GRANDPERE DANS LE SIROP
This dessert recipe was very popular in Quebec during the Depression and remains a favorite in many French Canadian homes to this day.
Provided by COUNTRY_BUMKIN24
Categories Desserts Custards and Pudding Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan, mix together the brown sugar and water, and bring to a boil. Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover while preparing the batter.
- In a medium bowl, stir together the flour, white sugar, baking powder and salt. Cut in 1/3 cup of butter by pinching between your fingers, or using a fork until the mixture has lumps no larger than crumbs. Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once. Stir just until all of the dry mixture is absorbed.
- Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup. Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.
Nutrition Facts : Calories 686.3 calories, Carbohydrate 139.3 g, Cholesterol 34.6 mg, Fat 13.2 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 8.1 g, Sodium 366.4 mg, Sugar 106.1 g
GRANDS-PERES AU SIROP D'ERABLE (CANADIAN MAPLE SYRUP DUMPLINGS)
'Grands-peres au sirop d'erable', or 'Grandfathers in maple syrup' are dessert dumplings that are cooked in maple syrup and are a French Canadian classic. Here is my grandmother's recipe. Dumplings can be served warm or cold.
Provided by loulou
Categories Desserts
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking powder, and salt in a bowl. Rub in margarine until mixture is crumbly. Add milk and mix until a smooth dough forms.
- Combine maple syrup and water in a large saucepan over medium-high heat and bring to a boil. Scoop dough into dumplings using an ice cream scoop and drop gently into the boiling syrup. Reduce heat to low and simmer, keeping saucepan covered, until dumplings are cooked but not gooey and syrup has thickened, 10 to 15 minutes.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 79 g, Cholesterol 3.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 792.2 mg, Sugar 50 g
GRAND PERES (QUEBEC STYLE MAPLE SYRUP DUMPLINGS)
Make and share this Grand Peres (Quebec Style Maple Syrup Dumplings) recipe from Food.com.
Provided by Member 610488
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat.
- While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl. Set aside.
- Grate butter on large holes of a box grater into flour and toss to coat. Add milk and stir with a fork until dough forms.
- When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup.
- Cover pot and simmer until dumplings are cooked through (10-15 minutes). Spoon dumplings and sauce into 6 bowls and serve.
GRAND PERE AU CARAMEL (CARAMEL DUMPLINGS)
This is a french canadian desert, sweet, but, very yummy :) It is very nice served with vanilla ice cream.
Provided by queenbeatrice
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- For the Sauce:.
- Pour first 4 ingredients in large pan and bring to a boil over medium heat.
- For the Dough:.
- Sift together flour, sugar, baking powder and salt. Add milk and melted butter. Mix well.
- Drop dough mixture by spoonfuls into the sauce. Cover and let simmer for 15 minutes without lifting cover.
- Serve warm.
Nutrition Facts : Calories 303.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.9, Sodium 215.7, Carbohydrate 64.3, Fiber 0.5, Sugar 41.9, Protein 2.7
MAPLE GRANDFATHERS (GRANDS-PERES A L'ERABLE)
This is a traditional desserts in Quebec made with maple syrup. It's sinful :P From Coup de Pouce.
Provided by Boomette
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preparation of the grandfathers : Mix sugar, baking powder, salt and flour. Incorporate shortening. Add milk and mix until the dough is homogeneous.
- Syrup preparation : In a big casserole, bring to boil the maple syrup and water. With an ice cream spoon, do balls with the dough and put in the casserole. Cover and let simmer for 15 minutes but don't remove the cover during the cooking time.
GRANDPERES
This is a very old Canadian recipe that was handed down from one generation to the next. It is still as good today as it was then.
Provided by Elmotoo
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sift together flour, baking powder and salt.
- Cut in butter with pastry blender. Add milk and mix well.
- Combine maple syrup with water in a saucepan and bring to a boil.
- Drop the dough in the hot maple syrup by the tablespoonful. Cover and cook 25 minutes.
- Serve very hot, pouring over them the syrup in which they were cooked.
Nutrition Facts : Calories 764.9, Fat 11, SaturatedFat 6.6, Cholesterol 29.3, Sodium 685.3, Carbohydrate 162, Fiber 1.2, Sugar 95.4, Protein 7.3
More about "grand pere food"
GRAND-PERES (CANADA) RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 6Calories 477 per serving
GRAND-PèRE | RECETTES DU QUéBEC
From recettes.qc.ca
GRAND-PèRES DANS LE SIROP - ZESTE
From zeste.ca
FAST FOOD :GRAND PERE, SFAX - RESTAURANTGURU.COM
From restaurantguru.com
RESTAURANTS NEAR LA GRANGE DE MON PERE, BEAUFORT, FRANCE
From tripadvisor.ca
DAN BIGRAS EST MAINTENANT GRAND-PèRE ET PARTAGE UNE PHOTO DE …
From hollywoodpq.com
LA RECETTE ANCESTRALE DES GRANDS-PèRES DANS LE SIROP D'éRABLE!
From pinterest.ca
GRANDS-PèRES - WIKIPEDIA
From en.wikipedia.org
GRAND-PèRE TRANSLATION IN ENGLISH | FRENCH-ENGLISH …
From dictionary.reverso.net
GRANDS-PèRES DANS LE SIROP D’éRABLE - ÉRABLE DU QUéBEC
From erableduquebec.ca
GRAND PERE IN SINGAPORE - FOODADVISOR
From foodadvisor.com.sg
GRAND PERE BAKERY, MOUNTLAKE TERRACE - RESTAURANT REVIEWS, …
From tripadvisor.com
RECETTE DE GRANDS-PèRES AUX BLEUETS - ZESTE
From zeste.ca
FOOD | GRAND PèRE WINES, EST.1997
From grandperewines.com
CALORIES IN BOULANGERIE ST-MéTHODE PAIN GRAND-PèRE AND …
From fatsecret.ca
GRAND PERE DUMPLINGS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
AU PAIN DE MON GRAND-PèRE | LINKEDIN
From ca.linkedin.com
GRAND PERE STOCK PHOTOS, PICTURES & ROYALTY-FREE IMAGES - ISTOCK
From istockphoto.com
GRANDPèRES | TRADITIONAL DUMPLINGS FROM QUEBEC, CANADA
From tasteatlas.com
SHOP BY CATEGORY - EBAY.CA
From ebay.ca
GRAND PèRE WINES, EST.1997 | IMPORTER AND DISTRIBUTOR OF FINE WINE ...
From grandperewines.com
20 GRAND PERE FOOD IN SINGAPORE 2022 - FOODADVISOR
From foodadvisor.com.sg
RECIPE REVIEW – GRAND PèRES PDC STYLE – SPRUCE LAKE
From spruce-lake.com
GRANDS-PèRES POUR RAGOûT DE NELL - PASSION RECETTES
From passionrecettes.com
35 GRAND-PèRES IDEAS | DESSERTS, FOOD, RECIPES
From pinterest.ca
GRAND PERE - HOME | FACEBOOK
From facebook.com
AMAZON.CA: MONTRE GRAND PERE
From amazon.ca
30 MEILLEURES IDéES SUR GRAND-PèRE EN 2022 - PINTEREST.CA
From pinterest.ca
FAST FOOD :GRAND PERE - HOME | FACEBOOK
From facebook.com
MAPLE SYRUP DUMPLINGS (GRANDS-PèRES) | RICARDO | RECIPE | MAPLE …
GRAND PERES DE GRAND-MèRE FOR AN EARLY REVEILLON MEAL
From chefdemaison.ca
IN FRENCH, EVER HEAR OF A 'PéPèRE'? - THOUGHTCO
From thoughtco.com
21 IDéES DE PâTES à RâGOUT - GRAND-PèRE ET DUMPLINGS | RAGOûT, …
From pinterest.ca
MAPLE SYRUP DUMPLINGS (GRANDS-PèRES) | RICARDO
From ricardocuisine.com
AMAZING FOOD! - REVIEW OF RISTORANTE DU GRAND PERE, SESTRIERE, …
From tripadvisor.com
GRAND PERES | ETSY
From etsy.com
RISTORANTE DU GRAND PERE, SESTRIERE - TRIPADVISOR
From tripadvisor.com
ENGLISH TRANSLATION OF “GRAND-PèRE” | COLLINS FRENCH-ENGLISH …
From collinsdictionary.com
GRANDS-PèRES DANS LE SIROP | RECETTES | CUISINEZ | TéLé-QUéBEC
From cuisinez.telequebec.tv
RESTAURANTS NEAR LA TABLE DE MON GRAND PERE, COURCHEVEL, FRANCE
From tripadvisor.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love