Gracie Allens Classic Roast Beef Food

GRACIE ALLEN'S CLASSIC ROAST BEEF

Steps:

• Take the two roasts and put them in the oven.
• When the little one burns, the big one is done.

CUBAN ROAST BEEF

Steps:

• Preheat oven to 350F degrees.
• Mix the first 7 ingredients to make a stuffing.
• Make an incision 1 1/2" to 2" deep along the length of the roast.
• Stuff the stuffing into the incision.
• Salt and pepper the roast.
• Brown the roast on all sides in bacon fat in a large heavy casserole Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.
• Check once or twice to make sure that the liquid is not boiling away.
• Add water or unsalted stock as necessary.

HERB-CRUSTED ROAST BEEF

Steps:

• Put the roast with the fat side up, in an ungreased roasting pan.
• Mix together the cloves, mustard, lemon juice, oil, and Worcestershire sauce; stir to mix well.
• Pour over and evenly coat the roast.
• In a bowl, add the next 6 ingredients; mixing well.
• Rub herb mixture over roast.
• Bake roast, uncovered, at 325 degrees for 1 3/4 to 2 1/4 hours or until desired degree of doneness.
• Remove from oven and place roast on a warm serving platter.
• Let stand for 10-15 minutes.
• Add 2 cups water and bouillon granules to pan drippings.
• Bring mixture to a boil.
• Mix together flour and 1/3 cup of water; stirring until smooth; gradually add to pan.
• Cook until bubbly and thickened, stirring constantly.
• Slice roast and serve with gravy.

CLASSIC ROAST BEEF THAT IS SO EASY!

Steps:

• Ask the butcher for this, so you get a nice piece of meat.
• Rub meat with vegetable oi. Season with salt and pepper and garlic.
• Put 1/2" water in a pan. Cook uncovered at 350* for 45 minutes and check the meat. Might need 10 more minutes, depending on how you like it. Formula is 10-15 minutes per pound, but it can need more time, depending on your oven.
• Let it rest for half hour before cutting into, that way the meat retains its juices!