PINEAPPLE CREAM CHEESE PIE
How to make a delicious Pineapple Cream Cheese Pie, a classic pie that has largely been forgotten, but shouldn't be!
Provided by Karlynn Johnston
Categories Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- Combine the pineapple filling ingredients together in a medium sized sauce pan. Whisk together well, making sure that the cornstarch is fully incorporated. Cook on medium heat until thickened up. and clear. Remove from the heat and set aside.
- Blend the softened cream cheese with sugar, salt and then add the eggs one at a time blending each in to the mixture. Mix in the milk and vanilla.
- Place the pie crust in the pie pan then spread cooled pineapple over the bottom of the pie crust. Gently pour in the cream cheese mixture, making sure not to disturb the pneapple layer below it, and then sprinkle the top with the chopped nuts.
- Bake in oven at 400 degrees for 10 minutes then reduce the oven temp to 325 degrees and bake for another 40-50 minutes, or until the middle of the pie is set and cooked.
- Remove and cool completely before serving.
Nutrition Facts : Calories 224 kcal, Carbohydrate 37 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 42 mg, Sodium 182 mg, Sugar 25 g, ServingSize 1 serving
PINEAPPLE MERINGUE PIE
This was my mother's favorite pie. My grandmother was sure to make one each time we went to visit her. Refrigerate any leftovers.
Provided by Albert Butchino
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 4h50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine 1 cup sugar, cornstarch, and salt in a large saucepan. Stir in pineapple and juice until blended. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat.
- Place egg yolks in a bowl and gradually stir in 1 cup of hot filling. Add to the mixture in the saucepan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat. Stir in lemon juice and keep warm.
- Beat egg whites and cream of tartar for meringue in a bowl until soft peaks form. Beat in remaining 6 tablespoons sugar gradually, 1 tablespoon at a time, on high speed, until stiff peaks form.
- Pour hot filling into the pastry shell. Spread meringue over the filling, sealing edges to crust.
- Bake in the preheated oven until meringue is golden brown, about 15 minutes. Cool on a wire rack for 1 hour; then refrigerate for at least 3 hours before cutting.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 58.2 g, Cholesterol 69.8 mg, Fat 9.7 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 185.5 mg, Sugar 44.7 g
GRANDMA T'S PINEAPPLE CREAM PIE
My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret is to stir constantly for a rich, velvety smooth pudding-like melt-in-your-mouth experience. These instructions are per my grandmother, written down by my mother not too long before Grandma passed away. Grandma wouldn't give the recipe away until her last years. It's a family treasure now! Top the pie with meringue, whipped cream, or whipped topping.
Provided by MaryJaneHarrison
Categories Desserts Pies No-Bake Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat.
- Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 47.7 g, Cholesterol 65.1 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 5.5 g, Sodium 313 mg, Sugar 34.1 g
LATTICE PINEAPPLE PIE
I made this not long ago, this is from the Dole website. This was fantastic, so easy to make and so so so tasty, if you like pineapple you will love this.
Provided by GRECORICAN
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine crushed pineapple, sugar, cornstarch and salt in saucepan.
- Cook, stirring, until thickened and clear.
- Stir in butter and lemon juice.
- Cool slightly.
- Pour filling into unbaked 9-inch pastry shell.
- Cut remaining pastry into 1-inch wide strips for lattice top.
- Weave strips crisscross over pie to make lattice top.
- Pinch edges.
- Bake at 400°F., 25 to 30 minutes or until lightly golden brown.
Nutrition Facts : Calories 111.7, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 13.7, Carbohydrate 25.6, Fiber 0.6, Sugar 22.8, Protein 0.3
COOL PINEAPPLE PIE
My sister made this pie for this 4th of July and it was delicious... and sooo easy. She said it actually called for cream cheese, but thought that would be too "heavy" so she subsituted Cool Whip...
Provided by Dee Taylor
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl combine pineapple and juice with instant vanilla pudding, whisk together until mixed good.
- Add Cool Whip and whisk together, pour into graham cracker pie shell and refrigerate.
- You can garnish with toasted coconut and a cherry-- or just serve as is, either way it's a great summer dessert, light cool and refreshing.
Nutrition Facts : Calories 464.4, Fat 19.7, SaturatedFat 10.4, Sodium 584.6, Carbohydrate 71.9, Fiber 1.4, Sugar 60, Protein 2.5
GRANDMA LEE'S PINEAPPLE PIE
Make and share this Grandma Lee's Pineapple Pie recipe from Food.com.
Provided by Big Sis
Categories Pie
Time 30m
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Take the 15 1/4 oz can of crushed pineapple, undrained and mix in 1/2 C sugar and 2 Heaping T of Cornstarch and mix together,.
- Pour into Pie Shell.
- Bake for 25 Minutes in a 425 degree oven.
Nutrition Facts : Calories 176.8, Fat 0.1, Sodium 1.7, Carbohydrate 45.6, Fiber 0.9, Sugar 40.6, Protein 0.5
More about "grandma lees pineapple pie food"
GRANDMA LEE'S BAKERY & CAFE - SKIPTHEDISHES
From skipthedishes.com
Brand Grandma Lee's Bakery & Cafe (Venture Cres.)Location 286 Venture Crescent, Saskatoon, S7K 6M1
PINEAPPLE PIE {OLD-FASHIONED DESSERT} - SIMPLY STACIE
From simplystacie.net
Reviews 131Calories 597 per servingCategory Desserts
GRANDMA'S PINEAPPLE DREAM DESSERT - BUBBAPIE
From bubbapie.com
WE TRIED JOHNNY CASH’S FAMILY RECIPE FOR PINEAPPLE PIE
From tasteofhome.com
AN AMAZING STRAWBERRY PINEAPPLE PIE - AFTERNOON BAKING WITH …
From afternoonbakingwithgrandma.com
PINEAPPLE DREAM PIE RECIPE - DEAR CRISSY
From dearcrissy.com
THE BEST PINEAPPLE PIE - JUST 5 INGREDIENTS! - CHOCOLATE COVERED …
From chocolatecoveredkatie.com
GRANDMA INEZ’S PINEAPPLE PIE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
PINEAPPLE PIE - A SUMMERTIME FAVORITE RECIPE - GRUMPY'S …
From grumpyshoneybunch.com
GRANDMA INEZ'S PINEAPPLE PIE - PERRY'S PLATE
From perrysplate.com
PINEAPPLE PIE RECIPE - FOOD.COM
From food.com
GRANDMA'S CRISP CUT PINEAPPLE PIE RECIPE - FOOD.COM
From food.com
HOW TO MAKE PINEAPPLE CREAM PIE - AFTERNOON BAKING WITH …
From afternoonbakingwithgrandma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love