Sheilas Best Salmon Food

SHEILA'S BEST SALMON

Steps:

• Pour butter in a 9"x13" pan.
• (I use parchment paper to line a metal pan or a'Pammed' Pyrex dish.) Arrange onion evenly in bottom of dish.
• (I usually put hard butter and onions in the pan together and place in preheated oven to melt the butter. Just don't forget to watch it!) Place salmon in a single layer on top of onions.
• Combine mayo, cheese, worc.
• sauce, paprika and salt.
• Spread over top of salmon.
• Sprinkle with oregano and parsley.
• Bake at 350 degrees for app.
• 35 minute depending on thickness of salmon.

SHEILA'S BEST BANANA BREAD

Steps:

• Using a food processor.
• Put in bananas and sugar, blend until pureed.
• Add eggs and oil, blend until incorporated.
• Add all other ingredients, except the flour, except nuts, choc chips and ginger into the puree and blend.
• With the processor off, add the flour, PULSE 4 times, one second each pulse.
• Scrape, pulse one or 2 more times to incorporate all the flour.
• Add nuts, chips and ginger if desired. Mix by hand.
• Spray 9x5 baking pan with favorite "non-stick baking spray with flour".
• Add mixture to pan, scraping bowl.
• Bake at 350 degrees for 1 hour or until tester comes out clean.
• Let cool in pan 5 minutes.
• Turn our on wire rack until cool.
• Even better the next day.
• Freezes beautifull.

SHEILA'S BEST BALSAMIC DRESSING

Steps:

• Mix all ingredients EXCEPT oil together.
• Add oil to mixture and mix well with whisk or late frother.