Sheilas Best Salmon Food

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SHEILA'S BEST SALMON



Sheila's Best Salmon image

Another great recipe given to me by a friend. This time it was Darlene. You won't believe how good it is!

Provided by mabers

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons butter, melted
1 onion, sliced
1 1/2 lbs salmon fillets
1/2 cup mayonnaise
1/4 cup freshly grated parmesan cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon salt
2 tablespoons lemon juice
oregano
parsley

Steps:

  • Pour butter in a 9"x13" pan.
  • (I use parchment paper to line a metal pan or a'Pammed' Pyrex dish.) Arrange onion evenly in bottom of dish.
  • (I usually put hard butter and onions in the pan together and place in preheated oven to melt the butter. Just don't forget to watch it!) Place salmon in a single layer on top of onions.
  • Combine mayo, cheese, worc.
  • sauce, paprika and salt.
  • Spread over top of salmon.
  • Sprinkle with oregano and parsley.
  • Bake at 350 degrees for app.
  • 35 minute depending on thickness of salmon.

SHEILA'S BEST BANANA BREAD



Sheila's Best Banana Bread image

This is my mom's recipe for banana bread. It's of course the best I've ever had. It's the bread I grew up with, and the only thing I could eat on the morning of my wedding!!

Provided by Mrs Goodall

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 1 serving(s)

Number Of Ingredients 13

3 bananas, ripe
1 cup sugar
2 eggs
1/2 cup canola oil or 1/2 cup vegetable oil
1/2 teaspoon salt
1 teaspoon vanilla
3 tablespoons milk
1/2 teaspoon baking powder
1 teaspoon baking soda
2 cups flour
1/2 cup walnuts, chopped
3/4 cup chocolate chips, any size
1/3 cup candied ginger, chopped

Steps:

  • Using a food processor.
  • Put in bananas and sugar, blend until pureed.
  • Add eggs and oil, blend until incorporated.
  • Add all other ingredients, except the flour, except nuts, choc chips and ginger into the puree and blend.
  • With the processor off, add the flour, PULSE 4 times, one second each pulse.
  • Scrape, pulse one or 2 more times to incorporate all the flour.
  • Add nuts, chips and ginger if desired. Mix by hand.
  • Spray 9x5 baking pan with favorite "non-stick baking spray with flour".
  • Add mixture to pan, scraping bowl.
  • Bake at 350 degrees for 1 hour or until tester comes out clean.
  • Let cool in pan 5 minutes.
  • Turn our on wire rack until cool.
  • Even better the next day.
  • Freezes beautifull.

Nutrition Facts : Calories 4135.6, Fat 199.8, SaturatedFat 38.9, Cholesterol 378.4, Sodium 2793.2, Carbohydrate 564.1, Fiber 27.3, Sugar 314.7, Protein 58

SHEILA'S BEST BALSAMIC DRESSING



Sheila's Best Balsamic Dressing image

This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!

Provided by Mrs Goodall

Categories     Salad Dressings

Time 10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 8

2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon light brown sugar
1 garlic clove, minced (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1/4 cup extra virgin olive oil

Steps:

  • Mix all ingredients EXCEPT oil together.
  • Add oil to mixture and mix well with whisk or late frother.

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