Graham Cracker Faces Food

Make and share this Graham Cracker Faces recipe from Food.com.

Provided by Jacqueline in KY

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 85.6, Fat 4.3, SaturatedFat 2.1, Cholesterol 2.7, Sodium 72.3, Carbohydrate 11.1, Fiber 0.7, Sugar 6.6, Protein 1.6

If you can slice a banana and spread peanut butter on graham crackers, you can make these tasty cracker sandwiches. (Psst... try 'em with other fruit, too!)

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Try these graham cracker desserts for a sweet and crunchy treat! They are easy to make and so fun to eat.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

• Ingredients

Nutrition Facts :

A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.

Provided by Carol Emley

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 24

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 118.6 calories, Carbohydrate 18.2 g, Cholesterol 0.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 74.3 mg, Sugar 6.9 g

Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.

Provided by The New York Times

Categories     pastries, dessert

Time 15m

Yield One 9-inch crust

Number Of Ingredients 4

• Ingredients