Magic Meltdown Bran Muffins Food

BLUEBERRY BRAN MUFFINS

Steps:

• Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
• Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 1/2 cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
• Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.

MAGIC MUFFINS

Steps:

• Mix all ingredients in order until flour is moistened.
• Fill greased muffin tins or paper lined tins 3/4 full.
• Bake at 400 degrees for 20 minutes.

MAGIC MELTDOWN BRAN MUFFINS

Steps:

• preheat oven to 375 (F).
• in a large mixing bowl, combine the dry ingredients (first 8 ingredients).
• in another large bowl combine the wet ingredients (next 6 ingredients).
• pour the wet into the dry and mix until just combined.
• gently stir in the carrots and fruit.
• scoop batter into muffin tins, filling each cup to the top.
• baking time seems to vary and i'm not entirely sure why but set the timer for 20 minutes and check on the muffins every 5 minutes after that. it'll probably take about 40 minutes. basically, you want your muffins to pass the old toothpick test. keep in mind though, a little underdone is ok as these freeze and reheat wonderfully.

MAGIC BRAN MUFFINS

Steps:

• Pour milk over cereal and let sit for at least 10 minutes.
• Sift flour, spices, salt , baking powder and baking soda together. Add dry oatmeal.
• In a separate bowl, thoroughly blend egg, oil, vanilla, bananas and grated apples.
• Add cereal and milk mixture to dry ingredients, then add wet ingredients Stir until combined.
• Line muffin pan with paper liners. Fill liners 2/3 full. Bake 20 minutes at 375*.

MAGIC MUFFINS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• In a large mixing bowl, combine all ingredients.
• Stir together until all ingredients are moistened.
• Pour batter into greased or paper-lined muffin pans,filling cups 3/4 full.
• Bake 18 to 20 minutes or until center is firm to the touch.

MALT-O-MEAL'S MAGIC MUFFINS (SUGAR-FREE)

Steps:

• Preheat oven to 400 degrees.
• In a large mixing bowl, combine all ingredients. Stir together until all ingredients are moistened.
• Pour batter into greased or paper-lined muffin pans, filling cups 3/4 full. (I used exactly 1/4 cup for each and it made 10 muffins, not 12.).
• Bake 18-20 minutes, until center is firm to the touch.

MOM'S MAGIC MUFFINS

Steps:

• Combine cereal, flour, sugar, baking soda and salt in a large bowl, mix well.
• Combine buttermilk, oil and eggs in a separate bowl, whisk well.
• Pour egg mixture into cereal mixture, stir until just blended, Fold in Cranberries.
• Place in tightly covered container in the refrigerator overnight. The batter will keep for 4 weeks and improves over time. Do not stir at any time after refrigerating or when preparing to bake the muffins.
• Preheat oven to 400 degrees, grease muffin cups, spoon batter into pan, Bake 18 minutes or until toothpick comes out almost clean. Cool in tins 10 minutes.