly. In a plastic zipper bag, combine the chili powder and garlic salt to taste; toss the nuts ...
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Remove the cashew nuts from the water, drain and place in a saucepan together with the chile, 1 tsp of curry powder, the turmeric, coconut milk, chile powder, salt, fenugreek and curry leaves. Bring to the boil and simmer for 5 minutes. Heat the oil in a frying pan and toss in the onion for a couple of minutes. Add the cashew nut mixture and cook for a further 3 ~4 minutes then …
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