ONION-FENNEL FLATBREAD
Steps:
- Melt 1/4 cup butter in heavy medium skillet over medium-low heat. Add onion and sauté until very tender, about 15 minutes. Transfer to large bowl of electric mixer fitted with dough hook.
- Add 1 cup warm water to onion. Mix in yeast, sugar and salt. Using mortar and pestle, crush 2 teaspoons fennel seeds. Add to onion mixture. Mix in enough flour 1/2 cup at a time to form medium-soft dough. Knead dough on floured surface until smooth and elastic, about 4 minutes. Allow dough to remain on floured work surface; cover with towel and let stand until beginning to rise, about 20 minutes.
- Butter heavy large baking sheet. Knead dough briefly. Divide dough into 4 equal pieces. Form each piece into ball; flatten into 3/4-inch-thick round, about 5 inches in diameter. Arrange rounds on prepared baking sheet. Rub tops with remaining 2 teaspoons butter. Sprinkle remaining 2 teaspoons whole fennel seeds evenly over rounds and press gently to adhere. Cover with towel. Let rise in warm draft-free area until puffy, about 30 minutes.
- Meanwhile, preheat oven to 450 °F. Bake breads until golden, about 25 minutes. Serve warm.
SWISS FENNEL BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Swiss Fennel Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, toss together Swiss cheese and the 3 tablespoons bread flour.
- Add cheese mixture and the remaining ingredients to the bread machine pan in the order suggested by the manufacturer.
- Store bread in the refrigerator; bring to room temperature before serving.
- Recommended cycle: Basic/white bread cycle; medium/normal color setting.
Nutrition Facts : Calories 92.9, Fat 2.3, SaturatedFat 1.4, Cholesterol 6.6, Sodium 133.4, Carbohydrate 14.6, Fiber 1.2, Sugar 0.7, Protein 3.6
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