Graces Orange Cream Cycle Shake Made Easy Food

ORANGE CRUSH! FRESH SQUEEZED ORANGE AND VODKA COCKTAIL

Steps:

• Fill a pint glass with ice cubes. Pour orange-flavored vodka, triple sec, and orange juice over ice; top with lemon-lime soda. Mix well and garnish with orange slice.

BEST ORANGE CREAMSICLE CAKE

Steps:

• Bake cake as needed in 9x13-inch pan.
• When baked and cooled, poke holes all over cake with meat fork.
• Mix large box of Jello with the waters and just let it start to set up.
• Slowly pour over the cooled cake and allow to run into holes all over cake.
• Chill cake until Jello is set.
• In large bowl, cream the cheese until creamy.
• Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
• Fold in Cool Whip.
• Spread on cake and chill until served.
• Enjoy!

GRACE'S ORANGE CREAM CYCLE SHAKE MADE EASY.

Steps:

• 1. IN BLENDER PLACE ICE CREAM AND WHOLE MILK JUST TO TOP OF ICE CREAM
• 2. ADD THE DUNCAN HINES ORANGE PACKET IF ISTS NOT ORANGE TASTING ENOUGH TO U ADD A LIL MORE ORANGE FROM DUNCAN HINES[ TO UR TASTE]
• 3. BLEND WELL AND SERVE

GRACE'S ORANGE CREAMCYCLE SHAKE

Steps:

• 1. IN BLENDER PLACE A GOOD SIZE SCOOP OF ORANGE SHERBET, THEN A COUPLE SCOOPS VANILLA ICE CREAM THEN ANOTHER GOOD SIZE SCOOP OF ORANGE SHERBET.
• 2. OPTIONAL POUR ABOUT 1/4 CUP ORANGE JUICE IN BLENDER. LET IT SEEP TO BOTTOM OF BLENDER.
• 3. THEN POUR IN ICE COLD WHOLE MILK TO TOP OF ICE CREAM AND SHERBET. BLEND WELL 2-3 MINS
• 4. THEN POUR INTO SHAKE GLASSES HOPE U LIKE IT

CREAMSICLE FUDGE

Steps:

• Combine the white chocolate chips and the can of vanilla frosting in a large, microwave-safe bowl. Microwave for 1 minute and 30 seconds at 70 percent power. Stir the mixture. The chips should be about half to three-quarters melted. Use the residual heat to completely melt the chocolate.
• Stir in orange extract.
• Spoon a third of the mixture into a separate bowl. Color the remaining mixture in the large bowl with orange food coloring. Keep adding a few drops at a time and stir well until desired shade is achieved.
• Prepare an 8-inch or 9-inch square baking pan by lining with greased parchment paper or non-stick foil. Scrape the orange mixture into the prepared pan. Spoon the remaining, white mixture over the top of the fudge. Use an off-set spatula or butter knife to swirl the fudge, being careful not to mix the orange and white together too much.
• Chill in the refrigerator for several hours until well set. Lift the fudge out of the baking pan and cut into square.

ORANGE CREAMSICLE® PROTEIN SHAKE

Steps:

• Combine orange segments, zest, soy milk, yogurt, protein powder, ice, and vanilla extract in a blender. Blend until smooth.

ORANGE CREAMSICLE SHAKE

Steps:

• Put one heaping scoop of vanilla ice cream to your blender.
• Add a heaping scoop of orange sherbet and orange soda, blend until frothy.
• Pour into a 12 oz. glass and top with whipped cream and a cherry.