Graham Cracker Upside Down Cake Food

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GRAHAM CRACKER CAKE (NO BAKE, 5 INGREDIENTS)



Graham Cracker Cake (No Bake, 5 Ingredients) image

This no-bake graham cracker cake is made with just 5 ingredients and is an amazing copycat of an intricate honey layer cake. The fluffy sour cream frosting makes the cake really tender and the sweet graham crackers pair so nicely with the tangy frosting.

Provided by Olga's Flavor Factory

Time 15m

Yield 12

Number Of Ingredients 6

14 oz box honey graham crackers
2 1/2 - 3 cups heavy cream, chilled (2 1/2 cups if making 3 graham cracker cake layers, 3 cups if making 4 layers)
1 cup powdered sugar, divided (or to taste)
2 lbs sour cream
2 teaspoons vanilla extract, divided
shaved/grated chocolate, on top of the cake

Steps:

  • In a large bowl, whip the chilled heavy cream with 1/2 cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form. Set aside.
  • In another bowl, mix the sour cream with the remaining 1/2 cup powdered sugar and 1 teaspoon vanilla extract. Gently fold the whipped cream into the sour cream mixture until combined. Add more sugar if you have a sweeter taste preference.
  • Spread about 1 1/2 cups of the frosting to cover the bottom of a 9 X 13 inch pan. Top with a layer of graham crackers, breaking the crackers as necessary, so the crackers fit like a puzzle in a single even layer. Top with more frosting, about 2 cups (it doesn't have to be exact), spreading the frosting to cover the graham crackers.
  • You should have these layers in the end: 1 1/2 cups frosting, graham crackers, 2 cups frosting, graham crackers, 2 cups frosting, graham crackers, remaining frosting.
  • Grate a chocolate bar on top of the last layer of frosting.
  • Chill the cake in the refrigerator for at least 6 hours, or overnight before serving. You can make the cake up to 2 days in advance.

GRAHAM CRACKER ÉCLAIR 'CAKE'



Graham Cracker Éclair 'Cake' image

Turn some heads with our Graham Cracker Éclair 'Cake.' We promise we won't tell anyone it only takes 15 minutes to prep our Graham Cracker Éclair 'Cake.'

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 9 servings

Number Of Ingredients 5

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
15 graham crackers, broken crosswise in half (30 squares), divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup BAKER'S ONE BOWL Chocolate Frosting

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.
  • Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.
  • Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.

Nutrition Facts : Calories 570, Fat 24 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

DELICIOUS GRAHAM APPLE COFFEE CAKE



Delicious Graham Apple Coffee Cake image

Make and share this Delicious Graham Apple Coffee Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Breads

Time 50m

Yield 9 serving(s)

Number Of Ingredients 15

1 cup graham cracker crumbs
1 cup all-purpose flour
1/2 cup firmly-packed brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1 cup milk or 1 cup half-and-half cream
2 eggs
1 1/2 cups chopped apples
1/4 cup melted butter
3/4 cup firmly-packed brown sugar
1 teaspoon cinnamon
1/2 cup chopped walnuts
1/2 cup graham cracker crumbs

Steps:

  • Set oven to 350 degrees.
  • For the topping: combine all ingredients; set aside.
  • To make the cake: in a large bowl, combine the graham cracker crumbs, flour, brown sugar, baking powder, cinnamon and salt.
  • Add in the butter or margarine (if using) and milk; beat at high speed for 2 minutes.
  • Add in eggs; beat for another 2 minutes more.
  • Spread batter in a greased 9-inch square baking pan.
  • Sprinkle the chopped apples on top of the batter.
  • Then sprinkle the crumb topping evenly over the apples.
  • Bake for 35-40 minutes.

Nutrition Facts : Calories 450.1, Fat 23.2, SaturatedFat 11.3, Cholesterol 85.8, Sodium 385.4, Carbohydrate 57.2, Fiber 2, Sugar 36.4, Protein 6

PINEAPPLE GRAHAM CAKE



Pineapple Graham Cake image

A new to me twist - no flour; just graham cracker crumbs; then baked in a loaf pan & topped with a pineapple glaze. Be sure to grease and flour the pan WELL as the cake tends to stick. I also found it easier to de-pan while the cake was hot and then pour on the glaze. I have made a lighter version, using apple butter for 1/2 the butter, Splenda granular for 1/2 the sugar & 1/4 cup of Egg Beaters in place of egg yolks. The result was just as good as the orignal.

Provided by SusieQusie

Categories     Quick Breads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 cup sugar
2 eggs, separated
2 cups graham cracker crumbs
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1/2 cup chopped pecans
1 cup sugar
1 (8 ounce) can crushed pineapple

Steps:

  • Preheat oven to 350ºF.
  • Coat a 9-inch loaf pan with cooking spray & lightly dust with flour.
  • Cream butter and sugar till light & fluffy; add egg yolks and mix till incorporated.
  • Mix graham cracker crumbs with baking powder and salt then add to butter/sugar mixture, alternating wth the milk.
  • Stir in vanilla and nuts.
  • Beat egg whites till they form stiff peaks; fold into cake batter.
  • Pour into prepared pan & bake for 45-55 minutes or until cake pulls away from sides of pan.
  • While cake is baking, combine 1 cup sugar and the can of pineapple. Simmer for 10 minutes. Pour on top of hot cake. Let stand 2 hours before serving.

Nutrition Facts : Calories 488.1, Fat 20.9, SaturatedFat 9.1, Cholesterol 87.7, Sodium 405, Carbohydrate 73.4, Fiber 1.5, Sugar 61, Protein 4.9

GRAHAM CRACKER BANANA CREAM DESSERT



Graham Cracker Banana Cream Dessert image

"I entertain often, so this crowd-pleasing dessert is frequently on the menu," relates Evelyn Schmidt of Toms River, New Jersey. "When cleaning up the dishes, there's never a crumb left to scrape off."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 10

3 cups graham cracker crumbs
1/2 cup butter, melted
3-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
5 medium firm bananas, halved lengthwise and cut into 1/2-inch slices
1 can (20 ounces) crushed pineapple, drained
1 carton (20 ounces) frozen whipped topping, thawed
1/3 cup chopped pecans, optional
2 (1.55 ounces each) milk chocolate candy bar, broken into squares
Maraschino cherries, optional

Steps:

  • Combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Pour over crust; top with bananas and pineapple. Spread with whipped topping (dish will be full). Sprinkle with pecans if desired., Chill for at least 4 hours before cutting. Garnish with candy bar pieces and cherries if desired.

Nutrition Facts : Calories 272 calories, Fat 13g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 214mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

GRAHAM CRACKER UPSIDE DOWN CAKE



Graham Cracker Upside Down Cake image

Make and share this Graham Cracker Upside Down Cake recipe from Food.com.

Provided by R.Rowand

Categories     Dessert

Time 15m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

1 cup sugar
1/2 cup butter
3 eggs
2 cups finely ground graham crackers (about 28 squares)
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
1/2 cup brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons butter
1/2 cup walnuts, chopped

Steps:

  • in a large mixing bowl cream granulated sugar with 1/2 c butter, mix in eggs 1 at a time mixing well after each beat for about 5 mins by hand (2 mins on high with electric mixer).
  • mix together crumbs, baking powder and salt then add to the creamed mixture alternating with milk; set aside.
  • combine brown sugar, flour and cinnamoncut in 2 tbl butter till crumbly, stir in nuts.
  • sprinkle 1/2 crumbly mixture in to an 8 by 1 1/2" microwave safe dish then 1/2 of batter and repeat.
  • microwave 10 mins ( if your microwave dosn,t have a turn table you will need to turn the dish 1/4 of the way every 2 mins).
  • the surface will appear moist let it cool in the dish.
  • to serve invert it on a plate cut in to peices and top with ice cream.

Nutrition Facts : Calories 462.1, Fat 24, SaturatedFat 11, Cholesterol 120.7, Sodium 390.3, Carbohydrate 58.4, Fiber 1.2, Sugar 45.1, Protein 6

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