Grandma Gracies Lemon Cake Food

GREAT-GRANDMA'S LEMON CAKE

Steps:

• Let eggs stand at room temperature for 30 minutes. In a large bowl, cream butter and sugar. In a small bowl, beat egg yolks until thick and lemon-colored. Add to creamed mixture and beat well. Stir in lemon zest and juice. Combine flour and baking soda; add alternately with milk. In another bowl, beat egg whites on high speed until stiff peaks form; fold into batter., Pour into two well-greased 9x5-in. loaf pans. Bake at 325° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Dust tops with confectioners' sugar.

GRANDMA GEALY'S GLAZED LEMON CAKE

Steps:

• Combine cake mix, pudding mix, 3/4 cup salad oil, and 3/4 cup water. Mix well.
• Add 3 eggs and mix for 3 minutes.
• Bake in ungreased tube pan for 45-50 minutes at 350 degrees.
• To make glaze, mix powdered sugar, lemon juice, 2 tsps salad oil, and 2 tsps water.
• When cake is done and still hot, prick with a fork and pour glaze over it.

GRANDMA GRACIE'S LEMON CAKE

Steps:

• Combine all ingredients; mix well. Pour into a greased 13"x9" baking pan. Bake at 350 degrees for 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Immediately poke holes through cake with a fork; pour glaze over cake. Dust with powdered sugar.Glaze:Combine all ingredients; stir until smooth.