Graham Cracker Upside Down Cake Food

PLUM GRAHAM CRACKER CRUMBLE

Steps:

• Heat the oven to 350 degrees. To an 8-inch square (or round) baking dish, add the plums, 3 tablespoons brown sugar, 1 tablespoon flour and 1/4 teaspoon salt. Toss everything together to coat and set aside.
• In a medium mixing bowl, combine the graham cracker crumbs with the remaining 1/4 cup flour, 2 tablespoons brown sugar and 1/4 teaspoon salt.
• In a small bowl, combine the butter and vanilla. Using a spoon, mix it into the graham cracker mixture until the crumbs are evenly moist, then spread it over the plums, pressing down with your palms to create an even, compact layer.
• Bake about 30 minutes or until the crust is golden brown and hardened and plum juice is bubbling up along the edges of the pan. Remove from the oven and let cool for at least 5 minutes. Serve warm or at room temperature.

UPSIDE-DOWN BUTTERSCOTCH CAKE

Steps:

• Topping: Combine the melted butter, graham cracker crumbs, butterscotch chips, coconut, and pecans.
• Spread over bottom of a buttered 13x9-inch baking pan.
• Cake: Cream shortening with granulated sugar until light.
• Add vanilla and mix well.
• Beat in eggs, one at a time, beating well after each addition.
• Into another bowl, sift together the flour, salt, and baking powder.
• Add sifted ingredients to the creamed mixture, alternating with the milk, beginning and ending with the flour.
• Beat well after each addition.
• Beat for about 1 minute longer then pour over the topping.
• Bake in a preheated 350 degree oven for 30 minutes, or until the cake bounces back when touched lightly with finger.
• Cool for 5 minute in the pan; invert carefully onto serving plate, spooning any topping left in the pan over the cake; cut into squares.

PINEAPPLE GRAHAM CAKE

Steps:

• Preheat oven to 350ºF.
• Coat a 9-inch loaf pan with cooking spray & lightly dust with flour.
• Cream butter and sugar till light & fluffy; add egg yolks and mix till incorporated.
• Mix graham cracker crumbs with baking powder and salt then add to butter/sugar mixture, alternating wth the milk.
• Stir in vanilla and nuts.
• Beat egg whites till they form stiff peaks; fold into cake batter.
• Pour into prepared pan & bake for 45-55 minutes or until cake pulls away from sides of pan.
• While cake is baking, combine 1 cup sugar and the can of pineapple. Simmer for 10 minutes. Pour on top of hot cake. Let stand 2 hours before serving.

GRAHAM CRACKER UPSIDE DOWN CAKE

Steps:

• in a large mixing bowl cream granulated sugar with 1/2 c butter, mix in eggs 1 at a time mixing well after each beat for about 5 mins by hand (2 mins on high with electric mixer).
• mix together crumbs, baking powder and salt then add to the creamed mixture alternating with milk; set aside.
• combine brown sugar, flour and cinnamoncut in 2 tbl butter till crumbly, stir in nuts.
• sprinkle 1/2 crumbly mixture in to an 8 by 1 1/2" microwave safe dish then 1/2 of batter and repeat.
• microwave 10 mins ( if your microwave dosn,t have a turn table you will need to turn the dish 1/4 of the way every 2 mins).
• the surface will appear moist let it cool in the dish.
• to serve invert it on a plate cut in to peices and top with ice cream.