Grandma Carols Chocolate Chip Cookies Food
GRANDMA'S FANTASTIC CHOCOLATE CHIP COOKIES
As a first choice I always choose Recipe #250599 because they're so unwholesome and delicious and as a second choice I always choose these because they're so wholesome and delicious. I have only made these using the white flour. I have heard that you need more flour than called for when using the whole wheat so just add a little extra until you get the proper consistency.
Provided by scancan
Categories Drop Cookies
Time 45m
Yield 30 30, 30 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, sugar, and oil together.
- Add rest of ingredients, saving chocolate chips for last and adding them in just until incorporated.
- At this point dough will be somewhat sticky so put in the refrigerator for at least one half of an hour to firm up.
- Roll into balls and press down slightly on dough which you have placed on lined cookie sheets ( I highly recommend using parchment paper ).
- Bake in a pre-heated 350 oven until sides are nicely browned. (oven times vary).
- Enjoy!
Nutrition Facts : Calories 287.4, Fat 17.9, SaturatedFat 3.6, Cholesterol 28.2, Sodium 98.9, Carbohydrate 31.9, Fiber 1.5, Sugar 25.3, Protein 2.3
GRANDMA D'S CHOCOLATE CHIP OATMEAL COOKIES
I love a good cookie - But THESE cookies have made me melt since grade school. I am careful not to make too many when I'm home alone for any length of time. There will be none for anyone else and I am left with "cookie eaters remorse" for DAYS afterwards. This is my favorite *instant gratification* treat. You won't be disappointed... Unless someone gets to them before you do. (Thanks, Grandma D!)
Provided by Ms. Baker
Categories Drop Cookies
Time 30m
Yield 40 Cookies (approx)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Mix together shortening, brown sugar, granulated sugar, eggs and vanilla extract.
- Add the baking soda that has been dissolved in hot water.
- Mix together the flour and salt in a separate bowl, then add to the first mixture.
- Add the oatmeal and chocolate chips.
- Drop the dough by teaspoon on to an ungreased baking pan, 2 inches apart.
- Bake for 8-10 minutes.
- Remove from baking sheet and allow to cool.
- ENJOY!
Nutrition Facts : Calories 119.6, Fat 6.1, SaturatedFat 1.6, Cholesterol 10.9, Sodium 96.1, Carbohydrate 14.9, Fiber 0.6, Sugar 8.6, Protein 1.6
CHOCOLATE CHIP COOKIES (GRANDMA'S FROM-SCRATCH - IT'S EASY!)
This chocolate chip cookie recipe came directly from my grandma, who always cooks from scratch! It's easy and everyone that has had them has asked for more!
Provided by Jeannie McCurdy
Categories Drop Cookies
Time 25m
Yield 30-40 cookies
Number Of Ingredients 10
Steps:
- Cream shortening then add white sugar, brown sugar and egg.
- Dissolve baking soda in one tablespoons of HOT water and then add.
- Add flour, salt, vanilla and mix well.
- Add nuts and chocolate.
- chips and mix again.
- Drop teaspoonfuls on greased cookie sheet.
- Bake at 350 degrees about 10 minutes.
GRANDMA'S CHOCOLATE CHIP COOKIES
I used the make these cookies with my Grandmother when i was little. Best chocalate chip cookies ever !!
Provided by oharaj5
Categories Drop Cookies
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375°F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
- Stir in morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until golden brown.
Nutrition Facts : Calories 456.5, Fat 25.1, SaturatedFat 15, Cholesterol 75.9, Sodium 428.3, Carbohydrate 58.1, Fiber 2.7, Sugar 41.2, Protein 4.8
GRANDMA BEST'S CHOCOLATE CHIP COOKIES
Make and share this Grandma Best's Chocolate Chip Cookies recipe from Food.com.
Provided by Nicalyn
Categories Drop Cookies
Time 55m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix thoroughly shortening, butter and sugars, salt, eggs and vanilla.
- Blend in remaining ingredients.
- Bake 8- 10 minutes until golden brown. Do not overbake.
- *if using self rising flour, omit baking soda and salt.
- (For a softer, rounder cookie, add additional 1/2 cup flour).
GRANDMA'S CHOCOLATE CHIP COOKIES
This is a great chocolate chip cookie recipe that I got from my grandmother. They taste SO good and are so easy to make.
Provided by undertkr
Categories Drop Cookies
Time 19m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- In a mixing bowl, cream together the first five ingredients.
- After creaming the first five ingredients add the last four and make sure everything is mixed together well.
- Drop by tablespoonfuls on to cookie sheets and bake for 9-10 minutes.
- For M&M cookies: Replace chocolate chips with M&M plain baking bits.
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