Grain Free Blueberry Muffins Food
GRAIN-FREE BLUEBERRY MUFFINS
Make and share this Grain-Free Blueberry Muffins recipe from Food.com.
Provided by Cherapple
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325°F Line a muffin tin with large baking cups.
- In a small saucepan, simmer the blueberries with the water until the berries release their juice and the mixture has thickened slightly. Let cool.
- Combine the almond flour, baking soda, salt, and cinnamon in a bowl.
- Combine the blueberries, vanilla, honey, and eggs in another bowl.
- Add the dry ingredients to the wet and mix well.
- Evenly fill each baking up with the batter.
- Bake for 25 to 30 minutes.
Nutrition Facts : Calories 75.9, Fat 1.3, SaturatedFat 0.4, Cholesterol 46.5, Sodium 119.8, Carbohydrate 15.5, Fiber 0.7, Sugar 14.1, Protein 1.8
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