Grandma Gracies Lemon Cake Food

GREAT-GRANDMA'S LEMON CAKE

Great-Grandma's Lemon Cake image

"Baking and giving" is a hobby of mine, and I love to bake my gifts by using old-fashioned recipes like this one, which was my great-grandmother's. There aren't too many shortcuts in these directions, but I enjoy aspect of "measuring and mixing"! This is one of my favorites, copied down from my mother's old cookbook.

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 2 cakes (24 servings).

Number Of Ingredients 9

Ingredients

5 large eggs, separated
1 cup butter, softened
3 cups sugar
1 tablespoon finely shredded lemon zest
3 tablespoons lemon juice
4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup milk
Confectioners' sugar

Steps:

Let eggs stand at room temperature for 30 minutes. In a large bowl, cream butter and sugar. In a small bowl, beat egg yolks until thick and lemon-colored. Add to creamed mixture and beat well. Stir in lemon zest and juice. Combine flour and baking soda; add alternately with milk. In another bowl, beat egg whites on high speed until stiff peaks form; fold into batter., Pour into two well-greased 9x5-in. loaf pans. Bake at 325° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Dust tops with confectioners' sugar.

Nutrition Facts : Calories 262 calories, Fat 9g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 122mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA GEALY'S GLAZED LEMON CAKE

Grandma Gealy's Glazed Lemon Cake image

This lemon cake recipe by my grandmother, Patricia Gealy, has always been a family favorite. Now that she is sadly no longer with us, I am sharing it with the world so that everyone can enjoy it.

Provided by Elisabeth Day

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) box lemon cake mix
1 (3 1/4 ounce) box lemon pudding mix
3/4 cup salad oil
3/4 cup water
3 eggs
2 cups powdered sugar
2 teaspoons salad oil
2 teaspoons water
1/2 cup lemon juice

Steps:

Combine cake mix, pudding mix, 3/4 cup salad oil, and 3/4 cup water. Mix well.
Add 3 eggs and mix for 3 minutes.
Bake in ungreased tube pan for 45-50 minutes at 350 degrees.
To make glaze, mix powdered sugar, lemon juice, 2 tsps salad oil, and 2 tsps water.
When cake is done and still hot, prick with a fork and pour glaze over it.

Nutrition Facts : Calories 527.7, Fat 24.6, SaturatedFat 3.8, Cholesterol 56.8, Sodium 487, Carbohydrate 74.2, Fiber 0.6, Sugar 46.3, Protein 4.2

GRANDMA GRACIE'S LEMON CAKE

Grandma Gracie's Lemon Cake image

Number Of Ingredients 12

Ingredients

1 (18 1/4-ounce) package yellow cake mix
1 (3.4-ounce) package instant lemon pudding mix
3/4 cup oil
3/4 cup water
4 eggs, beaten
1 Garnish powdered sugar
------------------------------
Glaze:
2 cups powdered sugar
2 tablespoons butter, melted
2 tablespoons water
1/3 cup lemon juice

Steps:

Combine all ingredients; mix well. Pour into a greased 13"x9" baking pan. Bake at 350 degrees for 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Immediately poke holes through cake with a fork; pour glaze over cake. Dust with powdered sugar.Glaze:Combine all ingredients; stir until smooth.

Nutrition Facts : Nutritional Facts Serves

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