Grammas Meatloaf Food

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GRANDMA'S FAMOUS MEATLOAF WITH SALTINES



Grandma's Famous Meatloaf with Saltines image

This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one.

Provided by SemperFidelis9a

Categories     Meatloaf

Time 1h10m

Yield 1 meatloaf, 4-5 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 eggs
salt (to taste)
pepper (to taste)
1 onion, chopped (Optional, I usually omit it or use a teaspoon of dried minced onion. You also don't need the whole o)
2 -3 tablespoons ketchup, heaping
1 tablespoon yellow mustard, heaping
1 cup saltine crumbs, crushed. (This is usually most of one sleeve of saltines.)

Steps:

  • Mix all together; I generally use my hands.
  • Form mixture into a loaf shape.
  • Put in a baking dish (I use a pie plate).
  • Bake at 350 for 1 hour.
  • NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.

GRANDMA'S MEAT LOAF



Grandma's Meat Loaf image

We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter-the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.-Joan Frey, Spencer, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 10 servings.

Number Of Ingredients 9

1 large egg, beaten
1/4 cup dry bread crumbs
3 bacon strips, cut into 1/4-inch pieces
1 small onion, chopped
2 ounces cubed cheddar cheese
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef
1/2 pound bulk pork sausage

Steps:

  • In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.

Nutrition Facts : Calories 231 calories, Fat 16g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 313mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

GRANDMA'S MEATLOAF



Grandma's Meatloaf image

This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.

Provided by litldarlin

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground chuck
4 tablespoons Worcestershire sauce
1/2 cup grated onion
2 eggs, slightly beaten
2 cups breadcrumbs
1 cup milk
1 cup tomato juice (for topping) or 1 cup ketchup (for topping)
salt and pepper

Steps:

  • Mix everything together very well and shape into 2 loaves.
  • You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
  • Bake at 350 degrees for about 45 minutes to 1 hour or until done.
  • Makes 2 loaves.

GRANDMA'S OLD-FASHIONED MEATLOAF



Grandma's Old-Fashioned Meatloaf image

Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h20m

Number Of Ingredients 10

1 tablespoon vegetable oil
2 ribs celery, chopped
1/2 cup chopped onion
1 1/2 pounds ground beef, or a combination of ground beef and pork
3/4 cup​ quick or old-fashioned oats
1/4 cup chili sauce, or ketchup
1 tablespoon​ Worcestershire sauce
1 1/2 teaspoon salt
1 large​ egg, beaten
3 tablespoons water, or milk

Steps:

  • Preheat the oven to 350 F
  • Heat the oil in a large skillet over medium heat. Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently.
  • In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk.
  • Pack the meatloaf mixture into a 9-by-5-by-3-inch loaf pan or shape it and bake it free-form in a 9-by-13-by-2-inch baking pan or 10-by-15-by-1-inch jelly roll pan.
  • Bake at 375 F for 1 hour.
  • Using 2 spatulas, carefully move meatloaf to a serving plate and slice.

Nutrition Facts : Calories 402 kcal, Carbohydrate 12 g, Cholesterol 132 mg, Fiber 2 g, Protein 34 g, SaturatedFat 8 g, Sodium 837 mg, Sugar 3 g, Fat 23 g, ServingSize 6 servings, UnsaturatedFat 0 g

GRANDMA'S MEATLOAF WITH OATS



Grandma's Meatloaf with Oats image

Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.

Provided by RobotLady

Categories     Beef Meatloaf

Time 1h15m

Yield 8

Number Of Ingredients 9

2 pounds lean ground beef
1 cup old-fashioned oats
1 (8 ounce) can tomato sauce
2 large eggs, slightly beaten
2 tablespoons minced dried onion
¼ teaspoon granulated garlic
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup ketchup, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
  • Remove from the oven and spread ketchup over top. Serve with additional ketchup.

Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg

CENTRAL CITY CAFE - GRANNY FAYE'S MEATLOAF



Central City Cafe - Granny Faye's Meatloaf image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 9

4 pounds ground beef
1 large green pepper, diced
1 large onion, diced
3 eggs
1 1/2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 cup cracker crumbs
Ketchup, as needed

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine all ingredients except ketchup. Knead mixture and place into a loaf pan. In a large shallow pan, add 1-inch of water, place the meatloaf pan in the center and cover with foil. Bake for approximately 1 hour.
  • Drain water, remove foil, cover meatloaf with ketchup and bake for another 10 to 15 minutes.

GRANDMA'S MEATLOAF



Grandma's Meatloaf image

This is a recipe given to me by my mother - it is very moist and tasty with a sauce made with catsup & brown sugar.

Provided by tjgarrett4

Categories     Meat

Time 1h30m

Yield 2 meatloafs, 10 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1 onion, chopped
1 egg
1/2 cup catsup
1/2 cup oatmeal
1/2 teaspoon yellow mustard
1 tablespoon lemon juice
1 cup catsup
1 cup water
1 tablespoon brown sugar
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
1 onion, finely chopped

Steps:

  • Mix loaf ingredients together and form 2 loafs.
  • Place each loaf in a loaf pan.
  • Mix sauce ingredients together in a saucepan and simmer over low heat for about 10 minutes.
  • Divide sauce and pour over meatloaf.
  • Cook at 350% for 1 hour.

Nutrition Facts : Calories 219.5, Fat 11.1, SaturatedFat 4.2, Cholesterol 67.4, Sodium 463.1, Carbohydrate 15.6, Fiber 0.8, Sugar 10.7, Protein 14.8

GRANDMA'S MEATLOAF



Grandma's Meatloaf image

A new twist on meatloaf. You can even try it with ground turkey. The sausage gives it a little oomph!

Provided by Danielle

Categories     Beef Meatloaf

Time 1h

Yield 5

Number Of Ingredients 7

1 ½ pounds ground beef
½ pound ground breakfast sausage
1 cup Italian seasoned bread crumbs
1 onion, chopped
1 (4.5 ounce) can mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 egg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.
  • Bake at 375 degrees F (190 degrees C) for 50 minutes.

Nutrition Facts : Calories 781.9 calories, Carbohydrate 24 g, Cholesterol 185.6 mg, Fat 60 g, Fiber 2.2 g, Protein 34.7 g, SaturatedFat 22.7 g, Sodium 1281.5 mg, Sugar 3.8 g

GRANDMA'S FAMOUS BACON MEATLOAF



Grandma's Famous Bacon Meatloaf image

Make and share this Grandma's Famous Bacon Meatloaf recipe from Food.com.

Provided by Amberley

Categories     Meat

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 egg
1 tablespoon Worcestershire sauce
1 dash salt
1 dash pepper
2 -3 tablespoons ketchup
1 tablespoon dried onion flakes
9 whole wheat crackers, crushed
ketchup
oregano
bacon

Steps:

  • Preheat oven to 350 degrees.
  • Combine all but last three ingredients. Put into loaf pan.
  • Spread top with thin layer of kethup, sprinkle with oregano and cover with strips of bacon.
  • Cook approximately 1 hours.

Nutrition Facts : Calories 316.5, Fat 19.8, SaturatedFat 7.3, Cholesterol 130, Sodium 314.2, Carbohydrate 10, Fiber 1.1, Sugar 2.7, Protein 23.7

GRAMMY'S MEATLOAF



Grammy's Meatloaf image

Make and share this Grammy's Meatloaf recipe from Food.com.

Provided by Raven0592

Categories     Meat

Time 1h15m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs hamburger meat
1 cup ketchup
3/4 cup oatmeal
1 eggs or 2 egg whites
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
onion soup mix

Steps:

  • Heat oven to 350 degrees. Combine all ingredients.
  • Mix lightly but thoroughly. Press into an 8x4 inch loaf pan.
  • Bake for one hour to medium doneness.

Nutrition Facts : Calories 252.6, Fat 14, SaturatedFat 5.3, Cholesterol 84.3, Sodium 544.9, Carbohydrate 13.2, Fiber 0.9, Sugar 7.2, Protein 18.4

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