BAKED ACORN SQUASH
This is a very easy and yummy vegetable side dish to make!!
Provided by CORWYNN DARKHOLME
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash in a shallow baking pan, cut side down.
- Bake in preheated oven for 30 minutes, or until tender.
- Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
- Bake for 20 minutes more.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 56.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 11.2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.4 mg, Sugar 19.8 g
BAKED ACORN SQUASH
Make and share this Baked Acorn Squash recipe from Food.com.
Provided by Alia55
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Grease a baking sheet and a baking dish.
- Halve the squash lengthwise and clean.
- Transfer the squash, cut side down, to the baking sheet, and bake the squash until it is tender, about 45 minutes.
- Don't turn off the oven.
- While the squash cooks, melt the butter, and stir in the remaining ingredients.
- Keep the mixture warm until it is needed.
- Arrange the squash, cut sides up, in the baking dish.
- Spoon the butter and seasonings equally over the sections.
- Bake the squash another 15 minutes, until it is very soft.
- Serve the squash hot.
SPANISH BAKED ACORN SQUASH
This recipe came from a former neighbor. Thanks, Lois! It can be served as either a main dish or a side dish and is different from most acorn squash recipes because it isn't sweet. It smells absolutely wonderful while it's baking. I usually make it using just one squash, then serve the leftover onion, pepper and celery mixture over baked potatoes at another meal. And just for the record, I have no idea why this recipe is called "Spanish".
Provided by Kendra
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Cut squash in half and remove seeds and fibers.
- I also cut a very thin slice from the other side of the squash so it won't"wobble" while it's baking.
- Put 1/2 tsp butter, Salt and Pepper in each squash cavity.
- Place squash halves in an ungreased baking pan (I use a CorningWare casserole with a lid).
- Fry bacon until crisp, drain and crumble.
- Reserve bacon drippings.
- Saute onions, peppers and celery in drippings until tender.
- Stir in tomato sauce and oregano.
- Simmer 3- 4 minutes.
- Spoon tomato sauce mixture into hollow of each squash.
- Top with bacon.
- Pour water into dish to 1/4 inch depth.
- Cover baking dish.
- You can use foil if you don't have a cover for the dish.
- Bake for 30 minutes until squash is tender.
Nutrition Facts : Calories 259.5, Fat 12.6, SaturatedFat 4.7, Cholesterol 20.4, Sodium 552.6, Carbohydrate 35, Fiber 6, Sugar 5.7, Protein 6.2
BAKED ACORN SQUASH
Steps:
- Preheat oven to 350 degrees. Place squash, flesh side down in a baking dish and fill with 1/2-inch of water. Bake for one hour or until tender. Scoop out squash flesh to a bowl. Mash squash with butter, sugar and salt and pepper. Serve with extra butter.
STUFFED BAKED ACORN SQUASH
Make and share this Stuffed Baked Acorn Squash recipe from Food.com.
Provided by Novagrad94
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Halve 2 acorn squash crosswise. Scoop out seeds and discard.
- Set squash halves, scooped side down, on buttered baking sheet and bake for 20 minutes.
- While the squash is baking, heat a skillet coated with olive oil on medium heat and saute tomatoes, mushrooms, zucchini, and yellow squash. Add tarragon and mix with vegetables.
- Remove squash from oven and prick insides with fork. Coat the inside first with butter and then with dark brown sugar. Add sauteed vegetables and season with salt and pepper. Bake for another 20 minutes, this time with scooped side facing up.
- Remove from oven, top each squash with brie cheese, and bake for another 2 minutes or until cheese is melted. Serve hot.
Nutrition Facts : Calories 280.2, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 125.6, Carbohydrate 43.7, Fiber 5.7, Sugar 17.9, Protein 4.5
BAKED ACORN SQUASH
Squash stuffed with chopped pecans, melted butter, brown sugar, and more. Could easily be done in the oven.
Provided by weekend cooker
Categories Lunch/Snacks
Time 5h15m
Yield 4 squash halves, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut squash in half, and remove seeds.
- Combineremaining ingredients, and spoon into squash halves, place squash halves in slow cooker.
- Cover, and cook on low for 5-6 hours, or until squash is tender.
Nutrition Facts : Calories 445.8, Fat 25.7, SaturatedFat 10.7, Cholesterol 40.6, Sodium 293.8, Carbohydrate 54.2, Fiber 5.1, Sugar 14.7, Protein 5
AUTUMN BAKED ACORN SQUASH
A tasty acorn squash recipe that is full of flavor but not too sweet. It is full of autumn favorites...
Provided by Chef Buggsy Mate
Categories Low Protein
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cut squash in half from top to bottom and scoop out seeds.
- Slice a thin strip off the bottom of the halves so that the squash does not rock when placed in a baking dish.
- Place the slices form both apples in the cavity of the squash.
- Drizzle honey over the apple slices.
- Sprinkle brown sugar and cinnamon over the apples, make sure to get the edges of the squash too.
- Top apple slices with the cranberries and chopped pecans. Dot with butter.
- Place in oven and bake 1-1/2 hours or until squash is fork tender.
EASY BAKED ACORN SQUASH
Make and share this Easy Baked Acorn Squash recipe from Food.com.
Provided by TFPowers
Categories Fruit
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Slice the squash in half crosswise and scoop out hte pulp and seeds.
- Trim the bottoms, if necessary so they will stand with the hollow side up.
- Place 2 teaspoons of honey in the hollow of each squash.
- Add 1 tbs. of butter or margarine to each squash.
- Place squash in a large, shallow baking pan and bake, uncovered in oven at 350 degrees for about 2 1/2 hours or until squash is tender.
Nutrition Facts : Calories 230.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 88.8, Carbohydrate 33.9, Fiber 3.3, Sugar 11.4, Protein 1.9
BAKED ACORN SQUASH
A simple easy dish for company. This recipe is for 1 squash, but you can multiply for the number of guests you are having. Serve 1/2 squash per person.
Provided by SUSIE IN MISSOURI
Categories Vegetable
Time 1h
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut the squash in half and remove seeds and strings.
- Place in oven proof dish (large enough to hold all you are preparing if you are multiplying this recipe) skin side down and pour 2" water in dish.
- Bake for 40 minutes on 350°F.
- Remove and fill each cavity with the brown sugar and butter.
- Salt and Pepper.
- Return to oven for 10 minutes.
Nutrition Facts : Calories 129, Fat 2.1, SaturatedFat 1.2, Cholesterol 5, Sodium 22.6, Carbohydrate 29.2, Fiber 3.2, Sugar 6.6, Protein 1.7
SPICED BAKED ACORN SQUASH
Wonderfully rich and full of beta carotene! These are available year-round, so you don't have to wait for the harvest season to enjoy them! :)
Provided by PalatablePastime
Categories Vegetable
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Line baking sheet with aluminum foil.
- Halve squash and remove seeds and pulp; rinse.
- Add 1 tablespoon honey, 1/4 teaspoon cinnamon, 1/8 teaspoon allspice, 3/4 teaspoon brown sugar, and a pinch nutmeg to each half.
- Dot each half with butter and drizzle a tsp.
- of brandy over top.
- Cover with aluminum foil and bake at 350 degrees F for 45-90 minutes, or until squash is tender (time depends on size of squash, really).
Nutrition Facts : Calories 281.6, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 90.8, Carbohydrate 43.8, Fiber 3.7, Sugar 20.6, Protein 1.9
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