Saskatoon Coleslaw Food
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
SASKATOON COLESLAW
This is a recipe that I found in a newspaper supplement probably from the Winnipeg Free Press. It's probably about thirty years old. I make it just about every Christmas and Easter. What I love about it, is that it keeps for a long time. I put the leftover coleslaw in a large glass jar and it still tastes great! If you're making this for a larger group, you can double the recipe.
Provided by Aunty Pen
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- A day ahead of time, put cabbage, carrots and onions in a large non metal bowl and chill. Combine remaining ingredients in a saucepan and bring to a boil. Pour over the vegetables, mix well. Cover with plastic wrap and refrigerate overnight. Drain before serving if you wish.
Nutrition Facts : Calories 408.8, Fat 27.5, SaturatedFat 4.1, Sodium 430.7, Carbohydrate 40.5, Fiber 2.1, Sugar 37, Protein 1.2
COLESLAW
Coleslaw without mayonnaise dressing.
Provided by TYRANGO
Categories Salad Coleslaw Recipes No Mayo
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and sugar. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 14 g, Fat 7 g, Fiber 3.1 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 26.8 mg, Sugar 10.4 g
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