MOLASSES PUMPKIN PIE
When our sons come home at Thanksgiving to hunt with their dad, I make this pie recipe from Grandma Fetting. We celebrate Thanksgiving in our cabin in the northwoods, a 40-year-old tradition.-Lois Fetting, Nelson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Line a 9-in. pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. Set aside. , In a large bowl, beat the eggs, sugar, cinnamon, salt, ginger and nutmeg. Beat in pumpkin and molasses; gradually add milk. Pour into crust. Cover edges loosely with foil. , Bake at 425° for 10 minutes. Remove foil. Reduce heat 350°; bake 28-32 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 2 hours. Chill until ready to serve. Serve with whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 257 calories, Fat 10g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 291mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
GRANDMA BLACK'S PUMPKIN PIE
Grandma Maxine's pumpkin pie- a thanksgiving favorite! Some cans of pumpkin are less sweet than others. I sometimes increase sugar from 3/4 cup to 1 cup but I need exceed 1 cup. Note: 1 3/4 tsp. of pumpkin pie spice may be substituted for the cinnamon, ginger and cloves however the taste will be slightly different, I prefer to use the individual spices.
Provided by Brookes Kitchen
Categories Pie
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- MIX -Mix sugar, salt, cinnamon, ginger, and closes in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar spice mixture. Gradually stir in evaporated milk.
- Pour- into pie shell.
- Bake- in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees, bake for 40-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Serve immediately or refrigerate.
Nutrition Facts : Calories 329.4, Fat 13.3, SaturatedFat 5.5, Cholesterol 78.6, Sodium 398.4, Carbohydrate 45.8, Fiber 1.1, Sugar 26.1, Protein 7.7
GRANDMA'S PUMPKIN PIE
This is the recipe my grandmother used for her pumpkin pie. It doesn't contain any nutmeg and is my all-time favorite pumpkin pie. Please note that this recipe is for two (2) pies' worth of filling.
Provided by SemperFidelis9a
Categories Pie
Time 1h25m
Yield 2 pies, 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs then mix with pumpkin in a large bowl.
- In a separate bowl, sift together sugar, flour, spices, and salt. (I usually don't sift the brown sugar because it's a pain.).
- Add flour mixture to pumpkin mixture and mix until combined.
- Add milk and mix until combined.
- Divide mixture between two 9" pie crusts/pans.
- Bake for 10 minutes at 425 degrees then turn oven to 350 degrees and continuing baking for roughly one hour. (Grandma's advice: "I just let mine puff clear up; if it's about an hour I figure they are done.").
- NOTE: If you are concerned about the crust of your pie getting too brown, use some aluminium foil around the edges of the crust to keep it from getting too brown.
Nutrition Facts : Calories 399, Fat 6.3, SaturatedFat 2.9, Cholesterol 135.4, Sodium 98.7, Carbohydrate 80.8, Fiber 0.9, Sugar 70, Protein 7.9
GRANDMA HARTER'S PUMPKIN PIE
Make and share this Grandma Harter's Pumpkin Pie recipe from Food.com.
Provided by Calamity Jane
Categories Pie
Time 1h5m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Pour into unbaked pie crusts.
- Bake at 400 degrees for 15 minutes then reduce to 350 degrees and bake for 45 minutes longer, or until middle of pie is firm.
Nutrition Facts : Calories 258.4, Fat 9.9, SaturatedFat 3, Cholesterol 57.1, Sodium 167.9, Carbohydrate 39.1, Fiber 1.3, Sugar 25.4, Protein 4.3
GRANDMA'S PUMPKIN PIE
This is the mildly spiced pumpkin pie I grew up on in the midwest. Recipe makes 2-9" pies. Prep time does not include making pie shells. Cook time includes 3 hour cooling time.
Provided by sugarpea
Categories Pie
Time 4h15m
Yield 2 9 inch pies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Line 2 - 9" pie plates with pie shells.
- Combine sugar, salt, cinnamon, ginger and nutmeg in small bowl.
- Beat eggs in large bowl; stir in pumpkin and sugar-spice mix; gradually stir in evaporated milk.
- Pour into pie shells; cover edges with narrow piece of foil avoiding contact with filling.
- Bake at 425° for 20 minutes; reduce heat to 350° and bake another 35-45 minutes until knife inserted in center comes out clean or center of pie is set.
- Cool 3 hours, serve or refrigerate.
Nutrition Facts : Calories 325.2, Fat 14.1, SaturatedFat 4.5, Cholesterol 79.6, Sodium 406.8, Carbohydrate 44.4, Fiber 1.4, Sugar 25.6, Protein 6.4
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