Grandma Gs Vegetable Beef Soup Food

GRANDMA'S BEEF VEGETABLE SOUP

Grandma's Beef Vegetable Soup image

This is one of my grandmother's recipes. Grandma use to put whatever she had in her kitchen into this soup. A big pot of homemade soup was always the favorite dish in my grandmas house. Back then with 9 kids it was always soups and stews.

Provided by litldarlin

Categories One Dish Meal

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 -3 lb) beef roast or 1 (2 -3 lb) pork roast
3 -4 potatoes, peeled and cubed
4 -5 stalks celery, cubed
3 -4 carrots, cut in chunks
1/2 head cabbage, cored and cut in chunks
1 onion, cut in chunks
1 (28 ounce) can of either whole tomatoes or 1 (28 ounce) can diced tomatoes
salt & pepper

Steps:

Cover one blade roast and suet with water.
Cook until tender.
Add a few slices of onion and celery for flavor.
Remove the meat.
Add all your vegetables in chunks:.
Cook vegetables until tender.
Add one large can of whole tomatoes or diced tomatoes.
Then add the meat back into the soup.
Cook 8 -10 minutes longer then serve and enjoy.
Note: If you want the soup to be thicker, you can use 1 can of Tomato Paste.

GRANDMA G'S VEGETABLE BEEF SOUP

Grandma G's Vegetable Beef Soup image

Leave off the beef and you have a great vegetable soup! The vegetables I use are either fresh or I froze them during the harvest months. You will need a large stock pot (about 20 quart); if you don't have one large enough halve the recipe. I only make this soup once a year now. What I usually do is set aside the amount we will eat in a 2-quart sauce pan and add more water and the potatoes. I let the stock pot of soup cool and freeze the remainder in quart bags. It's great served with sandwiches, cornbread or crackers. I know all these vegetables may not be located around the world, but they are plentiful here in Southeast America in the summertime, at the markets. Some are available in frozen foods at large supermarkets. Finished amounts are an estimate.

Provided by GrandmaG

Categories Clear Soup

Time 6h30m

Yield 4 Gallons

Number Of Ingredients 21

Ingredients

2 lbs stewing beef
2 beef bouillon cubes
1 quart canned tomatoes or 2 (15 ounce) cans tomatoes
1 yellow onion, chopped
1 clove garlic, minced
1 pint tomato sauce or 1 (5 ounce) can tomato sauce
1 (15 ounce) can whole kernel corn, drained
2 cups zipper peas
2 cups white acre peas, with snaps
2 cups crowder peas
2 cups field peas, with snaps
2 cups butter peas
2 cups butter beans
2 cups string beans
2 cups chopped carrots
2 cups okra, sliced (don't worry okra will cook away)
2 cups chopped fresh spinach
2 cups potatoes, large chunks (if not freezing and serving this soup for a crowd, increase potatoes to 5 pounds)
2 (12 ounce) cans V8 vegetable juice
salt and pepper
water

Steps:

In large stockpot filled halfway with water, add beef, bouillion, tomato, onions, and garlic.
Bring to a boil, and boil for one hour.
Add all other ingredients EXCEPT potatoes, and water up to 2 inches from top of pot.
(You have to have a pot large enough to cover vegetables with enough water to boil).
Reduce heat to meduim-low and cover.
Cook for 4 hours, stirring occasionally to prevent vegetables from sticking to bottom.
Remove what you will be eating and set stock pot aside to cool.
Add potatoes to soup you will be eating and another cup of water.
Cook until potatoes are soft.
I freeze the remainder in quart bags.
When I reheat, sometimes I add macaroni noodles instead of potatoes.

Nutrition Facts : Calories 1055.8, Fat 14.3, SaturatedFat 5.3, Cholesterol 145.4, Sodium 2762.3, Carbohydrate 154.3, Fiber 32.7, Sugar 37.2, Protein 91

GRANDMA'S VEGETABLE SOUP

Grandma's Vegetable Soup image

This recipe is so easy and so good. My grandma used to make it for us.

Provided by BRANDY3

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 (46 ounce) can tomato juice
1 onion, chopped
2 carrots, chopped
2 potatoes, diced
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) can green beans
1 pinch ground ginger
salt and ground black pepper to taste

Steps:

Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 32.2 g, Cholesterol 34.5 mg, Fat 7.4 g, Fiber 4.9 g, Protein 14.2 g, SaturatedFat 2.8 g, Sodium 763.7 mg, Sugar 10.1 g

GRANDMA LILLIAN'S VEGETABLE BEEF SOUP

Grandma Lillian's Vegetable Beef Soup image

I always loved my mother's vegetable beef soup and enjoy making it myself. The only change I've had to make is to use beef shank or stew meat in place of the soup bone that she always used. It still tastes the same!! Mom passed away in 2006. My niece and her husband recently had a baby girl that they named after Mom. I made a pot of this soup to take to them and printed out a copy of the recipe for them. I'm posting it here so as not to lose it and for anyone who would enjoy a hearty, filling soup.

Provided by catsoplenty

Categories < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 -1 1/2 lb beef shank or 1 -1 1/2 lb stewing beef, cut into bite-sized pieces
1 cup celery, diced in larger pieces
1 cup onion, coarsely chopped
1 garlic clove, minced
2 -3 tablespoons oil
1 cup carrot, cut into large chunks
2 -3 cups potatoes, cut into large chunks
3 -4 cups beef broth
1 (10 ounce) can tomato soup
1/3 cup elbow macaroni
salt and pepper

Steps:

In a large pot brown beef chunks hot and fast till nicely browned. Season with a bit of salt and pepper if desired. Turn down the heat and add 1/2 cup onion and the garlic. Saute till onion is tender. Add celery, carrots, the rest of the onion, tomato soup and beef broth. Bring to a boil and then simmer 15-20 minutes. Add potatoes and cook on low another 15 minutes. Add the macaroni and simmer till macaroni is done, about 10-15 minutes. Do not boil with the macaroni in it or the pasta will fall apart.
Serve with a great crusty bread or crackers.

Nutrition Facts : Calories 356.1, Fat 16.5, SaturatedFat 5.1, Cholesterol 60.9, Sodium 623.5, Carbohydrate 24.6, Fiber 3, Sugar 6.6, Protein 27.3

GRANDMA'S VEGETABLE SOUP

Grandma's Vegetable Soup image

I used to love it when I went to visit my Grandma and Grandpa in Georgia. They made almost everything from scratch. This was one of my favorite dishes. Cooking time is approximate.

Provided by Icancook2

Categories Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
14 ounces tomatoes
1 potato, cubed
1 small onion, finely chopped
14 ounces stewed tomatoes
1/2 cup rice
1/2 cup macaroni
24 ounces Veg-All

Steps:

Brown ground beef.
Add all but rice and macaroni, do not drain.
let cook until potatoes are medium soft.
add rice and cook 10 minutes.
add macaroni and let cook until tender.

GRANDMA'S VEGETABLE SOUP

Grandma's Vegetable Soup image

Another one of my Grandmother's famous soups that she would serve to her customers in her restaurant.

Provided by litldarlin

Categories Stocks

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 lbs beef roast or 2 -3 lbs pork roast
3 -4 potatoes, peeled and cubed
4 -5 stalks celery, cubed
3 -4 carrots, cut in chunks
1/2 head cabbage, cored & cut in chunks
1 onion, cut in chunks
1 (12 ounce) can whole tomatoes, cut up
salt & pepper

Steps:

Cover one blade roast and suet with water. Cook until tender.
Add a few slices of onion and celery for flavor.
Remove the meat.
Add all your vegetables in chunks.
Cook vegetables until tender. Add one large can of whole tomatoes.
Then add the meat back into the soup.
Cook 10-15 minutes longer or until vegetables are tender.
Then serve and enjoy.

Nutrition Facts : Calories 390.5, Fat 22.5, SaturatedFat 9.1, Cholesterol 78.2, Sodium 116.4, Carbohydrate 23.1, Fiber 4.8, Sugar 5.8, Protein 24.2

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Grandma Gs Vegetable Beef Soup Food

GRANDMA'S BEEF VEGETABLE SOUP

This is one of my grandmother's recipes. Grandma use to put whatever she had in her kitchen into this soup. A big pot of homemade soup was always the favorite dish in my grandmas house. Back then with 9 kids it was always soups and stews.

GRANDMA G'S VEGETABLE BEEF SOUP

GRANDMA'S VEGETABLE SOUP

This recipe is so easy and so good. My grandma used to make it for us.

GRANDMA LILLIAN'S VEGETABLE BEEF SOUP

GRANDMA'S VEGETABLE SOUP

I used to love it when I went to visit my Grandma and Grandpa in Georgia. They made almost everything from scratch. This was one of my favorite dishes. Cooking time is approximate.

GRANDMA'S VEGETABLE SOUP

Another one of my Grandmother's famous soups that she would serve to her customers in her restaurant.

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