Graces Easter White Choc Raspberry Fudge Food
GRACE'S EASTER WHITE CHOC RASPBERRY FUDGE
AGAIN WHY NOT?? ITS A NICE EASTER LILAC COLOR. U CAN POUR IT OUT ON A COOKIE SHEET AND USE EASTER COOKIE CUTTERS TO MAKE BUNNIES AND EGGS AND SUCH
Provided by Grace Camp @grace123
Categories Other Desserts
Number Of Ingredients 4
Steps:
- IN DOUBLE BOILER MELT WHITE CHOC CHIPS STIRRING AS U ADD THE MILK SUGAR AND THE 2 PACKETS OF DUNCAN HINES WHITE CHOC RASPBERRY PACKETS
- BLEND WELL
- U CAN POUR ONTO A LINED COOKIE SHEET AND USE EASTER COOKIE CUTTERS AND WOW UR FRIENDS AND FAMILY OR BIBLE STUDY ECT..
- OR POUR INTO LINED PAN WITH WAX PAPER, FOIL, OR PARCHMENT PAPER. IN FRIDGE TO SET
- CUT INTO SQRS BEFORE SERVING.
CHOCOLATE RASPBERRY FUDGE
This Chocolate Raspberry Fudge is perfect for Valentine's Day! A yummy treat that's easy to make!
Provided by Six Sisters Stuff
Number Of Ingredients 5
Steps:
- In a microwaveable bowl, place 2 cups of milk chocolate chips. Microwave in 30 second intervals, stirring between each, until chocolate is completely melted. Stir in can of chocolate frosting and mix until completely combined. Pour into a foil-lined 9x9" pan.
- In a separate microwaveable bowl, place 2 cups of white chocolate chips. Microwave in 30 second intervals, stirring between each, until completely melted. Stir in 1/2 can of white frosting and mix until completely combined. Fold in 2/3 cup of raspberry preserves pour over the top of the chocolate fudge mixture.
- Let it set up in the fridge (about 1 hour).
- Cut up into 1x1" squares to serve.
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