Grammas I Told You So Peanut Butter Cookies Food

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GRANDMA'S OLD-FASHIONED PEANUT BUTTER COOKIES



Grandma's Old-Fashioned Peanut Butter Cookies image

Loaded with peanut butter, soft & chewy, rolled in sugar, and fork-pattern adorned ~ Grandma's old-fashioned Peanut Butter Cookies are the stuff childhood cookie memories are made of.

Categories     Cookies & Bars

Time 29m

Yield 5 to 6 dozen cookies

Number Of Ingredients 9

1 c. unsalted butter, softened
1 tsp. vanilla extract
1 c. light brown sugar
1 c. granulated sugar
2 eggs
1 c. creamy peanut butter
3 c. all-purpose flour
2 tsp. baking powder
1/8 tsp. salt

Steps:

  • Place butter and vanilla extract in a mixing bowl; beat with a stand mixer or electric mixer at medium speed until fluffy, about 2 minutes. While continuing to beat, gradually add brown sugar and granulated sugar; beat until well combined.
  • Add eggs, one at a time, beating after each addition until incorporated. Add peanut butter and beat until combined.
  • Add flour, baking powder, and salt; mix on low speed until just combined.
  • Roll dough into 1-inch balls; place on a cookie sheet. Flatten with a fork dipped in granulated sugar; repeat with the fork turned perpendicular to the first marks to create a cross-hatch pattern.
  • Bake at 375 degrees for about 9 minutes, or until very lightly browned.
  • I like my peanut butter cookies soft, so I watch them closely while baking and take them out of the oven as soon as they are lightly browned.

GRANDMA'S PEANUT BUTTER COOKIES



Grandma's Peanut Butter Cookies image

My Grandma and Mom made these cookies often when I was growing up and I have been making them for my kids for 20 years! I have tried many other peanut butter cookie recipes, but this one is still our favorite. Crispy, but a light texture . . . they almost melt in your mouth!

Provided by LisaCooks

Categories     Dessert

Time 22m

Yield 3-4 dozen, 20 serving(s)

Number Of Ingredients 10

1 cup softened butter
1 cup creamy peanut butter
1 cup sugar
1 cup brown sugar
2 large eggs
1 cup carnation powdered milk
2 1/2 cups flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt

Steps:

  • Cream butter and peanut together in a large bowl.
  • Add sugars and eggs, mix well.
  • Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
  • Let dough stand 15 minutes.
  • Roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
  • Flatten with a fork, dipped in flour, criss-cross fashion.
  • Bake at 375 degress for 10-12 minutes.
  • Watch closely and remove when tops just start to brown.
  • Wait about 5 minutes before removing from baking sheet. Cool on racks.

Nutrition Facts : Calories 333.6, Fat 18, SaturatedFat 8.4, Cholesterol 49.2, Sodium 345.3, Carbohydrate 37.8, Fiber 1.2, Sugar 24.4, Protein 7.3

BIG GRANDMA'S BEST PEANUT BUTTER COOKIES



Big Grandma's Best Peanut Butter Cookies image

This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!

Provided by LiisaN

Categories     Dessert

Time 27m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 9

1 cup brown sugar, firmly packed
1 cup white sugar
1 cup Butter Flavor Crisco
1 cup creamy peanut butter (Skippy)
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla
2 teaspoons baking soda
2 cups flour (1/4 cup more if needed)

Steps:

  • Cream together the sugars, Crisco, peanut butter.
  • Add the eggs and vanilla.
  • Sift the dry ingredients together and add gradually until blended well.
  • Roll into tablespoon size balls.
  • Roll cookie dough balls into sugar.
  • Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
  • Bake at 350° oven for 11-13 minutes.

GRANDMA'S BUTTER COOKIES



Grandma's Butter Cookies image

These are easy cookies to make and very easy to eat! Can't go wrong with Grandma's Butter Cookies! Hope you enjoy!

Provided by BA15shortcake

Categories     Dessert

Time 18m

Yield 12 24 cookies

Number Of Ingredients 5

1 cup butter
1 egg
1/2 teaspoon vanilla
1/2 cup sugar
2 1/2 cups flour

Steps:

  • Preheat oven to 350 degrees F.
  • In large mixing bowl or electric mixer beat; butter, egg, vanilla, and sugar.
  • Then add 2 1/2 cups of flour to mixture and mix until creamy.
  • Roll out dough on flat surface until about 1/2 inch thick.
  • Use cookie cutters of your choice to cut the dough.
  • Place the dough on a greased cookie sheet, and bake for 8-10 minutes.
  • After removing the cookies from the oven, let them cool.
  • Frosting and sprinkles are opptional but recommended by Grandma herself!
  • Enjoy!

Nutrition Facts : Calories 269.1, Fat 16, SaturatedFat 9.9, Cholesterol 56.2, Sodium 141.6, Carbohydrate 28.3, Fiber 0.7, Sugar 8.4, Protein 3.4

GRAMMA'S "I TOLD YOU SO!" PEANUT BUTTER COOKIES



Gramma's

Fast, cheap and easy! I was making peanut butter cookies the hard way, had a long talk with Gramma and she scolded me in her way and said "Dear, this is all you need, and here's what you do...." After making her cookies a called to say how great they were, all she said was "I told you so!". So easy my kids make them by themselves now (with a little supervision) !

Provided by momzers

Categories     Dessert

Time 15m

Yield 24 cookies, 8-12 serving(s)

Number Of Ingredients 3

1 cup peanut butter (crunchy or smooth, can also use almond butter for peanut free zones)
1 egg
1 cup sugar

Steps:

  • Pre-heat oven to 350°F.
  • Mix ingredients together.
  • Using a teaspoon to scoop dough, roll and place on ungreased cookie sheet.
  • Flatten with a fork dipped in sugar (so it doesn't stick to cookies).
  • Bake in oven 8 - 10 minute.
  • DO NOT OVER COOK.
  • Allow to cool slightly before removing from cookie sheet, cookies will be very soft until completely cooled, this is normal.
  • Enjoy with a glass of milk!

Nutrition Facts : Calories 295.6, Fat 16.9, SaturatedFat 3.5, Cholesterol 26.4, Sodium 156.8, Carbohydrate 31.4, Fiber 1.9, Sugar 28, Protein 8.9

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